Davy's Locker
1480 East Rodney French Boulevard
New Bedford, Massachusetts
508-992-7359
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through Thursday |
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and Saturday |
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Call ahead and have it ready when you arrive! | |
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Served daily 11:30am to 4pm except holidays. | ||
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Click here. | ||
Served daily 4pm to closing. | ||
Seafood |
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Chicken |
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| Clam Chowder - Cup | |
| Clam Chowder - Bowl | |
| Fish Chowder - Cup | |
| Fish Chowder - Bowl | |
| Caribbean Clam Chowder - Cup | |
| Caribbean Clam Chowder - Bowl | |
| French Onion Soup - Cup | |
| Davy's Garlic Shrimp | |
| Baked Clams Casino | |
| Steamed Clams | |
| Stuffed Mushrooms | |
| Fried Clams | |
| Fried Scallops | |
| Fried Oysters | |
| Davy's Fried Shrimp Bowl | |
| Oysters (in season) | |
| Shrimp Cocktail | |
| Oysters Rockefeller (in season) | |
| Scallops Wrapped in Bacon | |
| Little Necks (on the half shell) | |
| Fried Calamari | |
| Baby Back Ribs | |
| Fried Chicken Tenders | |
Davy's Locker is pleased to announce the arrival of Appetizer Chef Mike Hathaway, formerly of The Cathay Temple. We are proud to present his Chinese appetizers. |
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| Chicken Wings (6 lg.) | |
| Crab Rangoon (7) | |
| Boneless Spare Ribs (9) | |
| Chicken Fingers (7) | |
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Davy's Pu Pu Platter A combination of Chicken Wings, Crab Rangoon, Boneless Spare Ribs and Chicken Fingers. | |
| Garden Salad | |
| Caesar Salad | |
| Grilled Chicken Caesar Salad | |
| Grilled Salmon Caesar Salad | |
| Scallop Roll | |
| Tuna Wrap | |
| Clam Roll | |
| Lobstermeat Roll | |
| Crabmeat Roll | |
| Smoked Turkey Club | |
| Davy's Fish Sandwich | |
| Davy's Grilled Chicken Sandwich | |
Served Monday - Saturday 11:30am to 4pm |
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| Tuna | |
| Turkey | |
| Crab | |
| Lobster | |
with choice of Clam or Fish Chowder or salad, and French Fries or Cole Slaw. |
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| Hamburger | |
| Cheeseburger | |
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Bacon Cheeseburger Choice of American, Cheddar or Swiss cheese. | |
| Spaghetti with Sauce | |
| Fish and Chips (Small) | |
| Fish and Chips (Large) | |
| Chicken Fingers and Chips | |
| Hot Dog and Fries | |
Served daily 11:30am to 4pm except holidays. |
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Davy's Famous Crabfish
Broiled flounder with our own crabmeat stuffing topped with lobster sauce. |
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Fish and Chips
Your choice of Davy's famous original or English style. | |
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Baked Stuffed Filet of Sole
With Davy's own seafood stuffing and Newburg sauce. | |
| Broiled Filet of Sole | |
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Baked Scrod Davy
With Davy's own stuffing and Newburg or marinara sauce. | |
| Broiled New Bedford Scrod - Small | |
| Broiled New Bedford Scrod - Large | |
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Scrod or Sole Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | |
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Baked Scrod Mornay
Lightly seasoned sauce of white wine and cheese. | |
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Baked Stuffed Seafood
Scallops, scrod and shrimp topped with Davy's own seafood stuffing. | |
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Broiled Cape Scallops
A longtime favorite! | |
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Fried Scallops
Served with French Fries and Cole Slaw. | |
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Fried Clams
Served with French Fries and Cole Slaw. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
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Davy's Garlic Shrimp - Small
Tender gulf shrimp served over linguini and lightly seasoned with Parmesan cheese. |
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| Davy's Garlic Shrimp - Large | |
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Davy's Shrimp Pierre
Baked and stuffed with spinach Rockefeller and topped with Davy's seafood stuffing. | |
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Shrimp Scampi
Seasoned with herbs, spices and a hint of wine, served on a bed of rice pilaf. | |
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Shrimp Primavera
Vegetables and shrimp over linguini with a light cheese sauce. | |
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Baked Stuffed Shrimp
With our house seafood stuffing. | |
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Fried Shrimp
Served with French Fries and cole slaw. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
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Davy's Grilled Shrimp - Small
Choice of Cajun, lemon-pepper or herb garlic butter. |
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| Davy's Grilled Shrimp - Large | |
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Seafood Kabob
A combination of fish, shrimp and scallops. | |
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Mixed Grill
A combination of sirloin tips, chicken and shrimp. | |
with choice of vegetable. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
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Chicken Primavera
