Mike's Restaurant
390 Huttleston Avenue
Fairhaven, Massachusetts
508-996-9810
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through Thursday |
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and Saturday |
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| Clams Casino (6 pcs.) | |
| Steamed Crab Claws (6 pcs.) | |
| Scallops with Bacon (6 pcs.) | |
| Shrimp Cocktail (6 pcs.) | |
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Lobster Roll
Served with a cup of chowder. | |
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Lobster Roll with Double Meat Served with a cup of chowder. | |
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Chicken Rice
Our own homemade soup. |
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Minestrone
A tasty Italian favorite. | ||
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New England Clam Chowder
One of the area's finest. |
| Traditional Garden Salad | |
| Garden Salad with Cheese | |
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Antipasto
Fresh lettuce, tomatoes, red onions and cucumbers with sliced ham, salami, pepperoni, black and green olives, topped with shredded mild cheddar cheese and our own homemade Italian dressing. | |
| Large Antipasto | |
| Meatball | |
| Italian Sausage | |
| Linguica | |
generously topped with our own meat sauce - add 50¢ |
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| American Ham | |
| Italian Grinder | |
| B.L.T. | |
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Mike's Famous Prime Rib or Sirloin Steak Sandwich (12 oz.)
Served closed or open-faced with our delicious au jus and your choice of salad, potato or vegetable. | |
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Mike's Famous Shaved Prime Rib Sandwich
Served closed or open-faced with our delicious au jus and your choice of salad, potato or vegetable. | |
All our Sirloins are Black Angus Beef! Served with soup or salad, potato, vegetable and rolls. |
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| Roast Prime Rib of Beef (18-20 oz.) | |
| New York Sirloin Steak (16 oz. hand-cut) | |
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Beef Kebab (12 oz.)
Tender cubes of sirloin steak char-broiled with mushrooms, peppers, onions and tomatoes, served on a bed of rice pilaf. | |
| Cattleman's Cut (22-24 oz.) | |
| Filet Mignon (10 oz.) | |
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Bourbon Street Tenderloin Tips (12 oz.)
Char-broiled to order in the original "Bourbon Street" marinade. | |
Served with soup or salad, potato, vegetable and rolls. |
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Grilled Boneless Chicken Breast
Seasoned with your choice of lemon pepper, Cajun spice, barbecue, Teriyaki or buffalo sauce. |
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Smokey-Apple Pork Chops
Two grilled, bone-in center cut loin chops, tender and delicious! | |
Served with soup and salad, potato, vegetable and rolls. |
New York Sirloin |
Tenderloin Tips Filet Mignon | |
| 1/2 Boiled Lobster | |||
| Full Boiled Lobster | |||
| Baked Stuffed Lobster | |||
| Lobster Saute | |||
| Two Baked Stuffed Shrimp | |||
| Baked Stuffed Sea Scallops | |||
| Alaskan King Crab Legs |
Served with your choice of soup or salad, potato, vegetable and a roll. | |
| Baked Stuffed Shrimp | |
| Baked Stuffed Sea Scallops | |
| Baked Scrod | |
| Baked Scrod with Stuffing | |
| Grilled Salmon | |
| Fresh Broiled Swordfish | |
| Alaskan King Crab Legs - 1 lb. | |
| Alaskan King Crab Legs - 2 lbs. | |
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Shrimp Scampi Eight tender shrimp sauteed in garlic butter and lemon juice, served over linguini and topped with diced fresh tomatoes, with your choice of soup or salad and garlic roll. | |
| Boiled Lobster | |
| Twin Boiled Lobsters | |
| Triple Boiled Lobsters | |
| Baked Stuffed Lobster | |
| Twin Stuffed Lobsters | |
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Lobster Saute "Lazy Man's Lobster" sauteed in butter, includes soup and salad. | |
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Lobster Saute with Stuffing Includes soup and salad. | |
| Cheese | |
| One Topping | |
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Each Additional Topping
Green pepper, onion, mushroom, broccoli, tomato, eggplant, garlic, pineapple, black olive, pepperoni, linguica, salami, hamburg, Italian sausage, ham, anchovy, chopped clams, bacon, extra cheese, Alfredo sauce or double crust. | |
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Mike's Original "Special"
Linguica, pepperoni, mushroom, pepper and onion. |
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Veggie Lovers
Onion, pepper, mushroom, black olive, broccoli and tomato. | |
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Meat Lovers
Linguica, sausage, pepperoni and hamburg. | |
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New England Clam Boil
Chopped clams, linguica, sausage and onion. | |
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Buffalo Chicken
Spicy chunks of chicken breast with bleu cheese for dipping. | |
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Barbecue Chicken
Tangy chunks of BBQ chicken breast and sliced red onions. | |
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Chicken & Broccoli Alfredo
Chunks of chicken and steamed broccoli with creamy Alfredo sauce. | |
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Chicken Parmesan
Breaded, boneless breasts baked in our homemade sauce and topped with mild cheddar cheese. |
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Veal Parmesan
