 The Madeira Café Restaurant 76 Church Street New Bedford, Massachusetts 508-996-6200 
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(Closed Mondays) |
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(Closed Mondays) |
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 The Madeira Café Menu INDEX | ||
| Chowder | |||
| Chicken Soup | |||
| Kale Soup |
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Shrimp Mozambique
Thirteen peeled shrimp sautéed in garlic with a spicy saffron sauce. |
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| Shrimp & Scallop Mozambique | |
| Shrimp & Scallop Mozambique Meal | |
| Little Necks Spanish Style | |
| Little Necks w/ Olive Oil & Garlic | |
| Little Necks - Raw | |
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Chicken Tenders
Breaded and fried. | |
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Buffalo Tenders
Buffalo breaded and fried. | |
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Scallops in Bacon
Six to eight fresh local scallops wrapped in bacon. | |
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Favas
Portuguese-style beans cooked with linguica and onions. | |
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Chicken Wings
Eight deep-fried wings. | |
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Buffalo Wings
Eight deep-fried wings with Buffalo seasoning | |
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Coconut Shrimp
Eight pieces. | |
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Garden Salad
Lettuce, tomatoes, cucumbers, onions and green peppers. | |
| Garden Salad w/ Tuna or Grilled Chicken & Pizza Cheese | |
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Fried Calamari
Fried squid. |
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| Quahog | |
| Stuffed Scallop Quahog | |
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Onion Rings
Fried onion rings. | |
| French Fries | |
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Potato Skins
Three skins with cheese and bacon. | |
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Mozzarella Sticks
Five fried cheese sticks. | |
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Crab Cakes
Three deep-fried cakes. | |
| Clam Cakes - Half-Dozen | |
| Clam Cakes - Dozen | |
| Linguica Clam Cakes - Half-Dozen | |
| Linguica Clam Cakes - Dozen | |
| Chouriço Bombeiro | |
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Sample Platter
Two chicken wings, two chicken tenders, two mozzarella sticks, two potato skins and four onion rings. | |
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Boneless Southern Fried Chicken (2 pc)
With two sides. |
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Chicken & Broccoli Alfredo
Chicken and broccoli over linguini and cream sauce. | |
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Baked Stuffed Chicken Breast
Oven-baked with stuffing, with two sides. | |
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Chicken Altenjana
Marinated chicken with little necks and cubed fried potatoes. | |
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Chicken Parmesan
Fried chicken breast with marinara sauce and pizza cheese, with two sides. | |
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Surf & Turf
12 oz. sirloin or nine-piece Carne de Espito and two baked stuffed shrimp, with two sides |
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Surf & Turf
8 oz. sirloin or six-piece Carne de Espito and two baked stuffed shrimp, with two sides. | |
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Steak Plate Madeira-Style
12 oz. grilled sirloin, with fried egg and two sides. | |
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Jr. Steak Madeira
8 oz. sirloin grilled with fried egg, with two sides. | |
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Carne de Espito
Nine pieces of Black Angus marinated meat, with two sides. | |
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Cacoila Plate
Marinated pork with two sides. | |
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Pork Altenjana
Marinated pork and cubed fried potatoes topped with little necks. | |
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Prime Rib Dinner
Includes soup, salad, and two sides. | |
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Seafood Platter
Fried fresh native scrod, scallops, shrimp and clams. |
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Broiled Seafood Platter
Fresh native scrod, scallops and shrimp served with lemon butter, with two sides. | |
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Baked Stuffed Shrimp
Five large shrimp stuffed with chef's stuffing, with two sides. | |
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Fish & Chips - Small
Fresh native scrod. | |
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Fish & Chips - Large
Fresh native scrod. | |
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Fried Scallops
Deep-fried battered scallops. | |
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Fried Clams
Full-belly clams fried lightly. | |
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Fried Scallops and Fish Combo
Deep-fried scrod and scallops. | |
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Fried Shrimp
Deep-fried battered shrimp. | |
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Grilled Tuna Steak
With lemon butter, served with two sides. | |
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Baked Scrod
Fresh native scrod with bread crumbs and butter, with two sides. | |
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Baked Stuffed Scrod
Fresh native scrod stuffed with chef's stuffing, with two sides. | |
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Shrimp Scampi
Eight shrimp over linguini, with a chef's dressing. | |
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Broiled Scallops
Native scallops with bread crumbs and butter, with two sides. | |
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Bacalhau Cozido
Boiled codfish, com batatas, e grão, de bico (without bone). | |
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Bacalhau à Gomes de Sá
Boneless codfish with sliced potatoes, onions and eggs. |
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Espada
Black fish w/bone from Madeira and Milho (fried corn meal). | |
All sandwiches served with French fries, rice or potatoes. | |
| Hamburger | |
| Cheeseburger | |
| Carne de Espito Sandwich | |
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Fish Sandwich Fresh native scrod. | |
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Cacoila Sandwich Marinated pork. | |
| Linguica Sandwich | |
| Chicken Breast Sandwich | |
| Steak Sandwich | |
| Prime Rib Sandwich | |
| Red Peppers | |
| Cheese | |
| Lettuce | |
| Tomatoes | |
| Bacon or Fried Onions | |
| Side of Veggies | |
| Side of Rice | |
| Side of Potatoes | |
| Hot Dog w/ French Fries | |
| Chicken Tenders (2) w/ French Fries | |
| Fish & Chips | |
| Chocolate Mousse Cake | |
| Cheesecake | |
| Homemade Flan Pudding | |
| Homemade Rice Pudding | |
| Homemade Ice Cream Cake | |
| Homemade Grapenut Custard | |
| Coffee | |
| Tea | |
| Soda | |
| Juice | |
| Milk | |
| Crystal Light | |
Buffet and Family Style prices include use of room. |
minimum 25 |
minimum 8 |
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Choose 1 Entrée Marinated baked chicken, baked stuffed chicken breast, cacoila, pork or chicken Altenjana, roast beef, turkey, baked stuffed fish. |
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| Choose 2 Entrées | ||
| Choose 3 Entrées | ||
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Madeira Café customers: $50 cleanup fee. New customers: $200 (includes cleanup fee.) Serve your food or ours! (Drinks must be provided by Madeira Café.) |
Platter | Platter |
| Pork or Chicken Altenjana | ||
| Chicken Broccoli Alfredo | ||
| Bacalhau à Gomes de Sá | ||
| Shrimp Mozambique | 5 lbs. | 10 lbs. |
| Cacoila | ||
| Portuguese Roast Beef | ||
| Sandwiches - Tuna, Ham or Chourico | ||
| Chicken Wings or Chicken Tenders | ||
| Meatballs | ||
| Rice | ||
| Roast Potatoes | ||
| Potato Salad or Macaroni Salad | ||
| Favas | ||
Large platters serve approximately 20-24 people. Platters of food can be prepared "to go" for parties in your home. | ||
