 Me & Ed's Family Restaurant 30 Brock Avenue New Bedford, Massachusetts 508-993-9922 
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Most items can be prepared "to go." & House Favorites
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| Clam Chowder - Cup | |
| Clam Chowder - Bowl | |
| Soup du Jour - Cup | |
| Soup du Jour - Bowl | |
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Stuffed Mushroom Caps Mushrooms sauteed in butter and sherry wine, then stuffed with a crab and cheese seafood stuffing. | |
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Fried Mozzarella Sticks Breaded and deep-fried whole milk mozzarella cheese, served with a marinara sauce for dipping.. | |
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Broccoli Cheddar Poppers Served with a parmesan peppercorn dipping sauce.. | |
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Onion Rings
Fresh hand-breaded Spanish onions fried golden brown. | |
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Boneless Chicken Tenders Boneless chicken tenders freshly breaded and fried golden brown, served with a dipping sauce. | |
| Boneless Buffalo Chicken Tenders | |
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Fried Calamari
Served with your choice of tomato sauce or pepper rings. | |
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Bacon-Wrapped Scallops Fresh local sea scallops wrapped in Applewood smoked bacon. | |
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Baby Back Ribs A half-rack of our famous BBQ ribs. | |
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Stuffed Quahogs A local favorite made fresh, mild or spicy. | Each |
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Potato Skins 2 Bacon & Cheese & 2 Linguica & Cheese | |
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Clams Casino Local littleneck clams prepared casino style. | |
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Shrimp Mozambique Sauteed shrimp in our savory Mozambique sauce. | |
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Papa Lou's Grand Slam A combination of Buffalo Tenders, Cheese Sticks, Broccoli Cheddar Poppers and Onion Rings. | |
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House Salad Fresh lettuce, tomatoes, cucumbers, onions and your choice of dressing. | |
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Buffalo Chicken Salad Boneless Buffalo chicken tenders atop fresh lettuce, tomatoes, cucumbers, red onions, olives and croutons, served with your choice of dressing. | |
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Grilled Chicken Salad With lettuce, tomato, cucumbers, red onions, olives, croutons and your choice of dressing. | |
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Caesar Salad Traditional Caesar salad of romaine lettuce, croutons, parmesan cheese and our house Caesar dressing. | |
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Add Grilled Steak Tips | |
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Add Buffalo Fried Chicken | |
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Add Grilled Chicken | |
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Add Fried Calamari | |
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Chicken Parmigiana
Boneless chicken breast freshly breaded and fried, topped with our homemade marinara and provolone cheese. Served with a house salad and your choice of one side. | |
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Baked Lasagna
Pete's secret recipe of pasta layered with ricotta and parmesan cheeses and our meat sauce. Served with a house salad. | |
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Spaghetti or Ziti with Red Sauce
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Spaghetti or Ziti with Meat Sauce
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Spaghetti or Ziti with Meatballs
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Spaghetti or Ziti with Meatballs & Meat Sauce
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Meat or Cheese Ravioli with Red Sauce
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Meat or Cheese Ravioli with Meatballs
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Meat or Cheese Ravioli with Meat Sauce
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Meat or Cheese Ravioli with Meatballs and Meat Sauce
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Baked Stuffed Chicken Breast
Skin-on boneless chicken breast stuffed with our homemade stuffing, topped with supreme sauce. Served with a house salad and your choice of one side. | |
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Fried Chicken Tenders Freshly breaded boneless chicken tenderloins fried golden brown, served with French Fries. | |
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Buffalo-Style Chicken Tenders Served with French Fries. | |
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Chicken and Broccoli Ziti Alfredo Sure to please! | |
All Subs & Sandwiches are served with French Fries |
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| Homemade Meatball Sub | |
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Homemade Meatball Sub Topped with provolone cheese. |
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Chicken Parmigiana Sub Boneless chicken breast freshly breaded and fried, then topped with our homemade marinara sauce and provolone cheese. | |
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Linguica Sub Ground linguica, pan-fried and topped with cheese. | |
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Traditional Lobster Roll Pieces of lobster lightly dressed with mayo and diced celery, served on a buttered toasted roll. | |
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Me & Ed's Big & Delicious Lobster Sandwich This big and delicious treat has a double portion of our lobster meat, with crisp lettuce on our famous garlic bread. | |
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Grilled Chicken Sandwich With lettuce and tomato on a bulky roll. | |
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Fish Sandwich Fresh local haddock fried or broiled and served on a bulky roll with lettuce. | |
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Hamburger A hand-formed ½-lb. "Certified Angus Beef" patty, grilled to your liking. Served with lettuce and tomato. Add cheese: $1.00. | |
| Cheese | ||
| 1 Topping | ||
| 2 Toppings | ||
| 3 Toppings | ||
| 4 Toppings | ||
| BBQ or Alfredo Sauce | ||
Feta Cheese, Extra Cheese, Onion, Green Pepper, Mushrooms, Olives, Fresh Broccoli, Fresh Tomato, Fresh Garlic, Anchovies, Pineapple, Baby Spinach, Roasted Red Pepper, Chicken, Pepperoni, Bacon, Linguica, Italian Sausage, Ham, Meatballs | ||
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Chicken Alfredo & Broccoli Pizza
Chicken, Fresh Broccoli & Our Homemade Alfredo Sauce. |
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Me & Ed's Special Pizza
Linguica, Italian sausage, pepperoni, onions, peppers, mushrooms, olives and anchovies. | ||
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Me & Ed's Vegetarian Special
Onions, peppers, mushrooms, olives, tomatoes, red peppers, fresh broccoli, and fresh garlic. | ||
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Bianca Pizza
Fresh tomatoes & fresh garlic with our cheese blend. | ||
