Me & Ed's Catering
30 Brock Avenue
New Bedford, Massachusetts
508-993-9922
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On or Off-Premise Catering for 20 or More People Birthday Parties, Baby Showers, Rehearsal Dinners, Weddings, Anniversary Parties, Holiday Parties, Office Meetings. Wherever your event may be, we'll cater to your every need! | |||||
All served buffet style and include your choice of 1 salad, 2 entrees, 2 side orders, and rolls and butter. Any item which has an extra charge is noted. All prices are subject to change without notice | |
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Hot Sliced Roast Beef with Gravy Baked Ham with Pineapple Sauce Baked Stuffed Chicken with Supreme Gravy Chicken Broccoli Penne Alfredo Grilled Boneless Marinated Chicken Roast Turkey with Stuffing and Gravy Chicken Teriyaki Baked Ziti with Meatballs Cacoila Baked Lasagna Chicken Parmesan Eggplant Parmesan Baked Stuffed Pork Loin with Gravy |
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Chicken Florentine served over pasta Portuguese-Style Pork Loin Yankee Pot Roast Chicken Cacciatore Chicken Mozambique Honey Dijon Style Boneless Chicken Breast Chicken Teriyaki Garlic Shrimp a la Penne Cajun Style Boneless Chicken Breast | |
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Broiled Scrod Scrod Mozambique Grilled Marinated Sirloin Tips Scrod Casino Chicken Marsala Bourbon Tenderloin Tips Baked Stuffed Shrimp Baked Stuffed Scrod Topped with Newburg Sauce Shrimp Mozambique over Rice Grilled Salmon, Plain, Orange Ginger or Honey Pecan Baked Stuffed Fillet of Sole topped with Newburg Sauce Carne de Espeto Portuguese Marinated Tenderloin Tips Shrimp Pierre over Pasta | |
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Broiled Swordfish Broiled Scallops Seafood Newburg Baby Back Ribs Veal Marsala Scallops St. Jacques Lobster Crusted Haddock | |
Traditional Tossed Salad, Caesar Salad, Greek Salad w/ Feta Cheese and Olives Side Orders: Broccoli au Gratin, Baby Glazed Carrots, Peas and Pearl Onions, Butternut Squash, Corn, Green Beans Almondine, Cauliflower au Gratin, Italian Style Mushrooms, Mixed Roasted Vegetables, Rice, Traditional Mashed Potatoes, Red Bliss Garlic Mashed Potatoes, Roasted Potatoes, Pasta with Marinara Sauce, Pasta with Garlic and Butter. Also Baked Stuffed Potatoes (add $1 pp). | |
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Cheese and Crackers Platter - Small
For about 25 people | |
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Cheese and Crackers Platter - Large
For about 50 people | |
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Assorted Veggies and Dip Platter- Small
For about 25 people | |
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Assorted Veggies and Dip Platter - Large
For about 50 people | |
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Assorted Fresh Fruit Platter- Small
For about 25 people | |
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Assorted Fresh Fruit Platter - Large
For about 50 people | |
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Soup Chicken Rice Soup, Beef Vegetable Soup, Minestrone Soup, Vegetable Soup, Beef Barley Soup, Kale Soup, Italian Wedding Soup, Chicken Tortellini Soup | |
| New England White Clam Chowder | |
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Cocktail Shrimp & Cocktail Sauce
| ea pc. |
| Stuffed Mushroom Caps - 50 | |
| Scallops Wrapped in Bacon - 50 | |
| Clams Casino - 50 | |
| Boneless Chicken Tenders - ½ Pan | |
| Boneless Chicken Tenders - Full Pan | |
| Boneless Buffalo Tenders - ½ Pan | |
| Boneless Buffalo Tenders - Full Pan | |
| Chicken Wings - ½ Pan | |
| Chicken Wings - Full Pan | |
| Mini Meatballs - 50 | |
| Vanilla Ice Cream, Homemade Grapenut Custard, Homemade Brownies, or Homemade Cookies. | |
| Strawberry Cheesecake or Chocolate Cake. | |
Please call for information and pricing. | |
$100.00 non-refundable deposit required. Final food choice and guest count due no later than 7 days prior to function. We will not change to a lesser count after this deadline. Payment is due in full on day of function. We accept Visa, MasterCard, American Express and Discover. Personal checks accepted with valid license and phone number. On-Premise Catering Functions Price includes coffee, tea and soda. Meals Tax and 18% gratuity will be added to your bill. Leftover buffet items not packaged to go. Upstairs Front Room: 20 to 35 people Cash bar not available but we can offer one check per table for alcohol. There is limited availability on Friday and Saturday nights. Lower Dining Area / Downstairs 40 to 75 people Cash bar available. The downstairs is not available on Friday and Saturday nights.. A minimum guarantee of 40 guests is required to close the lounge for a private function on Sunday and Thursday nights. Off-Premise Catering Functions: Beverages are not included for off premise functions. There is no extra charge for heavy duty chinet plates, plastic silverware and napkins. Delivery pricing starts at $50.00 and varies based on location of delivery. Other services available for an additional charge include buffet china, silverware, food servers, coffee station, etc. Please call for information and pricing. Me and Ed's Catering Staff Corey Lorenco - Manager and Catering Consultant Heidi Lima - Office Manager and Catering Consultant Jack Stellato - Co-Owner and General Manager Peter Lorenco - Co-Owner and Executive Chef We can be reached at: (508) 993-9922 | |
