 Freestone's City Grill 41 William Street New Bedford, Massachusetts 508-993-7477 
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 Freestone's Menu INDEX | ||
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Crab Cakes
Two homemade crab cakes served with chipotle-lime sauce over fresh baby spinach. |
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Boneless Buffalo Tenders
Boneless chicken tenders tossed in our mouth-watering buffalo sauce. Also available with BBQ or our homemade Buff-a-Que sauce. | |
| Boneless Buffalo Tenders - Jumbo | |
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Fried Calamari
Deep fried calamari, tossed with banana pepper rings and garlic oil. Served with sauce for dipping. | |
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Potato Skins with Bacon
Hand-cut potatoes deep fried then filled with cheese and your choice of bacon, broccoli or chili. | |
| Potato Skins with Broccoli or Chili | |
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Stuffed 'Shrooms
Stuffed with our delicious seafood stuffing and baked with garlic oil. | |
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Syrian Nachos
An old Freestone's favorite! Seasoned pita bread baked until crispy, then topped with cheddar cheese and broiled. Served with sour cream and our secret sauce. | |
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Freestone's Combo
Enjoy the best of four! Boneless buffalo tenders, potato skins, ultimate nachos and fried mozzarella. | |
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Fried Mozzarella Cheese
Fried in an Italian breading, served with marinara sauce. | |
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Fried Cheese Combo
Fried mozzarella, cheese ravioli and cream cheese filled jalapeño poppers. Served with marinara sauce and Ranch dressing. | |
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Shrimp Cocktail
Served with cocktail sauce for dipping. | |
| Garlic Bread | |
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Feta Bruschetta
Grilled baguettes topped with a fresh tomato caper salsa, garlic oil and feta cheese. |
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Spinach & Artichoke Dip
A blend of spinach, artichokes and cheese served with carrot sticks and tortilla chips. | |
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Ultimate Nacho
Tortilla chips layered with cheese, onion, salsa and pepper rings. Served with sour cream. | |
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Fried Chicken Wings
Fried and tossed in the sauce of your choice: Buffalo, BBQ or Buff-a-Que. | |
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Chicken Quesadilla
A flour tortilla filled with grilled chicken, cheese, tomatoes, onions and pepper rings. Grilled crisp and served with salsa and sour cream. Also available with shrimp. | |
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Swiss Fondue
Our famous recipe with baguette bread for dipping. | |
| Add Broccoli | |
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Whaler's Stuffed Quahogs
Mild or spicy. | |
| Whaler's Stuffed Scallops | |
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Homemade French Onion Soup
Served with a crouton and Swiss cheese, broiled. |
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2 Alarm Chili
Topped with cheddar cheese. | ||
| Freestone's Fish Chowder | ||
| Freestone's Clam Chowder | ||
| Freestone's Soup du Jour |
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Freestone's House Salad
Mixed greens, cucumbers, tomatoes, red onion, shredded Parmesan and herb croutons served with your choice of dressing. |
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| Freestone's House Salad - Small | |
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Freestone's Caesar Salad
Fresh Romaine lettuce tossed in Caesar dressing, Parmesan cheese and don't forget our oven fresh croutons. | |
| Freestone's Caesar Salad - Small | |
| Add Chicken or Shrimp | |
| Add Steak Tips | |
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Oriental Turkey Salad
Char-grilled turkey, tomatoes, cucumbers, sliced almonds, rotini pasta, mixed greens and our homemade ginger-sesame dressing. | |
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Lobster Salad Plate
Lobster salad over a house salad. | |
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Buffalo Chicken or Shrimp Salad
Grilled or fried chicken or shrimp tossed in a Buffalo sauce and served over our house salad and topped with crumbled bleu cheese. | |
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Miso-Ginger Glazed Shrimp Salad
Miso-ginger shrimp served over a house salad and topped with a miso-ginger dressing and almonds. | |
