 The Symposium Family Dining Restaurant 851 Mount Pleasant Street New Bedford, Massachusetts 508-995-8234 |
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 The Symposium Breakfast Menu INDEX | ||
Beer and wine is served. | ||
All eggs are served with home fries, toast, coffee or tea. Choice of whole eggs or egg whites. Egg Beaters available for 25¢ per egg. | |
| 1 Egg Any Style | |
| 1 Egg Any Style with Ham, Bacon or Sausage | |
| 2 Eggs Any Style | |
| 2 Eggs Any Style with Ham, Bacon or Sausage | |
| 2 Eggs Any Style with Linguica, Canadian Bacon, Gyro or Corned Beef Hash | |
| 2 Eggs Any Style with Sirloin Tips | |
| 2 Eggs Any Style with Certified Angus Sirloin Steak | |
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Eggs Benedict Two poached eggs served on an English muffin with Canadian bacon and topped with a creamy Hollandaise sauce. Served with home fries and coffee. | |
Sandwiches with cheese are 50¢ extra. Put your sandwich in a plain, tomato or spinach wrap: 95¢ extra. |
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2 Eggs with Choice of One Meat
Ham, bacon, sausage, linguica or Canadian bacon on toast or English muffin. |
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2 Eggs with Choice of One Meat
Ham, bacon, sausage, linguica or Canadian bacon on a bagel or cheese roll. | |
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2 Eggs with Choice of One Vegetable
Mushroom, broccoli, tomato, onion or green peppers on toast or English muffin. | |
| Plain Fried Egg Sandwich | |
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Western Sandwich
Ham, onion and green pepper. | |
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Eastern Sandwich
Ham and onion. | |
Made with three eggs or egg whites and served with home fries, toast, coffee or tea. |
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| Plain | |
| Cheese | |
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Western
Ham, onion and green pepper. | |
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Eastern
Ham and onion. | |
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Veggie
Tomato, mushroom, onion, broccoli, spinach and green peppers. | |
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Greek
Imported feta, spinach and diced tomatoes. | |
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Symposium
A little bit of everything. | |
| Egg Beater Omelet - Plain | |
| Egg Beater Omelet with Cheese | |
| One Way | |
| Two Way | |
| Three Way | |
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Omelet Wraps Choice of tomato, spinach or plain wrap. | |
| Each Additional Item | |
Choice of vegetables: mushroom, broccoli, green peppers, onions, tomatoes and spinach. Choice of cheeses: American, Swiss, cheddar and provolone. | |
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One Each Of: Egg, Pancake or French Toast, Bacon Strip, Sausage
Served with home fries, coffee or tea. |
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Two Each Of: Eggs, Pancakes or French Toast, Bacon Strips, Sausages
Served with home fries, coffee or tea. | |
| Plain | |||
| Blueberry | |||
| Strawberry | |||
| Chocolate Chip | |||
| Banana | |||
| Banana & Chocolate Chip |
Add strawberries: $1.25 |
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| Plain | |||
| Texas Style | |||
| Sweet Bread French Toast |
Includes coffee or tea. | |
| Belgian Waffle | |
| Belgian Waffle with Strawberries | |
| Hot Oatmeal - Cup | |
| Hot Oatmeal - Bowl | |
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Cold Cereal Corn Flakes, Raisin Bran, Froot Loops or Special K. | |
| Cinnamon Bun | |
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Bagel Plain or cinnamon raisin with choice of cream cheese, jelly or butter. | |
| Cheese Roll | |
| Homemade Muffin | |
| Thomas' English Muffin | |
| White, Wheat, Rye or Pumpernickel Toast | |
| Home Fries | |
| Bacon, Ham, Sausage | |
| Linguica, Canadian Bacon, Corned Beef Hash, Gyro | |
| Hot Oatmeal - Cup | |
| Hot Oatmeal - Bowl | |
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Cold Cereal Corn Flakes, Raisin Bran, Froot Loops or Special K. | |
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#1 Symposium Breakfast One egg, one pancake, one bacon strip, one sausage, home fries and small juice. | |
| Kid's Pancake | |
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Kid's Pancake With strawberries, blueberries, banana, chocolate chips, or banana and chocolate chips. | |
| French Toast - Two Pieces | |
| Coffee | |
| Decaf | |
| Tea | |
| Decaf Tea | |
| Hot Chocolate | |
| Frappe | |
| Bottled Water | |
| Milk - Small | |
| Milk- Large | |
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Flavored Milk - Small Chocolate, coffee, vanilla or strawberry. | |
| Flavored Milk - Large | |
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Juice - Small Orange, grapefruit, apple, cranberry or tomato. | |
| Juice - Large | |
| Fruit Punch or Lemonade - Small | |
| Fruit Punch or Lemonade - Large | |
| Double Espresso | |
| Cappuccino | |
Appetizers |
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Stuffed Quahog
Spiced just right and served open in the shell with lemon and butter. |
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Shrimp Cocktail
Succulent shrimp peeled and served ice cold with cocktail sauce and lemon. | |
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Homemade Onion Rings
Golden rings battered just right and deep fried. | |
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Cajun Char-grilled Shrimp
Shrimp marinated with Cajun spices and char-grilled to perfection. | |
