 Fresca Grill 418 Rivet Street New Bedford, Massachusetts 508-993-7374 508-999-FRESH Click Here to take a Video Tour! |
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 Fresca Grill Lunch Menu INDEX Lunch Soups • Lunch Salads • Lunch Entrées |
Saturdays and Sundays |
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Chef Victor's Famous Clam Chowder
Add his famous clam fritters for an extra $4.99 for a 1/2 dozen. |
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Lobster Stew
Tender chunks of lobster, potato, shallots and celery. | ||
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Mussel Stew
Sauteed mussels w/ tomatoes, garlic and shallots in a white wine seafood broth. | ||
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Soup of the Day
Ask your server, it changes daily! | ||
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French Onion Soup - Crock
Baked with herb croutons and topped with Swiss cheese. | ||
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Fresca Grill Salad
Organic greens, candied walnuts, apples, plum tomatoes, Bermuda onions, European cucumbers and carrots. |
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Insalata Caprese
Topped with shrimp or chicken, sliced tomatoes, fresh mozzarella, basil, virgin olive oil, sea salt and a balsamic syrup. | |
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Bird of Paradise
Grilled chicken salad served in a pineapple with a sweet mayonnaise dressing. | |
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Caesar Salad
Traditional salad of Romaine, Parmesan cheese with homemade cornbread croutons and homemade dressing. | |
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Avocado & Lobster Salad
Sliced ripe avocado with sweet lobster salad, organic greens and feta cheese. | |
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Mixed Seafood Salad
Array of our fresh seafood tossed with virgin olive oil, lemon juice, asparagus and tomatoes. | |
| Add Lobster Salad | |
| Add Chicken Salad | |
| Add Tuna Salad | |
| Add Grilled Chicken | |
| Add Grilled Certified Angus Tenderloin Tips | |
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Baked Scrod
Local scrod topped with seasoned bread crumbs, fresh lemon, & served along with chef's vegetable and a saffron rice pilaf. |
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Chef Victor's Homemade Chicken Pot Pie
Tender chunks of all white meat chicken, carrots, onions, celery and potatoes in a chicken sauce topped with flaky puff pastry. | |
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Penne with Grilled Chicken and Broccoli
In a Parmesan cheese sauce. | |
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Tagliatelle with Mixed Seafood
Shrimp, scallops, calamari, Portuguese cockles, plum tomatoes and garlic in an olive oil seafood broth. | |
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Beer Batter Fish & Chips
Served with hand cut fries, homemade cole slaw and tartar sauce. | |
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Fried Scallop Plate
Fried local sea scallops with hand cut fries, homemade cole slaw and chef's tartar sauce. | |
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Chef Victor's Homemade Cacoila (Oh, so Tasty and Tender)
Stewed pork served over rice pilaf and chef's vegetable. | |
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Open Fire Grilled New York Sirloin
Topped with sauteed mushrooms, sweet onions and brown butter. Served with chef's potato and vegetable. | |
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Homemade French Meat Pie
Served with mashed potatoes, chef's vegetables and a Chianti demi-glace. | |
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Bucatini with Beef Tenderloin Ragu
Mushrooms, tomatoes and sliced Parmesan cheese. | |
Until 4pm |
After 4pm | |
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Grilled Turkey and Avocado
Served on a grilled Kaiser roll and topped with a chipotle mayonnaise, lettuce and tomato along with crispy hand cut fries |
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Open Faced Hot Turkey Sandwich
With chef's homemade cranberry sauce, turkey gravy and mashed potatoes. | ||
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Loaded Turkey Burger
With cranberry compote, brie cheese, avocado, and sprouts served on a grilled bun along with sweet potato fries or the vegetable of the day. | ||
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Prosciutto and Smoked Gouda Wrap
With organic greens, tomatoes, virgin olive oil and balsamic syrup. | ||
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Vegetarian Wrap
Sautéed mushrooms, caramelized onions, and tomatoes with spinach and melted Swiss cheese served in your choice of a wrap along with hand cut French fries or our veggie of the day. | ||
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Philly Cheese & Steak Wrap
With thinly sliced black Angus beef, melted cheddar cheese, lettuce tomato and sauteed onions. | ||
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French Dip
Thinly sliced prime rib piled high and topped with Swiss cheese served on a French roll and onion au jus along with mashed potatoes, hand cut fries or homemade potato chips. | ||
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Shrimp Poor Boy
Crispy fried shrimp, lettuce, tomato, and cole slaw served on a crispy baguette and topped with rémoulade with crispy homemade potato chips. | ||
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Lobster Salad Roll