Tender chicken and vegetables over linguini with a light cheese sauce. |
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Roast Stuffed Chicken
Boneless breast stuffed and topped with supreme sauce. | |
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Chicken Tenders
Lightly breaded and fried to a golden brown. | |
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Grilled Chicken Breast - Small
Also available Cajun style or lemon-pepper, served over rice pilaf. | |
| Grilled Chicken Breast - Large | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
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Grilled Tenderloin Tips
Served skewered over rice pilaf. |
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Grilled Angus Sirloin Steak
With onion rings. | |
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Smothered Angus Sirloin Steak
With sautéed mushrooms peppers and onions. | |
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Grilled Chopped Sirloin
With onion rings. | |
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Smothered Chopped Sirloin
With sautéed mushrooms peppers and onions. | |
| Provimi Calves Liver with Onions and Bacon | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served Monday through Thursday 4pm to 6pm except holidays. |
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| Fresh Native Scrod | |
| Davy's Garlic Shrimp | |
| Grilled Tenderloin Tips | |
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Pan-seared Provimi Calves Liver With onions and bacon. | |
| Broiled Native Scallops | |
| Roast Stuffed Chicken | |
| Davy's Original Fish & Chips | |
| Fried Clam Platter | |
| Baked Stuffed Seafood | |
when ordering these specials. | |
Served Daily 4pm to closing. |
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Davy's Famous Crabfish
Broiled flounder with our own crabmeat stuffing topped with lobster sauce. |
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Baked Scrod Mornay
Lightly seasoned sauce of white wine and cheese. | ||
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Broiled New Bedford Scrod
Also available with lemon-pepper or Cajun. | ||
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Baked Scrod Davy
Our own Crabmeat stuffing topped with lobster sauce. | ||
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Scrod Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | ||
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Sole Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | ||
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Baked Stuffed Filet of Sole
With Davy's own stuffing, topped with Newburg sauce. | ||
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Filet of Sole
Broiled, lemon-pepper or Cajun. | ||
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Broiled Cape Scallops
A long-time favorite. | ||
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Baked Stuffed Seafood
Scallops, fish and shrimp topped with Davy's own seafood stuffing. | ||
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Seafood with Lobster Sauce
A combination of scrod, scallops and swordfish. | ||
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Grilled Seafood Kabob
A combination of fish, shrimp and scallops, served skewered, on a bed of rice pilaf. | ||
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Steamed Clams
A hearty serving with drawn butter. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. | |
| Grilled Native Swordfish | |
| Fresh Grilled Yellowfin Tuna | |
| Fresh Grilled Atlantic Salmon | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. |
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Baked Shrimp Pierre
Tender Gulf shrimp baked with Spinach Rockefeller and topped with Davy's seafood stuffing. |
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Davy's Garlic Shrimp
Tender Gulf shrimp served over linguini and lightly seasoned with Parmesan cheese. | ||
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Baked Stuffed Shrimp
With our own seafood stuffing. | ||
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Davy's Grilled Shrimp
Cajun, lemon-pepper or basted in our herb garlic butter and served skewered over rice. | ||
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Shrimp Scampi
Tender Gulf shrimp seasoned with herbs, spices and a hint of wine, served on a bed of rice pilaf. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. |
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| Baked Stuffed or Boiled Live Lobster (1 lb.) | ||
| Twin Baked Stuffed or Boiled Lobsters | ||
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Lazyman's Lobster
Out of the shell, topped with our own seafood stuffing. | ||
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Lobster Newburg
Served en casserole. | ||
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Lobstermeat Sauté
Served en casserole. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. | |
| Fried Scallop and Clam Platter | |
| Clam Platter | |
| Gulf Shrimp Platter | |
| Cape Cod Scallop Platter | |
| Fried Calamari | |
| Fried Oyster Platter | |
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Deep-Fried Seafood Platter A combination of shrimp, fish, scallops and clams. | |
| Davy's Famous Original Fish & Chips | |
| Fish & Chips English Style | |
| Fish & Chips Cajun Style | |
and are served with French Fries and Cole Slaw. | |
Served Daily 4pm to closing. |
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Grilled Chicken
Served on a bed of rice pilaf with choice of vegetable. Available lemon-pepper or Cajun. |
