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Tuesday, Thursday |
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is a clean, family restaurant, serving Portuguese and American cuisine with a touch of the Azores. We offer 94 different types of wine from 8 countries. We specialize in steak and seafood, and many of our customers say we serve the "best codfish in the area." Click Here for a picture tour of Terra Nostra. |
| Cod Fish Cakes - Pasteis de Bacalhau | |
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Clams Casino
Stuffed clams with bacon. | |
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Little Necks "Spanish Style" - Ameijoas a Espanhola
Spicy little necks with onion sauce and chourico. | |
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Little Necks "Bulhao Pato" - Amejioas Bulhao Pato
Little necks steamed in white wine with garlic and olive oil. | |
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Shrimp a "Guilho" - Camarao a Guilho
Shrimp sauteed with garlic and lemon. | |
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Shrimp Mozambique - Camarao a Mocambique
Shrimp sauteed with white wine, lemon, hot sauce and sazon. | |
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Chicken Wings - Asas deGalinha
Hot! | |
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Flamed Chourico - Chourico a Bombeiro
Broiled chourico | |
| Calamari - Lulas Fritas | |
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Portuguese Soup - Sopa a Portuguesa
Made with cabbage, kale, beans and beef broth. |
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Green Kale Soup - Caldo Verde
Shredded kale with potato puree. | |
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Salad - Salada
Tossed with dressing of choice. | |
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Golden Fish Fillet - Filetes Dourados
Fresh cod with rice, fries and salad. |
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Baked Scrod - Filetes de Peixe no Forno
Topped with cracker stuffing and served with salad and rice. | |
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Scrod Mozambique - Filetes de Peixe a Mocambique
Topped with cracker stuffing, baked with Mozambique sauce, served with salad and rice. | |
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Broiled Cod Fish - Bacalhau na Brasa
Charbroiled cod with bones, sauteed in onions, garlic and red pepper. | |
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Seafood Italy - Mariscada Italiana (for 2)
Lobster, shrimp, little necks, calamari, and scallops served over pasta with olive oil sauce. | |
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Seafood Paelha (for two)
Lobster, little necks, scallops, shrimp, calamari, chicken, chourico and imitation crab served with seasoned rice. | |
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Chef's Shrimp - Camarao a Chefe
Mozambique style with rice and fries. | |
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Stuffed Scallops & Shrimp - Camarao e Scallops Recheados
Served with rice, vegetables and roasted potatoes. | |
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Steak Terra Nostra - Bife a Terra Nostra
Sirloin steak with our special spicy gravy, served with fries, red pepper and an egg. |
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St. Michael's Steak - Bife a St. Miguel
Top sirloin steak with wine sauce, fresh garlic, pepper, fries and two eggs. | |
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Portuguese Style Steak - Bife a Portuguesa
Sirloin steak in a casserole, lots of spicy gravy, round fries and an egg. | |
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Surf and Turf - Bife e Camarao
Sirloin steak, 3 stuffed shrimp, served with rice, vegetables and roasted potatoes. | |
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New York Style Steak - Bife Grelhado
Sirloin steak served with rice, vegetables and roasted potatoes. | |
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Grilled Pork Tenderloin - Lombinhos na Brasa
Grilled pork steak with rice, vegetables and roasted potatoes. | |
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Pork and Little Necks - Carne de Porco Alentejana
Chunks of marinated pork with cubed potatoes and little necks. | |
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Chicken Mozambique - Galinha a Mocambique
Chicken tenders smothered in a Mozambique sauce with fries and rice. |
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Chicken Alentejana - Alentejana de Galinha
Chunks of chicken tenders with cubed potatoes and little necks. | |
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Mozambique Mix - Combinacao a Mocambique
Shrimp and chicken smothered in Mozambique sauce with rice and fries. | |
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Side Orders
Rice, round fries, French fries, or vegetables. | |
| Flan | |
| Chocolate Mousse | |
| Passion Fruit Pudding | |
| Cheesecake | |
| Tiramisu | |
| Snickers Bar Cake | |
| Mudslide Cake | |
| Tarte de Feijao | |
| Tarte de Amendoa | |
| Fruit (when available) | |
| Ice Cream | |
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Hot Drinks
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| Expresso | |||
| Cappuccino | |||
| Cafe au Lait - Galao | |||
| Coffee | |||
| Decaf Coffee | |||
