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Me & Ed's Catering
30 Brock Avenue
New Bedford, Massachusetts
On Menu Joy since 2001
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Click Here to take a Video Tour of Me & Ed's

Me & Ed's Catering Menu
On or Off-Premises Catering for 20 or More People
Birthday Parties, Baby Showers,
Rehearsal Dinners, Weddings, Anniversary Parties,
Holiday Parties, Office Meetings.

Wherever your event may be, we'll cater to your every need!
Entrées Extras Information
Before placing your order,
please inform your server if a person in your party has a food allergy.

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Dinner Entrées
All served buffet style and include your choice of 1 salad, 2 entrees, 2 side orders, and rolls and butter.
Any item which has an extra charge is noted.
All prices are subject to change without notice.
$15.99 pp
$17.99 pp
$19.99 pp
$23.99 pp
Traditional Tossed Salad, Caesar Salad, Greek Salad w/ Feta Cheese and Olives

Side Orders:
Broccoli au Gratin, Baby Glazed Carrots, Peas and Pearl Onions, Butternut Squash, Corn, Green Beans Amandine, Cauliflower au  Gratin, Mixed  Roasted  Vegetables, Rice, Traditional Mashed Potatoes, Red Bliss Garlic Mashed Potatoes, Roasted Potatoes, Pasta with Marinara Sauce, Pasta with Garlic and Butter.

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$2.50 pp
$3.00 pp
ea pc.
$1.50 pp
$1.50 pp
$1.50 pp
$1.50 pp
$2.50 pp
$2.50 pp
Additional food items are available upon request.
Please call for information and pricing.

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Minimum 20 people.
$100.00 non-refundable deposit required.
Final food choice and guest count due no later than 7 days prior to function.
No credit will be issued for a lesser count after this deadline.
Payment is due in full on day of function.
We accept Visa, MasterCard, American Express and Discover.
Personal checks accepted with valid license and phone number.

50¢ charge per person if bringing your own desserts.

On-Premises Catering Functions
Prices include coffee, tea and soda.
Meals Tax and 18% gratuity will be added to your bill.
Leftover buffet items not packaged to go.

Upstairs Front Room:
20 to 40 people
Cash bar not available but we can offer one check per table for alcohol.
There is limited availability on Friday and Saturday evenings.

Lower Dining Area / Downstairs
40 to 75 people
Cash bar available.
The downstairs is not available on Friday and Saturday evenings.
A minimum guarantee of 40 guests
is required to close the lounge for a private function on Sunday and Thursday evenings.

Off-Premises Catering Functions:
Beverages are not included for off-premise functions.
There is no extra charge for heavy duty Chinet plates,
plastic silverware and napkins.
Delivery pricing starts at $60.00 and varies based on location of delivery.
Other services available for an additional charge include
buffet china, silverware, food servers, coffee station, etc.
Please call for information and pricing.

Me and Ed's Catering Staff
Corey Lorenco - Manager and Catering Consultant
Jack Stellato - Co-Owner and General Manager
Peter Lorenco - Co-Owner and Executive Chef

We can be reached at: (508) 993-9922

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The Me & Ed's menu first posted 01-Feb-2001
(when Menu Joy was launched!)
Page updated Wed 25-Mar-2020 6:20 PM