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Fried Chicken Tenders
Lightly breaded, fried to a golden brown. | ||
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Roast Stuffed Chicken
A boneless breast, stuffed and topped with supreme sauce. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. |
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Large Angus Sirloin Steak
With onion rings. |
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| Twin Petit Filet Mignon | ||
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Tenderloin Tips
and served over rice pilaf. | ||
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Angus Sirloin Steak
With onion rings. | ||
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Smothered Angus Sirloin
Sautéed mushrooms, peppers & onions. | ||
| Chopped Sirloin | ||
| Smothered Chopped Sirloin | ||
| Barbecued Baby Back Ribs (Full Rack) | ||
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Provimi Calves Liver
With onions & bacon. | ||
or vegetable when served with linguini or rice. All beef is selected aged USDA "choice". Not responsible for well-done steaks. | ||
Served Friday & Saturday 4pm to closing. | |
| 14 oz. Prime Rib | |
| 10 oz. Prime Rib | |
Served Daily 4pm to closing. |
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Shrimp & Scallop Pietro
Pan-seared Gulf shrimp and Cape scallops in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto, served over linguini. |
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Scallops Pietro
Pan-seared scallops in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | ||
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Seafood Linguini
Scallops, shrimp, mussels and clams sautéed with olive oil, shallots, garlic and wine, finished with a fresh Parmesan sauce. | ||
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Shrimp Pietro
Pan-seared Gulf shrimp in virgin olive oil, with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | ||
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Shrimp Primavera
Tender Gulf shrimp with a medley of fresh vegetables. Served over linguini. | ||
Served Daily 4pm to closing. |
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Chicken Parmigiana
Lightly breaded boneless chicken breast topped with a tomato sauce and imported cheeses. Served over linguini. |
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Chicken Primavera
Served over linguini, topped with vegetables and a white wine and cheese sauce. | ||
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Chicken Pietro
Pan seared, in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served on a bed of linguini. | ||
Served Daily 4pm to closing. All of our salmon is from the North Atlantic and delivered daily from our local fishing fleet. |
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Salmon with Lobster Stuffing
A baked salmon steak topped with Davy's lobster stuffing and lobster sauce. |
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Garlic Crusted Salmon
A broiled salmon steak with a garlic tarragon Ritz crumb topping. | ||
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Salmon with Seafood Stuffing
A baked salmon steak topped with Davy's seafood stuffing and lobster sauce. | ||
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Grilled Salmon
A salmon steak basted in our herb garlic butter and grilled to perfection. | ||
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Dijon Crusted Salmon
A baked salmon steak served with a Dijon crumb topping in a pesto cream sauce. | ||
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Grilled Cajun Salmon
A salmon steak grilled with Master Chef Paul Prudomme's Cajun seasoning. | ||
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Poached Salmon Jardiniere
A salmon steak steamed in a mild white wine and herb stock, topped with a medley of fresh vegetables. | ||
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Broiled Salmon
A broiled salmon steak topped with Davy's traditional bread crumbs and butter. | ||
Combinations Served Daily 4pm to closing. | |
| Grilled New York Sirloin with Shrimp | |
| Grilled New York Sirloin with Lazy Lobster | |
| Grilled New York Sirloin with Scallops | |
| Grilled New York Sirloin with Chicken | |
| Petit Filet Mignon with Shrimp | |
| Petit Filet Mignon with Lazy Lobster | |
| Petit Filet Mignon with Scallops | |
| Petit Filet Mignon with Chicken | |
| Prime Rib with Shrimp | |
| Prime Rib with Lazy Lobster | |
| Prime Rib with Scallops | |
| Prime Rib with Chicken | |
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Skewered Grilled Tenderloin Tips With Shrimp
Served over rice. |
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Skewered Grilled Tenderloin Tips With Lazy Lobster
Served over rice. | |
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Skewered Grilled Tenderloin Tips With Scallops
Served over rice. | |
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Skewered Grilled Tenderloin Tips With Chicken
Served over rice. | |
| Baby Back Ribs with Shrimp | |
| Baby Back Ribs with Scallops | |
| Baby Back Ribs with Chicken | |
| Grilled Chicken with Shrimp | |
| Grilled Chicken with Scallops | |
| Grilled Chicken with Scrod | |
| Broiled Scrod with Shrimp | |
| Broiled Scrod with Scallops | |
SHRIMP - Garlic, Fried or Baked Stuffed SCALLOPS - Broiled or Fried CHICKEN - Grilled, Lemon-Pepper or Cajun | |
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Shrimp & Scallop Scampi
Tender Gulf shrimp and Cape scallops seasoned with herbs, spices, garlic and a hint of sherry, served over rice pilaf. |