| Hot Tea - Chá | |||
| Soft Drinks | |||
| Coke, Diet Coke, Sprite, Ginger Ale | |||
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Sumol Orange, Pineapple, Passion Fruit | |||
| Kima Maracuja | |||
| Laranjada | |||
| Bottled Water - Aguas | |||
| Spring Water | |||
| Sparkling Water - Castelo | |||
| Beer - Cerveja | |||
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Draft Beer Bud, Bud Light, Coors Light, Miller Light |
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| Miller Light | |||
| Samuel Adams | |||
| Amstel Light, Heineken, Becks, Corona, Sagres, Molson Ice | |||
| Wines by the Glass - Vinhos ao Copo | |||
| Tinto - Red | |||
| White Zinfandel, Chablis, Verde, Rose, Rodney Strong, Mondavi (Cabernet and Merlot) | |||
| Chardonnay | |||
| Port Wine | |
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Rainha Santa
Vintage Port 1985 |
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Quinta de Sao Domingos
Tawny and Ruby | |
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Quinta de Sao Domingos
White Port Wine | |
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Port Barros
Ten-year-old Tawny | |
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Graham's
Vintage Port 1997 | |
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Port Pocas
Vintage 1980-1995 | |
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Port Borges
Vintage Port 1994 | |
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Port Kopke
Vintage 1994 | |
| White (Dry) - Branco Maduro | |
| Herdade Grande | |
| Pinot Grigio | |
| Joao Pires Moscatel / White Wine | |
| Lyeth Mentilage "2000" | |
| Rodney Strong Sauvignon Blanc "2001" | |
| Quinta da Romeira | |
| Terras de Lava | |
| Lisa (Muscatel) | |
| Marques de Borba "04" | |
| Borba "04" | |
| Proja Regia "05" (Arinto) | |
| Frei Gigante "2000" | |
| Chardonnay | |
| Tapada Coelheiros "2001" | |
| Robert Mondavi "2000" | |
| Douglass Hill Napa Valley "1994" | |
| Esporao Reserva "2002" | |
| Rose Wines - Vinhos Rose | |
| Lancers | |
| White Zinfandel | |
| Pavao Rosado | |
| Lisa Rose | |
| Sparkling Wine - Vinho Verde | |
| Casal Garcia | |
| Aveleda | |
| Pavao | |
| Esporao Champanhe "2000" | |
| Gazela | |
| J. Roget Spumante | |
| Solar de Serrade (Alvarinho) | |
| Gatao | |
| ½-Bottle Pavao | |
| ½-Bottle Garcia | |
| Alentejo | |
| Condado das Vinhas | |
| Marques de Montemor | |
| Tapada Coelheiros "1998" | |
| Monte da Pestana | |
| H. Esporao Reserva "2002" (Quatro Castas) | |
| Borba-Reserva "2003" | |
| Esporao Reserva "01" | |
| Monte Velho | |
| Herdade dos Machados "2001" | |
| Marques de Borba "99" Reserve | |
| Adega Borba PT | |
| Marques de Borba "04" | |
| Monte Velho ½-Bottle | |
| Borba ½-Bottle | |
| Dao ½-Bottle | |
| Reguengos ½-Bottle | |
| Terras D'el Rei | |
| Reguengos ½-Bottle | |
| Monsaraz | |
| Vale da Torre "2006" | |
| Estremadura | |
| Bridao Reserva "2001" | |
| Douro | |
| Calcos do Tanha "1996" | |
| Vinha da Palestra "04" | |
| Duas Quintas Reserva "1997" | |
| Solouro "1997" | |
| Carm Classico "2001" | |
| Carm Reserva "2001" | |
| Bairrada | |
| Quinta San Francisco | |
| Dao Pedra D'orca Reserva ''2001" | |
| Frei Joao "1995" | |
| Caves Sao Joa "2000" | |
| Quinta de Cabriz | |
| Dao Quinta dos Grillos | |
| Dao Grao Vasco | |
| Dao Meia Encosta | |
| U.S.A. California Wines | |
| Oakville-Cabernet Sauvignon "1998" Robert Mondavi | |
| Arrowood-Cabernet Sauvignon "1998" | |
| Steele - California Pinot Noir "2000" | |
| Kendall-Jackson - Cabernet Sauvignon Grand Reserve "1999" | |
| Taft Street Cabernet Sauvignon "1999" | |
| Columbia Crest Cabernet / Merlot "1998" | |
| J. Lohr-Cabernet Sauvignon "1998" | |
| Rodney Strong - Cabernet Sauvignon & Merlot | |
| Arrowood Cabernet Sauvignon Grand Archer "1999" | |
| Signature - Cabernet Sauvignon "1997" | |
| Bridgeview Vineyards Reserva Pinot Noir "1994" | |
| Bonterra - Cabernet Sauvignon & Merlot "1998" | |
| Covey Run - Cabernet | |
| Far Niente Napa Valley - Cabernet Sauvignon | |
| Ironstone Vineyards - Cabernet Sauvignon "1998" | |
| Fetzer Vin Cabernet Sauvignon "1998" | |
| Wildhurst Vineyards Private Reserve - Cabernet Sauvignon "1993" | |
| Square Grove - Cabernet Sauvignon "1996" | |
| William Hill - Cabernet Sauvignon "1999" | |
| Robert Mondavi - Cabernet Sauvignon / Merlot | |
| France | |
| Gigondas - Louis Bernard "1998" | |
| Louis Jadot - Beaujolais "1997" | |
| Italy | |
| Morellino di Scansano - Val Delle Rose "1999" Dry Red Wine | |
| Brunello di Montalcino - Castello Bunti "1997" | |
| Rosso di Montalcino Castello Bunti "1998" | |
| Brunello di Montalcino Cantina Bunti "1994" | |
| Argentina | |
| Fichman Sauvignon "1995" | |
| Chile | |
| Luis Felipe Edwards G. Reserve Cabernet Sauvignon | |
| Almaviva "2000" | |
| Errazuriz - Cabernet Sauvignon "2001" | |
| Santa Rita - Special Reserve Cabernet Sauvignon "1998" | |
| Soup, Salad, Choice of 2 Entrees & Coffee | per person |
| Soup, Salad, Choice of 3 Entrees & Coffee | per person |
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Appetizers also available: Shrimp, Little Necks, Codfish Cakes and Fried Calamari | |
and a 5% meal tax will be added to your bill. At the time of booking, a non-refundable deposit of $100 is required, that will be deducted from your final bill. Final count of your guests must be called in 3 days before your event. | |
