Ayur-Shri Fine Indian Cuisine 387 State Road, Route 6 (Across from the North Dartmouth Mall) Dartmouth, Massachusetts 508-999-0070 |
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Dinner: 3pm - 9pm |
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Dinner: 3pm - 10pm |
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Ayur-Shri Menu INDEX | ||
Before placing your order, please inform your server if a person in your party has a food allergy. Halal and kosher meat offered. |
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| 1 |
Vegetable Samosa
Batter-fried pastry shell stuffed with seasoned potato and green peas. |
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| 2 |
Vegetable Pakora
Tempura-style vegetable battered in a split pea flour and deep-fried. | ||
| 3 |
Paneer Pakora
Pieces of homemade cheese dipped in flour and deep-fried. | ||
| 4 |
Chicken Pakora
Tender pieces of boneless chicken marinated in spices, battered in split pea flour and deep-fried. | ||
| 5 |
Seekh Kabab
Ground lamb kneaded with roasted coriander and mint, then grilled on skewers in the tandoor. | ||
| 7 |
Tandoori Wings
Chicken wings marinated with herbs and spices, cooked in the tandoor. | ||
| 8 |
Kabab Platter
Seekh kabab, lamb boti kabab, chicken tikka kabab and tandoori wings. | ||
| 9 |
Sesame Shrimp
Shrimp marinated with sesame seeds and Indian spices. | ||
| 10 |
Meat Samosa
Batter-fried pastry shell stuffed with seasoned minced lamb. | ||
| 11 |
Paneer Kati Roll
Vegetables and homemade cheese and mild spices, rolled in a pita bread. | ||
| 12 |
Chicken Kati Roll
Tender boneless chicken pieces, mildly spiced, rolled in a pita bread. | ||
| 1 |
Chicken Chaat
Chicken pieces toasted with sweet and sour sauce, cucumber and tomato, served cold. |
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| 2 |
Papri Chaat
Bombay and Delhi-style snack. A mixture of crispy wafers with yogurt, tamarind-mint sauces, onions and tomatoes. | ||
| 3 |
Bhel Puri
The quintessential Bombay street snack, a combination of puffed rice, mint-tamarind sauces, with onions and tomatoes. | ||
| 4 |
Ragda Patties
Potato patties seasoned with chopped ginger, cumin and turmeric, topped with chickpeas and mint-tamarind sauces. | ||
| 5 |
Samosa Chaat
Two pieces of samosa mixed with mint-tamarind sauce, onions and tomatoes. | ||
| 1 |
Mulligatawny Soup
Traditional lentil soup flavored with herbs and mild spices. |
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| 2 |
Tomato Soup
A spicy blend of fresh puréed tomatoes, garnished with delicate herbs. | ||
| 3 |
Ayur-Shri Special Soup
With chicken or shrimp. A secret from the Ayur-Shri: a savory soup cooked with rice and your choice of chicken or shrimp, garnished with lemon juice. Sure to tickle your taste buds! | ||
| 4 |
White Soup
A rich buttery broth cooked with mushrooms, cauliflower, carrots, cilantro and garlic. | ||
| 5 |
Ayur-Shri Salad
Grilled tandoori chicken on a bed of fresh salad with crisp fries and mixed with greens. Drizzled with passion fruit and rice vinaigrette. | ||
| 6 |
Kachumber Salad
Chopped red onions, tomatoes and cucumber with mango dressing. | ||
| 7 |
Mixed Green Salad
Mixture of tomato, onion and cucumber with house special vinaigrette. | ||
All our breads are baked fresh in a clay oven to your order. |
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| 1 |
Naan
Plain, unleavened bread baked in tandoor. |
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| 2 |
Garlic Naan
Naan bread stuffed with fresh garlic, coriander and seasoning. | ||
| 3 |
Keema Naan
Naan bread stuffed with ground lamb, fresh ginger, cilantro and seasoning. | ||
| 4 |
Chicken Naan
Naan bread stuffed with minced chicken and seasoning. | ||
| 5 |
Onion Kulcha
Spicy and hot naan bread stuffed with onion. | ||
| 6 |
Aloo Kulcha
Spicy and hot naan bread with mashed potato. | ||
| 7 |
Paratha
Multi-layered whole wheat bread cooked with butter and vegetable oil. | ||