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Honey-Mustard Spinach Chicken Salad
Grilled chicken breast, mushrooms, baby spinach, Romaine lettuce, red onion, walnuts and crispy bacon all tossed in a warm honey-mustard dressing. | |
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Fresh Mozzarella and Tomato Salad
Fresh mozzarella and vine ripe tomatoes served over a bed of baby spinach and finished with balsamic vinaigrette dressing. | |
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Grilled Salmon Salad
Grilled Atlantic salmon filet over mixed greens, with feta cheese and tomato caper salsa, finished with balsamic vinaigrette. | |
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Taco Salad
Romaine lettuce, diced tomatoes, red onions, shredded cheddar and Monterey Jack cheese topped with our two alarm chili and tortilla chips. Add guacamole: $1.00 | |
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Ranchero Chicken Salad
Romaine lettuce tossed with Monterey Jack and cheddar cheese, tomatoes, red onion, bacon and Ranch dressing, then topped with a BBQ chicken breast and drizzled BBQ sauce. |
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Fresh baked pizza served with a small Caesar salad and oven fresh croutons. | |
| Plain Cheese | |
| Buffalo or BBQ Chicken | |
| Chicken Alfredo | |
| Pepperoni or Mushroom | |
| Pepper and Onion | |
| Fresh Mozzarella, Tomato and Spinach | |
Flame broiled to perfection! |
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Surf & Turf
Our 7 oz. filet mignon served with two baked stuffed shrimp. |
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| Filet Mignon - 7 oz. | |
| Filet Mignon - 11 oz. | |
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Freestone's Sirloin
16 oz. choice-cut sirloin steak. Also available in 6 oz. | |
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Ala-Mama Sirloin
12 oz. choice sirloin topped with sautéed tomatoes and scallions in a garlic sauce. Also available in 6 oz. | |
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Teriyaki Sirloin
12 oz. sirloin with Teriyaki sauce topped with onions and mushrooms. Also available in 6 oz. | |
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Broiled Sirloin Tips - 8 oz.
Served with choice of Teriyaki or BBQ sauce. | |
| Broiled Sirloin Tips - 16 oz. | |
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The Great American Burger
With cheese, lettuce and onion on a bulkie roll. | |
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Bacon Bleu Burger
With crumbled bleu cheese and bacon. | |
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Works Burger
Three cheeses, bacon, sautéed peppers, onion and mushroom. | |
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Carter's Classic
With cheddar cheese, bacon and BBQ sauce between two slices of grilled white bread. | |
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Veggie Burger
Garden burger grilled and served with lettuce, tomato and red onion. | |
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Grilled Meatloaf Dinner
New Orleans-style with Andouille sausage and crispy bacon. Served over garlic mashed potatoes and smothered with sautéed onions and gravy. | |
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BBQ Tender Tips & Chicken
A delicious combination of BBQ tenderloin tips and BBQ chicken breasts. | |
Served with lettuce, tomato, cheese, salsa, sour cream and warm flour tortillas. |
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Grilled Chicken, Beef or Shrimp
Smothered with sautéed peppers and onions. |
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| 2-Way Combo | |
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Jack's Fajita
Grilled chicken smothered with mushrooms and onions, topped with Jack cheese. | |
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Baked Cod
A fresh piece of cod baked with a touch of garlic butter and topped with seasoned cracker crumbs. |
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Freestone's Baked Cod
Baked cod topped with artichokes, baby spinach, roasted red peppers, mozzarella cheese and seasoned cracker crumbs. | |
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Scallops Florentine
New Bedford sea scallops baked in a tarragon cream sauce and topped with spinach, cheddar and mozzarella cheeses and seasoned cracker crumbs. | |
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Seared Sea Scallops
Fresh New Bedford sea scallops seared on the grill and finished with a warm tarragon cream sauce. | |
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Honey-Baked Sea Scallops
Fresh sea scallops baked to perfection with honey and seasoned cracker crumbs. | |
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Cedar Plank Salmon