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Boneless Buffalo Wings
Spicy chicken wings served with blue cheese sauce, celery and carrot sticks. | |
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Potato Skins
Crispy shells loaded with cheddar cheese, bacon and cool sour cream for dipping. | |
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Fried Calamari
Lightly breaded and deep fried. Served with garlic butter and hot pepper rings. | |
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Nachos
Layers of tortilla chips topped with melted cheese, chopped tomatoes, onions, black olives, jalapenos. Served with salsa and sour cream. | |
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Fried Mozzarella Sticks
Battered strips of cheese served with marinara sauce. | |
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Chicken Fingers
Deep fried tender breast meat served with Sweet & Sour or BBQ sauce. | |
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French Fries
Meaty potato sticks deep fried until golden brown. | |
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Garlic Bread
Freshly baked bread, butter and garlic make this a classic favorite. | |
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Feta Cheese with Kalamata Olives
Imported Greek feta and the finest Kalamata olives served with tomatoes and topped with extra virgin olive oil. Served with pita bread. |
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Eggplant Salad
Oven-roasted eggplant minced and combined with fresh garlic, balsamic vinegar and extra virgin olive oil. Served with Kalamata olives and pita bread. | |
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Tzatziki
This Greek favorite is a perfect combination of shredded cucumber, yogurt, sour cream, fresh garlic and dill. Topped with extra virgin olive oil and served with Kalamata olives and pita bread. | |
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Homemade Soup of the Day
Made fresh daily with the finest ingredients. |
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The Symposium's Famous Kale Soup
Homemade Portuguese-style, loaded with kale, onions, potatoes, linguica, kidney beans and cabbage in a spicy, but not hot, hearty broth. | ||
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New England Clam Chowder
Creamy chowder with a touch of dill and loaded with chopped clams and potatoes. Served on Friday, Saturday and Sunday. | ||
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French Onion Soup Au Gratin
An abundance of sautéed onions in a rich broth, topped with melted cheese. |
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Fresh Garden Salad
Crisp lettuce, onions, tomatoes, cucumbers and green peppers served with your choice of dressing. |
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Greek Salad - Our Specialty
Garden fresh salad topped with imported feta and Kalamata olives and served with our own Greek dressing. | ||
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Tuna Salad
White albacore tuna salad nestled on a bed of salad greens. | ||
| Caesar Salad | ||
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Grilled Chicken Caesar Salad
Our Caesar salad topped with strips of marinated, grilled, skinless chicken breast. | ||
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Chef's Salad
Slices of fresh roasted turkey breast, baked Virginia ham and Swiss cheese piled on our abundant garden salad. | ||
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Grilled Chicken Salad
Strips of marinated skinless chicken breast served on a bed of lettuce, tomatoes, cucumbers, onions and green peppers. | ||
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Symposium Grilled Chicken Salad
Grilled chicken on mesclun greens with cherry tomatoes, cucumbers, red peppers, red onions and feta cheese. Served with our homemade honey balsamic dressing. |
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Soup and Salad
Bowl of soup and a garden salad. |
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Half Sandwich with Soup and Salad
Half sandwich of your choice with a cup of soup and a garden salad. | |
Served with lettuce, tomato, sliced onion, deli pickle and choice of potato chips or French fries and coleslaw. Choice of breads: white, wheat, rye, pumpernickel or a bulkie roll. |
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Turkey
Fresh roasted white meat, thinly sliced. |
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Hot Pastrami
Thinly sliced and piled high. | |
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Ham and Cheese
Slices of Virginia baked ham and American cheese. | |
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Hot Corned Beef
Thinly sliced and piled high. | |
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Roast Beef
Heaps of oven-roasted beef. | |
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Tuna Salad
Solid white Albacore tuna blended with mayonnaise and finely chopped celery. | |
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BLT
A delicious combination of bacon, lettuce, tomato and mayonnaise. | |
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Grilled Chicken
Marinated skinless breast of chicken char-grilled to perfection. | |
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Tuna Melt
Our tuna salad sandwich grilled with American cheese. | |
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Spicy Chicken
Grilled skinless breast of chicken for those who like it hot! | |
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Gyro on Pita
Tender strips of seasoned ground lamb and beef grilled and served with tomatoes, onions and Tzatziki sauce (sour cream, cucumber and garlic) rolled in a hot pita. | |