| 8 |
Aloo Paratha
Whole wheat bread layered with spiced mashed potato. | ||
| 9 |
Poori (2)
Deep-fried puffed whole wheat bread. | ||
| 10 |
Chole Bhature
Bowl of freshly cooked chickpea curry and deep-fried wheat bread. | ||
| 11 |
Tandoori Roti or Chapatti
Whole wheat bread cooked in the tandoor or on the grill. | ||
| 12 |
Peshawari Naan
Naan bread stuffed with cashew nuts and raisins. | ||
| 13 |
Mint Paratha
Whole wheat bread with fresh mint, cooked in the tandoor. | ||
Served with Himalayan Basmati rice. |
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| 1 |
Gorkha Chicken or Lamb Curry
Your choice of chicken or lamb mixed with vegetables and sauteed with Nepali spices. |
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| 2 |
Nepali Special Curry
Your choice of chicken or lamb mixed with Ajwain, Nepali spices, spring onion and fresh tomatoes. | ||
| 3 |
Nepali Matcha ko Jhol
Nepali-style fish stew flavored with spices. | ||
| 4 |
Nepali Vegetable Curry
A mixture of mushrooms, broccoli, carrots, green peas and bell pepper cooked in a rich onion sauce with Nepali herbs and spices. | ||
Served with Tandoori Naan. Marinated in herbs and spices, then grilled over hardwood charcoal in the tandoor (clay oven.) |
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| 1 |
Tandoori Chicken Half
Chicken marinated in yogurt with freshly ground spices and lemon juice, cooked in the tandoor. | Full $17.95 |
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| 2 |
Chicken Malai Kabab
Flavored tender boneless breast of chicken marinated in cream cheese, saffron and cardamom, grilled to perfection. | ||
| 3 |
Chicken Tikka Kabab
Tender boneless pieces of chicken flavored with spices and grilled to perfection. | ||
| 4 |
Paneer Tikka Kabab
Slice of homemade cheese marinated in spices and yogurt, grilled to perfection. | ||
| 5 |
Boti Kabab
Tender loin of lamb marinated in garlic and garam masala, grilled to perfection. | ||
| 6 |
Seekh Kabab
Ground lamb flavored with roasted coriander and mint, skewered and grilled to perfection. | ||
| 7 |
Tandoor Shrimp
Jumbo shrimp marinated in mild spices and grilled to perfection. | ||
| 8 |
Prawn Malai Kabab
Flavored jumbo shrimp marinated in cream cheese, saffron and cardamom, grilled to perfection. | ||
| 9 |
Fish Tikka Kabab
Cubed fillet of halibut flavored with roasted garlic, coriander, lemon and mustard, grilled to perfection. | ||
| 10 |
Tandoori Mixed Grill
Lamb chops, chicken leg, fish and shrimp kababs. | ||
Served with Himalayan Basmati Rice. |
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| 1 |
Chicken Curry
Boneless chicken cooked with spices in thick tomato sauce and cilantro. |
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| 2 |
Chicken Korma
Boneless chicken cooked with cashews and raisins with a touch of cream and onion sauce. | ||
| 3 |
Chicken Tikka Masala
Boneless chicken marinated in yogurt and spices, roasted on a skewer then sauteed in tomato and cream sauce. | ||
| 4 |
Chicken Mughlai
Traditional chicken dish from the kitchen of Mughal Emperor of India. Boneless pieces of chicken, marinated in spices overnight then simmered in a rich Mughlai sauce made of onions, cashews, almonds and saffron. | ||
| 5 |
Chicken & Mushrooms
Boneless chicken cooked with mushrooms and a blend of herbs and spices. | ||
| 6 |
Chicken Vindaloo
Boneless chicken cooked in hot and spicy sauce with potatoes. | ||
| 7 |
Chicken Moili
Tender pieces of boneless chicken, cooked and mixed with mustard seed, curry leaves and fresh tomatoes. | ||
| 8 |
Chicken Saag
Tender pieces of boneless chicken, sauteed with spinach and blended with Nepali herbs. | ||
| 9 |
Chicken Jalfrizi
Tender pieces of boneless chicken cooked with mixed vegetables. | ||
| 10 |
Butter Chicken
Boneless chicken marinated in butter, tomato and cream sauce, cooked with herbs and spices. | ||
| 11 |
Chicken Tikka Saag