Fresh Atlantic salmon baked on a cedar plank, drizzled with our peach BBQ sauce and topped with grilled peaches. | |
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Miso Grilled Salmon
Fresh Atlantic salmon, flame broiled to perfection. | |
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Cajun Seared Salmon
Seared Cajun-seasoned salmon topped with grilled roasted red peppers and tarragon cream sauce. | |
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Baked Stuffed Shrimp
Four jumbo shrimp baked with seafood stuffing. | |
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Baked Stuffed Sole Au Gratin
Three pieces of sole stuffed with crab meat stuffing and baked with our homemade Alfredo sauce, mozzarella cheese and seasoned cracker crumbs. | |
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Fried Clams
Whole-bellied clams served with French fries and coleslaw. |
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Fried Scallops
Served with French fries and coleslaw. | |
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Fried Clams and Scallops
Served with French fries and coleslaw. | |
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Fish & Chips
Served with French fries and coleslaw. | |
Served with your choice of pasta and garlic bread, unless otherwise noted. |
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Shrimp Scampi
Tender shrimp cooked in white wine and garlic oil then tossed with tomato and scallion. |
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Tips & Chicken Pasta
Tender, juicy sirloin tips and grilled chicken tossed with mushrooms, baby spinach and roasted red peppers in a creamy garlic-soy sauce. | |
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CBZ
Grilled chicken tossed with fresh broccoli and ziti in a garlic sauce. | |
| CBZ with Alfredo Sauce | |
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Freestone's Pasta
Sautéed shrimp, artichokes, onions, peppers, diced tomatoes and spinach, tossed with feta and Parmesan cheeses in ziti and a light garlic white wine sauce. | |
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Oriental Stir-Fry
A selection of crisp stir-fry vegetables in Teriyaki sauce with your choice of beef, chicken or shrimp. Served over rice or pasta. | |
| Oriental Stir-Fry with Scallops | |
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Chicken Parmesan
Chicken breasts breaded and fried, then smothered in marinara sauce and baked with mozzarella cheese. | |
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Peanut Vegetable Stir-Fry
Stir-fry vegetables sautéed in our spicy peanut sauce and served over your choice of pasta or rice. | |
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The Neitz (Neets)
Fried calamari tossed with our marinara sauce, diced tomatoes and pepper rings. | |
All sandwiches come with your choice of French fries, chips or coleslaw. |
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Freestone's Chicken Sandwich
Grilled chicken breast topped with Swiss cheese, bacon and mushrooms. Served with lettuce and red onion. |
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Buffalo Chicken Sandwich
Deep fried or grilled chicken breast covered in our homemade Buffalo sauce and served with bleu cheese dressing. | |
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Hawaiian Chicken Sandwich
Grilled Teriyaki chicken breast topped with grilled pineapple, Swiss cheese and bacon. Served with lettuce and onion. | |
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Chicken Parm Sandwich
Deep fried chicken breast smothered in in marinara sauce and melted mozzarella cheese. | |
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Mozz Chicken Roll-Up
A grilled chicken breast rolled up with fresh mozzarella cheese, vine ripened tomatoes and raw baby spinach drizzled with balsamic dressing. | |
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Firecracker Wrap
Grilled chicken tossed in our Buffalo sauce and wrapped in a cheddar wrap with lettuce, tomato, red onion, shredded Monterey Jack cheese and blue cheese dressing. | |
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Portabella Chicken Wrap
Sautéed portabella mushrooms and grilled chicken breast wrapped in a flour tortilla with lettuce, tomato, roasted red peppers and feta cheese, finished with balsamic dressing. | |
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Tuna Wrap
All-white Albacore tuna salad, lettuce, tomato and onion wrapped in a flour tortilla. | |
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French Onion Steak or Chicken Sandwich
Flame-broiled sirloin steak or chicken breast on grilled French bread, topped with horseradish dijon sauce, sautéed onions, shredded cheddar-jack cheese and browned in the oven. Served with onion soup for dipping. | |