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Grilled Cheese
American cheese and white bread grilled together. | |
| Grilled Cheese with Bacon | |
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Linguica
Generous pieces of grilled linguica on a bulkie roll. | |
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Western
Egg, ham, onion and green peppers. |
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Eastern
Egg, ham and onion. | |
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Hot Dog
For this American classic, only the finest all beef hot dog will do. | |
| Add American, Swiss or Cheddar Cheese | |
| Hot Roast Beef | |
| Hot Turkey | |
Made with mayonnaise and white toast unless requested otherwise. Served with a deli pickle, French fries and coleslaw. |
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Turkey
Fresh white meat, bacon, lettuce and tomatoes. |
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Roast Beef
Oven-roasted roast beef, bacon, lettuce and tomatoes. | |
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Ham and Cheese
Ham, American cheese, bacon, lettuce and tomatoes. | |
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Grilled Chicken
Char-grilled skinless breast of chicken, bacon, lettuce and tomatoes. | |
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Tuna Salad
White Albacore tuna salad, bacon, lettuce and tomatoes. | |
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Hamburger
Ground certified Black Angus, bacon, lettuce and tomatoes. | |
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Chicken Cutlet
Skinless breast of chicken breaded and fried, bacon, lettuce and tomatoes. | |
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Veggie
Fresh mushrooms, broccoli, red peppers, onions and tomatoes sautéed and rolled in a wrap of your choice. |
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Chicken Kebab
Grilled marinated chicken tenders, tomatoes, onions and green peppers rolled in a wrap of your choice. | |
Served on a bulkie roll with lettuce, tomato, sliced onion, coleslaw, deli pickle and choice of French fries or chips. |
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Hamburger
8 oz. ground Certified Black Angus. |
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Cheeseburger
8 oz. ground Certified Black Angus topped with American cheese. | |
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Bacon Cheeseburger
8 oz. ground Certified Black Angus topped with American cheese and strips of crispy bacon. | |
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Sautéed Mushroom and Cheese
8 oz. ground Certified Black Angus topped with American cheese and sautéed onions. | |
Served with French fries, coleslaw and tartar sauce. |
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| Clams | |
| Filet of Sole | |
| Fish n Chips - Large | |
| Fish n Chips - Small | |
| Shrimp | |
| Scallops | |
| Calamari | |
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Symposium Platter
Clams, shrimp, scallops and fish. | |
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Fisherman's Combination
Two pieces of fish with a choice of clams, scallops or shrimp. | |
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Seafood Combination
Choice of two: fried clams, shrimp or scallops. | |
| Clam Roll | |
| Scallop Roll | |
Served with a choice of pasta, rice pilaf or potato. Choice of vegetable and soup or garden salad. Broiled selections are prepared with herb-seasoned bread crumbs. |
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| Broiled Scrod | |
| Baked Stuffed Scrod | |
| Fresh Salmon Filet | |
| Filet of Sole | |
| Fresh Swordfish Steak | |
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Scallops
Tender, sweet sea scallops. | |
| Baked Stuffed Scallops | |
| Scallops and Fish | |
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Seafood Assortment
Shrimp, scallops and fish. | |
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Choice of One Fish and One Beef Fried or broiled scrod, clams, shrimp or scallops. Angus sirloin steak, Angus T-Bone steak or filet mignon. |
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Choice of fried or broiled. | |
| Clams (Fried Only) | |
| Scallops | |
| Shrimp | |
| Two Pieces of Fish | |
| Three Pieces of Fish | |
Served with choice of pasta, rice pilaf or potato and choice of vegetable and choice of soup or garden salad. |
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Boneless Fried Chicken Breast
Fresh skinless chicken lightly battered and deep fried. |
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Grilled Chicken Kebab
Marinated chicken tenders, tomatoes, onions and green peppers grilled to perfection. | |
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Marinated Grilled Chicken
Boneless skinless chicken grilled with our secret marinade makes this a true favorite. | |
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Certified Angus Sirloin Steak
A generous cut of prime Angus beef, charbroiled to your specifications. | |
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Certified Angus T-Bone Steak
Tender beef cut with the bone. | |
| BBQ Baby Back Ribs | |
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Broiled Filet Mignon
8 oz. choice beef tenderloin. Melts in your mouth! | |
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Ground Black Angus
8 oz. Certified Black Angus beef charbroiled and topped with sautéed onions and gravy. | |
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Sirloin Tips
Strips of herb marinated beef grilled and served with au jus sauce. | |