Grilled chicken pieces cooked with spinach, fresh herbs and spices. | ||
| 12 |
Chicken Mango Curry
Boneless chicken pieces cooked in a rich onion sauce flavored with mangos, cashew nuts, raisins, herbs and spices. | ||
Served with Himalayan Basmati Rice. |
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| 1 |
Lamb Curry
Boneless lamb cooked with spices, in thick tomato sauce and cilantro. |
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| 2 |
Keema Mattar
Spiced ground lamb cooked with peas, onions and tomatoes. | ||
| 3 |
Lamb Shahi Korma
Lamb cooked in cream sauce with cashews and raisins. | ||
| 4 |
Lamb Song
Tender pieces of lamb cooked with spinach, flavored with fresh spices. | ||
| 5 |
Boti Kabab Masala
Tender juicy cubes of tandoori kabab sauteed in the chef's special sauce. | ||
| 6 |
Lamb Vindaloo
Boneless lamb cooked in hot and spicy sauce with potatoes. | ||
| 7 |
Lamb & Mushrooms
Pieces of boneless lamb, cooked with mushrooms and a blend of authentic Nepali herbs and spices. | ||
| 8 |
Lamb Jalfrizi
A lamb dish cooked with bell peppers, onions, herbs and spices. | ||
| 9 |
Lamb Rogan Josh
Kashmiri lamb in rich onion sauce, flavored with whole spices. | ||
| 10 |
Lamb Yakhni
Lamb pieces simmered in a yogurt sauce, flavored with cardamom. | ||
| 11 |
Murch Vagoan
Combination of ground and boneless pieces of lamb, cooked in a hot and spicy onion sauce with red chilis. | ||
Served with Himalayan Basmati Rice. |
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| 1 |
Shrimp Tandoori Masala
Shrimp marinated in Tandoori masala, sauteed in tomato sauce. |
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| 2 |
Shrimp Saag
Shrimp cooked with spinach and blended with green herbs. | ||
| 3 |
Shrimp Moilee
Delicate spiced shrimp curry from Kerala's Fort Cochin. | ||
| 4 |
Fish Curry
Haddock fillets marinated in ginger and garlic, then cooked in mild spices. | ||
| 5 |
Shrimp / Fish Vindaloo
Fish or shrimp cooked in a spicy sauce and potatoes. | ||
Served with Himalayan Basmati Rice. |
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| 1 |
Saag Paneer
Spinach cooked with homemade cottage cheese and fresh spices. |
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| 2 |
Mattar Paneer
Fresh homemade cheese cooked gently with tender green peas and fresh spices. | ||
| 3 |
Kadhai Paneer
Homemade cheese with ginger and bell peppers. | ||
| 4 |
Paneer Tikka Masala
Homemade cheese cooked in onion, tomato sauce, cream and spices. | ||
| 5 |
Paneer Shahi Korma
Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. | ||
| 6 |
Chana Masala
North Indian specialty with subtly flavored chickpeas cooked with ginger and garlic. | ||
| 7 |
Gobi Kaju
Fresh cauliflower florets pan-seared in a delicately spiced creamy sauce with whole cashews. | ||
| 8 |
Alu Gobi
Cauliflower and potatoes cooked with herbs and spices. | ||
| 9 |
Alu Matar
Fresh green peas and potatoes cooked with herbs and spices. | ||
| 10 |
Baigan Bharta
Grilled eggplant cooked with onions, tomatoes and fresh herbs. | ||
| 11 |
Mixed Vegetables
Cauliflower, bell peppers, lima beans, chickpeas and green peas, cooked with Indian herbs and spices. | ||
| 12 |
Vegetable Vindaloo
Garden-fresh vegetables sauteed with onion and tomato sauce, garnished with lemon juice. | ||
| 13 |
Navartna Korma
Nine assorted garden fresh vegetables sautéed with onion and tomato sauce, garnished with lemon juice. | ||
| 14 |
Bhindi Masala
Green okra deep-fried, then cooked with spices. | ||
| 15 |
Bagar Dal / Tarka Daal
Yellow lentils cooked with ginger, garlic and Indian spices. | ||
| 16 |
Dal Makhanee
Black lentils cooked with freshly ground spices, sautéed in cream. | ||
| 17 |
Malai Kofta
Vegetable and cheese dumplings, cooked in rich sauce with mild spices. | ||
| 18 |
Mattar Mushrooms
Garden-fresh peas and mushrooms, cooked with garlic, ginger and coriander. | ||
| 19 |
Chilli Paneer
