![]() Portas da Cidade (Gates of the City) 231 State Road (Route 6) Westport, Massachusetts 508-674-4004 |
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![]() Portas da Cidade Lunch Menu | ||
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Prego no Pão c/Batata Frita
Portuguese steak sandwich with Portuguese fries. |
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Bifana c/Batata Frita
Pork steak sandwich with Portuguese fries. | |
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Sandes de Chouriço c/Batata Frita
Chouriço sandwich with Portuguese fries. | |
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Sandes de Caçoila c/Batata Frita
Caçoila sandwich with Portuguese fries. | |
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Sandes de Galinha c/Batata Frita
Grilled chicken sandwich with Portuguese fries. | |
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Sandes de Peixe c/Batata Frita
Fried fish sandwich with Portuguese fries. | |
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Bitoque c/Batata Frita e Arroz
Jr. Portuguese steak with Portuguese fries and rice. |
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Picadinho c/Batata Frita e Arroz
Small steak tips topped with garlic and peppers and served with Portuguese fries and rice. | |
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Lombinhos c/Cogumelos c/Batata Frita e Arroz
Pork steaks in a mushroom sauce with Portuguese fries and rice. | |
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Carne No Espeto c/Batata Frita e Arroz
Shish kabob with Portuguese fries and rice. | |
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Costoletas de Porco Grelhadas c/Batata Frita e Arroz
Grilled pork chops with Portuguese fries and rice. | |
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Caçoila c/Batata Frita e Arroz
Caçoila plate with Portuguese fries and rice. | |
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Prato de Chouriço Frito c/Batata Frita e Arroz
Fried chouriço plate with Portuguese fries and rice. | |
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Galinha à Moçambique c/Batata Frita e Arroz
Chicken Mozambique with Portuguese fries and rice. | |
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Galinha Grelhada c/Batata Frita e Arroz
Grilled chicken tenders with Portuguese fries and rice. | |
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Asas de Galinha Fritas c/Batata Frita
Fried chicken wings with Portuguese fries. | |
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Galinha Grelhada c/Salada
Grilled chicken with salad. | |
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Bacalhau Fresco no Forno c/Batata e Vegetais
Baked scrod with bread crumbs, served with potato and vegetables. |
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Filetes de Bacalhau c/Batata Frita e Arroz
Fried fish filets with Portuguese fries and rice. | |
| Fish & Chips | |
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Camaráo Álhinho
Shrimp sautéed in a garlic and wine sauce. |
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Ameijoas á Bulhao Pato
Little necks in a garlic, olive oil and wine sauce. | |
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Ameijoas á Espanhola
Little necks with chouriço, peppers and onions in a red sauce. | |
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Camaráo á Moçambique
Sautéed shrimp in butter, wine, garlic and spices. | |
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Lulas Fritas
Fried calamari rings blended with hot peppers and homemade hot sauce. | |
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Chouriço á Bombeiro
Flame-grilled Portuguese sausage. | |
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Asas de Galinha
Fried chicken wings. | |
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Queijo Fresco c/ Pao Torrado
Fresh Portuguese cheese served with toast. | |
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Gambas Cozidas
Jumbo shrimp cocktail. | each |
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Caldo Verde
Kale, chouriço and potato broth. |
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Sopa á Portuguesa
Fresh vegetables, beef and chouriço soup. | |
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Garden Salad
Fresh seasonal greens, tomatoes and cucumbers with your choice of dressing. |
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Gambas á Chefe
Jumbo shrimp sautéed in a butter, wine and garlic sauce. |
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Gambas Recheadas
Baked jumbo shrimp with a seafood stuffing. | |
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Camaráo Álhinho
Shrimp sautéed in a garlic and wine sauce. | |
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Lagosta Cozida ou Recheada
Boiled or baked stuffed lobster. | |
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Filetes Dourados
Fried filet of scrod. | |
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Escalopes no Forno
Baked scallops in a light lemon butter sauce, topped with bread crumbs. | |
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Bacalhau Fresco no Forno
Baked scrod with bread crumbs. | |
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Bacalhau á Casa
Baked bone-in codfish in a tomato and onion sauce. | |
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Bacalhau Assado na Brasa
Grilled dried codfish in extra virgin olive oil and garlic. | |
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Salmáo Gratinado
Broiled salmon with bread crumbs. | |
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Mariscada á Chefe
Lobster, shrimp, little necks, squid, scallops and fish in a spicy red sauce. | |
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Paelha á Valenciana
Lobster, shrimp, little necks, scallops, chouriço, pork and chicken blended with saffron rice in a mild red sauce. | |
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Camaráo á Moçambique
Sautéed shrimp in butter, wine, garlic and spices. | |
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Linguini com Camaráo e Escalopes Álhinho
Linguini with shrimp and scallops in a garlic and wine sauce. | |
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Bife Grelhádo c/Camaráo Rechaedo
Grilled sirloin with two stuffed shrimp. |
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Espetada á Madeirense
Madeira-style shish kabob served with Portuguese fries, rice and seasonal vegetables. | |
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Bife á Portuguesa
Pan-seared 10 oz. sirloin steak topped with egg and served with garlic, red wine and mild spices. | |
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Bife á Casa
Pan-seared 12 oz. sirloin topped with ham and two eggs with garlic, red wine, and mild spices. | |
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Bife Grelhado
Grilled sirloin steak seasoned with mild spices. | |
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Bitoque
Pan-seared 8 oz. sirloin topped with egg in our house specialty sauce. | |
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Bife com Osso Grelhado
Grilled T-Bone steak. | |
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Galinha á Moçambique
Chicken tenders sautéed in butter, wine, garlic and spices |
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Galinha á Alentejana
Sautéed chicken with potatoes and little necks. | |
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Peito de Galinha Grelhado
Grilled boneless chicken breast topped with lemon and butter sauce. | |
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Lombinhos com Cogumelos
Pork cutlets cooked in a creamy mushroom sauce. |
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Lombinhos na Brasa
Grilled marinated pork cutlets. | |
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Carne Alantejana
Marinated pork with potatoes and little necks. | |