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The Biggest Lobster Roll
Freshly made lobster salad piled atop your choice of a hot dog bun or sub roll. | |
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Lobo's Lobster Wrap
Lobster salad tossed with Romaine lettuce, shredded Parmesan cheese and our Caesar dressing. | |
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French Dip
Lean, rare roast beef served cold on a baguette with a side of warm au jus for dipping. | |
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Freestone's Reuben
Served open-faced. | |
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Turkey Ranch Club Wrap
Sliced turkey rolled in a cheddar wrap with bacon, lettuce, tomato, cheddar-jack cheese and Ranch dressing. | |
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Freestone's Roast Beef Sandwich
Lean roast beef, lettuce, tomato and onion served with horseradish dijon sauce on a bulkie roll. | |
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The Wetherzone
Sautéed baby spinach, pepperoni, chicken and melted mozzarella cheese, baked calzone-style. |
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The Newport
Sliced mushrooms, baby spinach, broccoli, roasted red peppers, onion and mozzarella cheese, baked calzone-style. | |
Available Mon-Fri 11:30am-3pm - dine-in only. |
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Angus Burger
Served with lettuce and onion and your choice of fries, coleslaw or chips. |
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Chicken Fajita Wrap
Grilled chicken, peppers, onions, mushrooms, sour cream and jack cheddar cheese wrapped in a flour tortilla. Served with tortilla chips and a side of salsa. | |
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Turkey Wrap
Sliced turkey breast, lettuce, tomato and jack cheddar cheese in a wheat wrap. Served with tortilla chips and salsa. | |
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Half Sandwich
Choose from roast beef, turkey or tuna on white, wheat or marble rye with lettuce, tomato and onion. Choice of fries, coleslaw, chips, tossed salad or soup of the day. (Please add $1 for clam or fish chowder.) | |
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Chicken Parmesan
A plump chicken breast hand-breaded and quick-fried, then smothered with marinara sauce and baked to perfection with mozzarella cheese. Served over angel hair, fettucini or ziti pasta. | |
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Grilled Cheese
American or cheddar on wheat, white or marble rye. Choice of fries, coleslaw, chips, tossed salad or soup of the day. (Please add $1 for clam or fish chowder.) | |
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Falafel Burger
A vegetarian treat made from ground chickpeas and fava beans. Blended with traditional middle eastern spices such as cumin, coriander and garlic, them formed into a patty and fried to golden perfection. Topped with lettuce, tomato, red onion and our special horseradish sauce. This burger is sure to excite your taste buds! Choice of fries, coleslaw, chips, tossed salad or soup of the day. (Please add $1 for clam or fish chowder.) | |
Available Tues-Sun 11:30am-3pm - dine-in only. |
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Scallop Roll Fresh Sea Scallops lightly battered and fried to a golden brown perfection! Served on your choice of a hot dog bun or torpedo roll with fries, cole slaw and tartar sauce. |
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Clam Plate The perfect side clam plate for lunch! Served with fries, cole slaw and tartar sauce. (Have it in handy-dandy roll form, if your prefer that kind of thing!) |
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Fried Shrimp Basket If you like shrimp, you're gonna love our new shrimp basket! Served with fries, cole slaw and cocktail sauce. A shrimp lover's delight! |
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Fish & Chips Our lightly battered fresh scrod in the perfect lunch size portion. Served with fries, cole slaw and tartar sauce. |
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Monday thru Thursday 3pm-5pm | |
| Baked or Fried Haddock | |
| Meatloaf Dinner | |
| Baked Stuffed Sole en Casserole | |
| Char-Broiled Marinated Chicken Breast | |
| Chicken Cordon-Blue | |
| Chicken Parmesan | |
| Char-Broiled Top Sirloin Steak | |
| Char-Broiled Marinated Steak Tips | |
Original Menu - Original Prices | |
Two kids per adult, must be under 12. | |
 Purchase a Frequent Diner Card for $2.00 It is loaded with a $5 credit that can be used immediately. For every $100 in accumulated Freestone's purchases, $5.00 is added to the card. | |