Homemade cheese cooked with onions, bell peppers, and tomato base sauce with spices. | ||
| 20 |
Chana Saag
Spinach cooked with potatoes, fresh herbs and spices | ||
| 21 |
Aloo Saag
Spinach cooked with potatoes, fresh herbs and spices. | ||
| 22 |
Vegetable Mango Curry
Mixed vegetables cooked in a rich onion sauce flavored with mangos, cashew nuts, raisins, herbs and spices. | ||
All biryanis are cooked in a sealed pot on slow heat with basmati rice, fresh herbs, spices, cashew nuts, raisins, almonds and saffron. Served with Raita. |
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| 1 | Chicken Biryani | ||
| 2 | Lamb / Goat Biryani | ||
| 3 | Shrimp Biryani | ||
| 4 | Vegetable Biryani | ||
| 5 |
Ayur-Shri Special Biryani
House special Biryani cooked with chicken, lamb, shrimp, paneer, vegetables and chef's special spices. | ||
| 6 | Saffron Rice | ||
| 7 | Mushroom Rice | ||
| 8 | Lemon Rice | ||
| 9 | Plain Basmati Rice - Small | ||
| 9 | Plain Basmati Rice - Large | ||
| 10 | Vegetable Fried Rice | ||
| 11 | Chicken Fried Rice | ||
All foods served mild. |
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Tandoori Malai Kabab
Choice of butter peas, rice or Peshwari naan, French fries, Gulaab jamun or kheer, served with fresh fruit. |
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Many, many items to choose from! Served 11:30am to 3pm. | |
| Weekdays | |
| Saturday and Sunday | |
Condiments | |
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Papadum (2) Crisp lentil wafers. |
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Raita Whipped yogurt with cucumbers, carrots, herbs and spices. | |
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Yogurt Homemade fresh yogurt. | |
| Green Mint Sauce / Chutney, Tamarind Sauce / Chutney or Pickle | |
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Mixed Chutney Imported mixed pickles. | |
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Mango Chutney Sweet and sour mango relish. | |
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Ras Malai (2) A dessert for the eastern part of India. Fresh cheese dipped in sweetened milk, topped with nuts. | |
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Galab Jamun (2) A north Indian sweet made from essence of milk, deep-fried cheese and flour munchkins, soaked in honey syrups. |
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Kheer (Rice Pudding) A famous Indian sweet made from milk and rice, flavored with nuts, raisins and Cardamom. | |
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Gajjar Halwa Indian carrot cheesecake. | |
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Mango Pudding Mango and other fruits mixed with yogurt. | |
| Mango Ice Cream | |
| Ginger Ice Cream | |
| Coconut Ice Cream | |
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Sweet / Salt Lassi
A soothing yogurt drink flavored with rose water, sweet or salted. | |
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Mango Lassi
A yogurt drink made with fresh mangoes. | |
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Strawberry Lassi
A yogurt drink made with fresh strawberries. | |
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Mango Milk Shake
A soothing yogurt drink flavored with rose water, sweet or salted. |
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Soft Drinks
Coke, Diet Coke, Pepsi, Diet Pepsi, Ginger Ale, Mountain Dew, Sprite, Iced Tea and Lemonade. | |
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Himalayan Chai Tea
(One complimentary refill.) Traditional Nepali tea made with milk and spices. | |
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Iced Chai Tea
Chai tea served chilled over ice, flavored with cardamom. | |
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Tea or Coffee (One complimentary refill.) | |
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Milk Strawberry or chocolate. | |
| Mango Juice or Orange Juice | |