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Davy's Sampler
10 oz. New York sirloin, half a baked, stuffed lobster, and two baked stuffed shrimp. | |
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Davy's Lobster Bake
Cup of chowder, baked, stuffed or boiled live lobster, one pound of steamed clams and a baked potato. | |
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Mixed Grill
Sirloin tips, chicken and gulf shrimp skewered, grilled and served over rice pilaf. | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. |
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| Caribbean Clam Chowder - Cup | ||
| Caribbean Clam Chowder - Bowl | ||
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Jamaican Me Crazy Filet Mignon
Chef Don's piece de resistance. Must be tried to be believed, served with Chef Don's burgundy peppercorn sauce. | ||
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Coconut Shrimp
Tender Gulf shrimp dipped in beer batter and dusted with sweet coconut flakes. | ||
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Mouth on Fire Jambalaya
Shrimp, andouille sausage and chicken served in a classic New Orleans sauce. | ||
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Seafood Paella
Shrimp, scallops, mussels, littlenecks and a half lobster served on a bed of spicy yellow rice. | ||
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Mango Swordfish
A grilled swordfish steak with a mango fruit salsa. | ||
or vegetable when served with linguini or rice. After culinary training in Jamaica, Don served as Executive Chef at the resort on Williams Island (Miami) for ten years. He was also a chef at Morton's of Chicago, an upscale steakhouse specializing in steak and prime rib beef as well as fresh fish and seafood. He is highly proficient in Cajun, Italian, French and Chinese cuisine, but his real "tour de force" is authentic Caribbean cuisine. He's often copied but never duplicated. Enjoy it, Mon! | ||
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Fried Cheesecake - Plain
A must-have dessert! |
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Fried Cheesecake - Flavored
Choose from Chocolate Marble, Apple Caramel, Lemon, Strawberry, Blueberry or Raspberry. | ||
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Chocolate Mousse
A rich mousse flavored with Amaretto. | ||
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Grapenut Custard
A long-time favorite topped with whipped cream. | ||
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Rice Pudding
A long-time favorite returns to Davy's. | ||
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Ice Cream
Chocolate, strawberry, vanilla & coffee. | ||
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Chocolate or Strawberry Sundae
Your favorite ice cream covered with a rich chocolate or strawberries, then topped with whipped cream. | ||
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Oreo Cookie Ice Cream Pie
Oreo cookie ice cream in a cookie crust topped with chocolate sauce and whipped cream. | ||
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Carrot Cake
Three luscious layers topped with French butter cream. | ||
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New York Cheesecake
Your choice - plain, strawberry or blueberry. | ||
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Reese's Peanut Butter Pie
Mmmmmmmmmmmmmmm! | ||
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Gourmet Turtle Cheesecake
Real fudge topped with caramel and almonds. | ||
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Key Lime Pie
A real refresher (served May thru September). | ||
All topped with whipped cream! |
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Peaches 'n' Cream
Peach schnapps, peaches & vanilla ice cream. |
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Creamy Mudslide
Kahlua, Bailey's Irish Cream & vanilla ice cream. | ||
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Nuts 'n' Berries
Frangelico, Chambord and vanilla ice cream. | ||
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Toasted Almond
Amaretto, Kahlua & vanilla ice cream. | ||
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Peppermint Patty
Chocolate liqueur, Peppermint Schnapps & vanilla ice cream. | ||
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Creamsicle
Liquor 43, orange juice & vanilla ice cream. | ||
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Strawberry Shortcake
Strawberry Daiquiri, Amaretto & vanilla ice cream. | ||
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Mocha Supreme
Kahlua, Dark Crème de Cacao & vanilla ice cream. | ||
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Espresso
A rich dark coffee. |
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Cappuccino
Espresso with a rich layer of hot foamed milk. | |
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Café Latté
Steamed fresh milk blended with espresso. | |
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Cappuccino and Latté
Available iced. | |
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in your cappuccino or latté (hot or iced). Chocolate, vanilla or hazelnut: 50¢ Coffees available regular or decaffeinated. | |||
All topped with whipped cream | |
| Irish Coffee - Jameson Irish Whiskey | |
| Mexican Coffee - Kahlua | |
| Bavarian Coffee - Kahlua & Peppermint Schnapps | |
| Italian Coffee - Amaretto | |
| Spanish Coffee - Kahlua & Brandy | |
| Jamaican Coffee - Tia Maria & Rum | |
| Nutty Irish Coffee - Frangelico & Bailey's Irish Cream | |
| Mexican Stand-Off Coffee - Kahlua & Bailey's Irish Cream | |