Sweet lobster meat tossed with a lemon mayonnaise and served on a grilled roll along with crispy potato chips. | ||
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Crispy Fish Sandwich
Served with homemade tartar sauce, lettuce, and tomato on a grilled Kaiser roll. | ||
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Fried Scallop Poor Boy
Golden fried sea scallops served on a baguette with lettuce, tomato and cole slaw. Topped with chef's homemade remoulade sauce along with hand cut fries or homemade potato chips. | ||
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Build Your Own Burger
Black Angus burger grilled over an open fire with lettuce, tomato and onion. Add your choice of bacon, sauteed mushrooms, sauteed onions, cheese and avocado for $1.00 each. | ||
Until 4pm |
After 4pm | |
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Fresh-Made Pizza
Open fire-grilled thin crust, homemade pizza sauce and cheese. Top it with vegetables or prosciutto. |
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Chef Victor's Famous Clam Chowder
Add his famous clam fritters for an extra $4.99 for a 1/2 dozen. |
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Lobster Stew
Tender chunks of lobster, potato, shallots and celery. | ||
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Mussel Stew
Sauteed mussels with tomatoes, garlic and shallots in a white wine seafood broth. | ||
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Soup of the Day
Ask your server, it changes daily. | ||
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French Onion Soup - Crock
Baked with herb croutons and topped with Swiss cheese. | ||
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Fresca Grill Salad
Organic greens, candied walnuts, apples, plum tomatoes, Bermuda onions, European cucumbers and carrots. |
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Insalata Caprese
Topped with shrimp or chicken, sliced tomatoes, fresh mozzarella, basil, virgin olive oil, sea salt and a balsamic syrup. | |
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Romaine and Broccoli Salad
With creamy roasted garlic dressing. | |
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Caesar Salad
Traditional salad of Romaine, Parmesan cheese with homemade cornbread croutons and homemade dressing. | |
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Tomato, Avocado, and Asparagus Salad
With sprouts, Feta cheese, virgin olive oil and lemon drizzles. | |
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Clams Cataplana (Ameijoas Cataplana)
Baby clams, ham and sausage in a garlicky tomato sauce with fresh parsley. |
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Codfish Balls (Bolinhos de Bacalhau)
Traditional cod fish cakes served with spicy remoulade sauce for dipping. | |
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Shrimp and Littlenecks Spanish Style
With sweet peppers, onions and garlic in a tomato saffron broth. | |
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Fried Calamari
Tender fried calamari topped with sauteed onions, tomatoes and pickled banana peppers served with a marinara dipping sauce. | |
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Baked Brie (Baby Brie)
Wrapped in puff pastry and served with cranberry compote, candied walnuts and herbed crostinis. | |
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Panko Crusted Lobster Cakes
With organic greens, grilled tomatoes and a spicy caper remoulade. | |
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Fresca Grill Clam Fritters
Loaded with chopped clams, onions, parsley and potato, served with remoulade sauce for dipping. | |
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Seafood Risotto
Shrimp, scallops, mussels, littleneck clams and calamari. Served with Italian rice, plum tomatoes, garlic and basil. Topped with Parmesan cheese. |
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Penne with Chicken and Broccoli
Grilled chicken and broccoli in a Parmesan cream sauce. | |
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Tagliatelle with Shrimp
With asparagus, tomatoes and garlic in an olive oil parsley broth. | |
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Bucatini with Beef Tenderloin Ragu and Lobster Meat
Tender beef tenderloin stewed with mushrooms, tomato and garlic on top of bucatini pasta topped with lobster. | |
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Linguini with Portuguese Cockles
With garlic, parsley, lemon, white wine, olive oil and crushed red pepper. | |
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Penne Pasta with Scallops and Shrimp
Served scampi style (garlic and lemon butter sauce). | |
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Baked Codfish (Bacalhau)
With onions, potatoes and tomatoes. Cooked in white wine and olive oil. |
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Chef Victor's Homemade Chicken Pot Pie
Tender chunks of all white meat chicken, carrots, onions, celery and potatoes in a chicken sauce, topped with flaky puff pastry. | |
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Lobster Stuffed Atlantic Salmon
With pan roasted lobster cakes and sauteed organic baby spinach, topped with a Dijon Beurre Blanc. | |
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Prosciutto and Asparagus Stuffed Chicken Breast
Served with mushrooms,smoked gouda cheese, risotto and Chianti demi-glace. | |
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Beer Batter Fish and Chips
Served with hand cut fries, homemade cole slaw and tartar sauce. | |
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Baked Seafood