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Boneless Buffalo Chicken Pizza
A thin layer of blue cheese topped with boneless Buffalo chicken & onions. | ||
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Grecian Bianca Pizza
Baby spinach, diced plum tomatoes and feta cheese. | ||
All Entrees Below are Served with French Fries, Cole Slaw, & Tartar Sauce |
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Fish & Chips - Large Fresh local cod or haddock deep-fried to a golden brown We fry in a zero trans-fat, cholesterol-free shortening. |
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| Fish & Chips - Small | |
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Seafood Platter A combination of fish, clams, shrimp and scallops |
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Golden Fried Clams Whole belly clams, fresh from Ipswich! | |
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Fried Clam Roll Whole belly clams from Ipswich, served in a grilled roll. | |
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New Bedford Sea Scallops Fresh native sea scallops, lightly breaded and fried to a golden brown. | |
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Fried Scallop Roll Fresh native sea scallops, lightly breaded, fried golden grown and served in a grilled roll. | |
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Golden Fried Shrimp Freshly breaded shrimp fried to perfection. | |
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Fried Calamari Platter Tender rings freshly breaded and fried until light and crispy. | |
Served with a house salad & choice of one side. |
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Broiled Scrod A local favorite. Fresh local scrod or haddock topped with our seasoned crumbs and broiled. |
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Baked Stuffed Scrod or Haddock Fresh local scrod or haddock topped with our homemade stuffing and your choice of Newburg or Creole sauce.. | |
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Scrod or Haddock Mozambique Fresh local scrod or haddock, baked in our savory Mozambique sauce, served over rice pilaf. | |
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Shrimp Mozambique Fresh shrimp baked in our savory Mozambique sauce, served over rice pilaf. | |
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Shrimp and Scrod or Haddock Mozambique | |
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Baked Stuffed Shrimp Shrimp stuffed with our seafood stuffing. | |
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Broiled Seafood Platter A combination of scrod, scallops, shrimp & swordfish, topped with our seafood stuffing. | |
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Scrod or Haddock Oscar Fresh native scrod or haddock, baked and topped with fresh lump crabmeat, asparagus spears and a creamy lobster sauce. | |
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Scrod or Haddock Casino Fresh local scrod or haddock topped with our casino stuffing. | |
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Grilled Atlantic Salmon Simply prepared on the grill. | |
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Orange Salmon Grilled Atlantic salmon painted with a spicy orange ginger glaze. | |
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Honey Pecan Salmon Chargrilled Atlantic salmon topped with honey pecan panko crust. | |
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Native Swordfish Fresh, native swordfish grilled or broiled, topped with lemon pepper or Cajun seasoning. | Price |
All entrees below are served with a salad and your choice of one side. |
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Grilled Marinated Steak Tips Choice tender steak tips grilled to your liking, served over rice pilaf. |
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Grilled Marinated Steak Tips & Chicken Your choice of Honey-Dijon, Lemon-Pepper or Cajun chicken combined with our tender steak tips. Served over rice pilaf. | |
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Pete's Baby Back Ribs - Full Rack Our slow-cooked and oh-so-tender fall-off-the-bone baby back pork ribs, slathered with our special BBQ sauce. | |
| ½ Rack Of Baby Back Ribs | |
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Black Angus Chopped Sirloin Topped with a portabella mushroom sauce. | |
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12 oz. N.Y. Sirloin Steak The King of Steaks! A center cut sirloin grilled to your liking. | |
| 8 oz. N.Y. Sirloin Steak | |
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8 oz. Filet Mignon Grilled to your liking and topped with fried onions. | |
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Grilled Boneless Chicken Breast Your choice of lemon-pepper, honey-Dijon, Cajun-style or BBQ. Served over rice pilaf. | |
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Jack Daniels Bourbon Tenderloin Tips Fresh beef steak tips marinated in our secret bourbon marinade. Served over rice pilaf. | |
| Add sautéed mushrooms, sautéed onions or sautéed peppers. | |
| Add sauteéd mushrooms, onions and peppers. | |
| Add Fried Clams | |
| Add Broiled or Fried Scallops | |
| Add Fried or Baked Stuffed Shrimp | |
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Prime Rib King's Cut Dinner 16 oz. Served with a choice of two sides. | |
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Prime Rib Captain's Cut Dinner 12 oz. Served with a choice of two sides. | |
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Prime Rib Mate's Cut Dinner 10 oz. Served with a choice of two sides. | |
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Prime Rib Surf & Turf A Mate's Cut portion of superb prime rib, with a choice of two sides and your choice of shrimp or scallops. | |
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Prime Rib Sandwich Served with French Fries. | |
Served with a house salad and your choice of one side. |
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Grilled Marinated Steak Tips & Broiled Seafood Our famous steak tips served alongside scrod, shrimp and scallops, topped with our seafood stuffing. | |
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Me & Ed's Sampler Platter ¼-rack of our BBQ Baby Back Ribs, marinated grilled steak tips and baked stuffed shrimp, served over rice pilaf. | |
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Me & Ed's Baked Combo Fresh "Catch of the Day", Clams Casino, Stuffed Shrimp and Broiled Scallops. | |
| Marinated Steak Tips & Shrimp or Scallops | |
Served with your choice of two sides. |
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Grilled Marinated Steak Tips Served over rice pilaf. |
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Grilled Boneless Chicken Breast Your choice of lemon pepper, honey-dijon, Cajun-style or BBQ. Served over rice pilaf. | |
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Broiled Scrod or Haddock A local favorite. Fresh local scrod or haddock topped with our seasonal crumbs and broiled. | |
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Baked Stuffed Scrod or Haddock Fresh local scrod or haddock topped with our homemade stuffing and your choice of Newburg or Creole sauce. | |
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Baked Stuffed Shrimp Shrimp stuffed with our seafood stuffing. | |