Prepared like above with tender veal. | |
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Eggplant Parmesan
Prepared like above with fresh sliced eggplant. | |
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Chicken Cacciatore
Boneless breasts baked with sauteed mushrooms, peppers and onions, topped with our homemade meat sauce. | |
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Sausage Cacciatore
Prepared like above with sweet, Italian sausage. | |
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Veal Cacciatore
Prepared like above with tender veal. | |
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Baked Lasagna
A generous individually baked lasagna served with meat sauce. | |
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Italian Chicken
Boneless breasts baked with Italian seasonings and topped with meat sauce. | |
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Veal Scaloppine
Tender veal sauteed in wine sauce with mushrooms and onions. | |
and your choice of soup or salad. Substitute linguini with Alfredo or clam sauce - add $2.50 |
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Chicken and Broccoli Alfredo
Sliced, grilled chicken breast and steamed broccoli tossed with creamy Alfredo sauce over linguini. | |
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Italian Pu-Pu Platter for Two
Includes an individual baked lasagna, meat ravioli, two meatballs, two Italian sausages and linguini, with meat sauce and garlic rolls. | |
| With Meat Sauce | ||
| With Oil & Garlic | ||
| With Meatballs | ||
| With Italian Sausage | ||
| With Linguica | ||
| With Alfredo Sauce | ||
| With Red or White Clam Sauce |
Served with a plain or garlic roll. Extra rolls - 25¢ |
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| Linguini or Meat Ravioli with Meat Sauce | |
| Linguini or Meat Ravioli with Italian Sausage | |
| Linguini or Meat Ravioli with One Meatball | |
| Linguini or Meat Ravioli with Clam Sauce | |
| Italian Baked Chicken with Linguini | |
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New York Sirloin or Prime Rib
10 oz. served with choice of potato and vegetable. | |
Served Monday thru Friday 11:30am-3pm (Except Holidays) |
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Pepper Steak Patty Dinner
Served with mashed potatoes, choice of vegetable and roll. |
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Pepper Steak Patty Sandwich
Served with potato chips. | |
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Swedish Meatballs
Served over egg noodles or rice pilaf with vegetable and roll. | |
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Prime Rib
10 oz. English cut with choice of potato, vegetable and roll. | |
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New York Sirloin
10 oz. hand cut with choice of potato, vegetable and roll. | |
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Shaved Prime Rib Dinner
Served with choice of potato, vegetable and roll. | |
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Chicken Parmesan Sandwich
Served on a sub roll with choice or soup or salad. | |
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Grilled Chicken Breast
8 oz. breast seasoned to order over rice pilaf with vegetable and roll. Also available as a sandwich. | |
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Hot Turkey Sandwich
Monday thru Thursday only. Sliced turkey breast served open-faced with gravy, mashed potato, vegetable and cranberry sauce. Also available as a cold sandwich. | |
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Mike's Homemade Meatloaf
Monday thru Thursday only. Served with mashed potato and gravy, vegetable and roll. | |
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French Meat Pie
Monday and Tuesday only. Served with mashed potato, vegetable and roll. | |
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All Meat Chicken Pie
Wednesday and Thursday only. Served with mashed potato, vegetable and roll. | |
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Baked Scrod
Fridays only. 8 oz. fresh local scrod with choice of soup or salad, potato, vegetable and roll. | |
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Tuna Salad Roll
Served with a cup of chowder and potato chips. | |
| Potato, Rice Pilaf or Vegetable | |
| Whole Cooked Mushrooms | |
| Cubes of Cheese (each) | |
| Extra Roll, Plain or Garlic | |
| Extra Roquefort Dressing 4 oz. | |
| Linguini with Meat Sauce | |
| Linguini with Clam Sauce | |
| Meatball (1) | |
| Meatballs (2) | |
| Italian Sausage (1) | |
| Italian Sausages (2) | |
| Extra Meat Sauce 8 oz. | |
| Side of 2 Baked, Stuffed Shrimp | |
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Soda - Small
Coke, Diet Coke, Sprite, orange, ginger ale, pink lemonade, iced tea or iced coffee. |
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| Soda - Large | |
| IBC Bottled Root Beer | |
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Juice - Small
Apple, orange, cranberry, pineapple, grapefruit or tomato. | |
| Juice - Large | |
| Milk - Small | |
| Milk - Large | |
| Coffee or Tea | |
| Virgin Frozen Drinks | |
| Perrier Sparkling Water | |
| Hot Chocolate | |
Mike's entire menu is available for take-out for an additional charge of 25¢ per item or 50¢ per full dinner. |
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| Homemade Meat Sauce | ||
| Clam Chowder | ||
| Minestrone Soup | ||
| Au Jus Gravy | ||
| Roquefort Dressing | ||
| Salad Dressings | ||
| Chicken Rice Soup | ||
| Red or White Clam Sauce |