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Lamb Chops
Tender young lamb chops, marinated Greek-style, charbroiled and served with mint jelly and lemon. | |
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Pork Chops
Hearty pork chops charbroiled and served with applesauce. | |
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Pork Tenderloin Cutlets
Two cutlets of choice tenderloin lightly breaded and deep fried. | |
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Souvlaki
This Greek favorite consists of pork tenders marinated with herbs, olive oil, a touch of lemon and then grilled to perfection. | |
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Liver and Onions
Tender pieces of beef liver grilled and served with onions and gravy. | |
| Liver and Onions with Bacon | |
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French Meat Pie
A perfect combination of ground beef, ground pork and seasonings baked in a pie shell makes this a true favorite. | |
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Cacoila Dinner
Homemade Portuguese-style with pork tenders, onions and just the right spices. |
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Bourbon Turkey Tips
Tender chunks of all-white turkey breast, marinated in a New Orleans Bourbon Sauce. | |
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Country Fried Sirloin Steak
Two sirloin patties, breaded and deep fried until golden brown. | |
Served with a garden salad or a cup of soup. |
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Spaghetti or Linguini
Served with tomato sauce. |
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| Spaghetti or Linguini with Meatballs | |
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Grilled Chicken Kebab
Grilled marinated chicken tenders, tomatoes, onion and green peppers. Served with your choice of spaghetti or linguini. | |
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Mediterranean Garlic Shrimp
Tender shrimp in a fresh garlic and basil white wine cream sauce. Served with your choice of spaghetti or linguini. | |
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Seafood Creole
Fresh scallops and shrimp sautéed with diced tomatoes, onions, peppers and fresh garlic in a tomato sauce. Served over rice or your choice of pasta. Spicy version available. | |
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Shrimp Scampi
Shrimp sautéed in butter with fresh garlic, herbs and a touch of lemon. Served over rice or your choice of pasta. | |
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Chicken Parmigiana
Boneless skinless breast of chicken smothered in a rich tomato sauce and covered with melted Provolone cheese. Served with your choice of spaghetti or linguini. | |
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Pasta Primavera
Fresh mushrooms, broccoli, red peppers, onions and tomatoes sautéed in a garlic sauce, served over rice or your choice of pasta. | |
| Pasta Primavera with Chicken | |
| Pasta Primavera with Shrimp | |
| Spaghetti and Sauce | |
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Spaghetti and Meatballs
Spaghetti served with meatballs and sauce. | |
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Chicken Fingers
Tender chicken fingers lightly battered and deep fried. Served with French fries. | |
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Chicken Parmigiana
One piece of chicken breast smothered in a rich tomato sauce and melted Provolone cheese. Served with spaghetti. | |
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Pork Tenderloin Cutlet
One cutlet lightly breaded and deep fried. Served with potato and a vegetable. | |
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Ground Black Angus
Certified Black Angus beef charbroiled and topped with sautéed onions and gravy. | |
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Grilled Cheese Sandwich
Grilled with American cheese and served with chips or French fries and a pickle. | |
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Fish & Chips
Two pieces of fish lightly battered and deep fried. Served with French fries, coleslaw and tartar sauce. | |
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All-American Hamburger
Ground Black Angus cooked to order. Served with French fries or chips and a deli pickle. | |
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Cheeseburger
Ground Black Angus topped with American cheese and served with French fries or chips and a deli pickle. | |
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Hot Dog
For this American classic, only the finest all beef hot dog will do. | |
| French Silk Pie | |
| Cheesecake | |
| Cheesecake with Strawberries | |
| Pudding of the Day | |
| Dish of Ice Cream | |
| Boston Cream Pie | |
| Carrot Cake | |
| Double Chocolate Cake | |
| Jell-O of the Day | |
| Tiramisu | |
| Coffee | |
| Decaf | |
| Tea | |
| Decaf Tea | |
| Hot Chocolate | |
| Frappe | |
| Bottled Water | |
| Milk - Small | |
| Milk- Large | |
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Flavored Milk - Small Chocolate, coffee, vanilla or strawberry. | |
| Flavored Milk - Large | |
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Juice - Small Orange, grapefruit, apple, cranberry or tomato. | |
| Juice - Large | |
| Fruit Punch or Lemonade - Small | |
| Fruit Punch or Lemonade - Large | |
an ancient Greek social gathering at which there is eating, drinking and conversation. At the Symposium, everything is homemade. Our soups are never out of a can! Our meats, poultry and fish are never frozen! Gift certificates available. |
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