Fillet of scrod, salmon, scallops and shrimp. Topped with Parmesan bread crumbs along with chef's potato and vegetables. | |
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Baked Scrod
Topped with seasoned bread crumbs and lemon served with rice pilaf and chef's vegetables | |
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Pan Roasted Fillet Mignon
With caramelized shallots, wild mushrooms and a cabernet demi-glace, served with crispy onion rings and chef's potato. | |
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Open Fire Grilled New York Sirloin
Topped with sweet onion, mushrooms, and brown butter. Served with chef's potato and vegetable. | |
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Slow Roasted Black Angus Prime Rib
Served with onion au jus, chef's potato and vegetables. | |
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Homemade French Meat Pie
Served with mashed potatoes, chef's vegetables and a Chianti demi-glace. | |
Ask about our Breakfast drink of the day |
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One Egg
Any style with home-fries and toast. |
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Two Eggs
Any style with home-fries and toast. | |
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Three Eggs
Any style with home-fries and toast. | |
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Papa Norcross's Breakfast
Two eggs any style with hand shredded hash browns, sausage and grits. | |
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Linguica Cheese Scramble
With home-fries and toast. | |
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Vegetable Cheese Scramble
With home-fries and toast. | |
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Skillet
Ham, potatoes and tomatoes. Topped with two eggs (any style) and shredded cheddar made in a skillet. | |
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Eggs Benedict
Grilled English muffin, Canadian bacon, two poached eggs and Chef Victor's homemade hollandaise. | |
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Fresca's Benedict
Grilled English muffin, avocado, tomato, sliced ham, feta cheese and Chef Victor's homemade hollandaise. | |
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Sausage Benny
Grilled English muffin, sausage patties or links, eggs scrambled and Chef Victor's homemade hollandaise. | |
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French Toast (3 Slices)
Three slices of bread grilled to perfection with powdered sugar. |
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| French Toast (2 Slices) | |
| French Toast (1 Slice) | |
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3 Buttermilk Pancakes
Three hearty pancakes served with whipped butter, 100% pure maple syrup and powdered sugar. | |
| 2 Buttermilk Pancakes | |
| 1 Buttermilk Pancake | |
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Stuffed French Toast
Three slices of your favorite bread with sweet cream cheese and your favorite fruit when available. | |
| Add Fresh Fruit of the Day | |
Build your own omelet. |
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Made with Three Eggs or Egg Whites
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| With Your Choice of Cheese | |
| Add Homemade Hash or Cacoila | |
| Add Bacon, Sausage, Ham or Linguica | |
| Add Broccoli, Spinach, Mushrooms, Tomatoes, Peppers, Onions or Asparagus (when available) | each |
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Portuguese Omelet
Cacoila, potatoes, tomatoes and cheese. | |
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Lobster Omelet
Lobster, spinach, tomatoes and cheese. | |
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Garden Omelet
Made with all vegetables in house. | |
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Mexican Omelet
Onions, peppers, homemade salsa and cheddar cheese. | |
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Works Omelet
A little bit of everything. | |
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Western Cheese Omelet
Ham, onions, peppers and cheese. | |
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Egg and Cheese
On your choice of a bagel, toast or English muffin with bacon or sausage. |
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Egg and Cheese
On a cheese roll with your choice of bacon or sausage. | |
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Egg and Cheese
On your choice of a bagel, toast or English muffin with ham or linguica. | |
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Egg and Cheese
On a cheese roll with ham or linguica. | |
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Fried Egg and Avocado Sandwich
With cream cheese, green onion, bacon and tomato. Served on a bagel with home-fries. | |
| Add Home-Fries | |
| Bacon or Sausage | |
| Honey Ham or Linguica | |
| Cacoila (Homemade Stewed Pork) | |
| Homemade Corned Beef Hash | |
| Homefries | |
| Oatmeal | |
| Oatmeal with Toppings | |
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Bagels
Raisin, plan, or the works. | |
| Bagels with Cream Cheese | |
| English Muffin with Peanut Butter | |
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Toast
White, wheat, marble rye, raisin, multi-grain or sourdough. | |
| Homemade Cheese Roll | |
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Muffins
Made fresh daily. | |
| Baked Beans | |
| Yogurt with Fresh Fruit | |
| Fruit Plate | |
| Mixed Fruit Cup | |
| Homemade Hash Brown Potatoes | |
| Substitute Egg Beaters | per egg |
