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Me & Ed's Catering Menu
On or Off-Premises Catering for 20 or More PeopleBirthday Parties, Baby Showers, Rehearsal Dinners, Weddings, Anniversary Parties, Holiday Parties, Office Meetings. Wherever your event may be, we'll cater to your every need! | ||
| Entrées | Extras | Information |
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Before placing your order, please inform your server if a person in your party has a food allergy. |
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Dinner Entrées
All served buffet style and include your choice of 1 salad, 2 entrees, 2 side orders, and rolls and butter. Any item which has an extra charge is noted. All prices are subject to change without notice. | |
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$15.99 pp
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$17.99 pp
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$19.99 pp
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$23.99 pp
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Salads: Traditional Tossed Salad, Caesar Salad, Greek Salad w/ Feta Cheese and Olives Side Orders: Broccoli au Gratin, Baby Glazed Carrots, Peas and Pearl Onions, Butternut Squash, Corn, Green Beans Amandine, Cauliflower au Gratin, Mixed Roasted Vegetables, Rice, Traditional Mashed Potatoes, Red Bliss Garlic Mashed Potatoes, Roasted Potatoes, Pasta with Marinara Sauce, Pasta with Garlic and Butter. | |
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Extras
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$85
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$135
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$75
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$125
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$100
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$180
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$2.50 pp
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$3.00 pp
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$3.00
ea pc. |
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$80
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$125
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$80
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$40
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$65
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$45
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$70
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$45
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$80
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$40
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Dessert
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$1.50 pp
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$1.50 pp
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$1.50 pp
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$1.50 pp
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$2.50 pp
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$2.50 pp
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Additional food items are available upon request. Please call for information and pricing. | |
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Information
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Minimum 20 people. $100.00 non-refundable deposit required. Final food choice and guest count due no later than 7 days prior to function. No credit will be issued for a lesser count after this deadline. Payment is due in full on day of function. We accept Visa, MasterCard, American Express and Discover. Personal checks accepted with valid license and phone number. 50¢ charge per person if bringing your own desserts. On-Premises Catering Functions Prices include coffee, tea and soda. Meals Tax and 18% gratuity will be added to your bill. Leftover buffet items not packaged to go. Upstairs Front Room: 20 to 40 people Cash bar not available but we can offer one check per table for alcohol. There is limited availability on Friday and Saturday evenings. Lower Dining Area / Downstairs 40 to 75 people Cash bar available. The downstairs is not available on Friday and Saturday evenings. A minimum guarantee of 40 guests is required to close the lounge for a private function on Sunday and Thursday evenings. Off-Premises Catering Functions: Beverages are not included for off-premise functions. There is no extra charge for heavy duty Chinet plates, plastic silverware and napkins. Delivery pricing starts at $60.00 and varies based on location of delivery. Other services available for an additional charge include buffet china, silverware, food servers, coffee station, etc. Please call for information and pricing. Me and Ed's Catering Staff Corey Lorenco - Manager and Catering Consultant Jack Stellato - Co-Owner and General Manager Peter Lorenco - Co-Owner and Executive Chef We can be reached at: (508) 993-9922 | |
