Davy's Locker 1480 East Rodney French Boulevard New Bedford, Massachusetts 508-992-7359 
|
||
|
through Thursday |
||
|
and Saturday |
||
Call ahead and have it ready when you arrive! | ||
| ||
 | ||
Served daily 11:30am to 4pm except holidays. | ||
Monday through Thursday 4pm to 6pm Except Holidays | ||
Served daily 4pm to closing. | ||
Seafood |
||
Chicken |
||
Tiki Bar Appetizer Menu Tiki Bar Drink Menu | ||
| Clam Chowder - Cup | |
| Clam Chowder - Bowl | |
| Fish Chowder - Cup | |
| Fish Chowder - Bowl | |
| French Onion Soup - Cup | |
| Davy's Garlic Shrimp | |
| Baked Clams Casino | |
| Crab Rangoons | |
| Steamed Clams | |
| Stuffed Mushrooms | |
| Fried Clams | |
| Fried Scallops | |
| Fried Oysters | |
| Davy's Fried Shrimp Bowl | |
| Raw Oysters | |
| Shrimp Cocktail | |
| Oysters Rockefeller | |
| Scallops Wrapped in Bacon | |
| Little Necks (on the half shell) | |
| Fried Calamari | |
| Baby Back Ribs | |
| Fried Chicken Tenders | |
| Garden Salad | |
| Caesar Salad | |
| Grilled Chicken Caesar Salad | |
| Grilled Salmon Caesar Salad | |
| Grilled Shrimp Caesar Salad | |
| Scallop Roll | |
| Tuna Wrap | |
| Clam Roll | |
| Lobstermeat Roll | |
| Smoked Turkey Club | |
| Davy's Fish Sandwich | |
| Davy's Grilled Chicken Sandwich | |
Served Monday - Saturday 11:30am to 4pm |
|
| Tuna | |
| Turkey | |
| Lobster | |
with choice of Clam or Fish Chowder or salad, and French Fries or Cole Slaw. |
|
| Hamburger | |
| Cheeseburger | |
|
Bacon Cheeseburger Choice of American, Cheddar or Swiss cheese. | |
| Cheese Pizza | |
| Spaghetti with Sauce | |
| Fish and Chips | |
| Chicken Fingers and Chips | |
| Hot Dog and Fries | |
Served daily 11:30am to 4pm except holidays. |
|
|
Davy's Famous Crabfish
Broiled flounder with our own crabmeat stuffing topped with lobster sauce. |
|
|
Fish and Chips
Your choice of Davy's famous original or English style. | |
|
Baked Stuffed Filet of Sole
With Davy's own seafood stuffing and Newburg sauce. | |
| Broiled Filet of Sole | |
|
Baked Scrod Davy
With Davy's own stuffing and Newburg or marinara sauce. | |
| Broiled New Bedford Scrod - Small | |
| Broiled New Bedford Scrod - Large | |
|
Scrod or Sole Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | |
|
Baked Scrod Mornay
Lightly seasoned sauce of white wine and cheese. | |
|
Baked Stuffed Seafood
Scallops, scrod and shrimp topped with Davy's own seafood stuffing. | |
|
Broiled Cape Scallops
A longtime favorite! | |
|
Fried Scallops
Served with French Fries and Cole Slaw. | |
|
Fried Clams
Served with French Fries and Cole Slaw. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Davy's Garlic Shrimp - Small
Tender gulf shrimp served over linguini and lightly seasoned with Parmesan cheese. |
|
| Davy's Garlic Shrimp - Large | |
|
Davy's Shrimp Pierre
Baked and stuffed with spinach Rockefeller and topped with Davy's seafood stuffing. | |
|
Shrimp Scampi
Seasoned with herbs, spices and a hint of wine, served on a bed of rice pilaf. | |
|
Shrimp Primavera
Vegetables and shrimp over linguini with a light cheese sauce. | |
|
Baked Stuffed Shrimp
With our house seafood stuffing. | |
|
Deep Fried Shrimp
Served with French Fries and cole slaw. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Davy's Grilled Shrimp - Small
Choice of Cajun, lemon-pepper or herb garlic butter. |
|
| Davy's Grilled Shrimp - Large | |
|
Seafood Kabob
A combination of fish, shrimp and scallops. | |
with choice of vegetable. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Chicken Primavera
Tender chicken and vegetables over linguini with a light cheese sauce. |
|
|
Roast Stuffed Chicken
Boneless breast stuffed and topped with supreme sauce. | |
|
Chicken Tenders
Lightly breaded and fried to a golden brown. | |
|
Grilled Chicken Breast
Also available Cajun style or lemon-pepper, served over rice pilaf. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Grilled Black Angus Tenderloin Tips
Served skewered over rice pilaf. |
|
|
Grilled Black Angus Sirloin Steak
With onion rings. | |
|
Smothered Angus Sirloin Steak
With sautéed mushrooms peppers and onions. | |
|
Grilled Chopped Sirloin
With onion rings. | |
|
Smothered Chopped Sirloin
With sautéed mushrooms peppers and onions. | |
| Provimi Calves Liver with Onions and Bacon | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Our award-winning fresh crab cakes. |
|
|
Crab Cakes Appetizer
Served with Caribbean tartar sauce. |
|
|
Crab Cake Sandwich
Served with French fries or cole slaw. | |
|
Crab Cake Platter
Served with French fries and cole slaw. | |
|
Crab Cakes n' Chowder
A cup of our award winning chowder served with to crab cakes. | |
Served Monday through Thursday 4pm to 6pm except holidays. |
|
| Grilled or Broiled Salmon | |
| Fresh Native Scrod | |
| Davy's Garlic Shrimp | |
| Grilled Tenderloin Tips | |
|
Pan-seared Provimi Calves Liver With onions and bacon. | |
| Broiled Native Scallops | |
| Roast Stuffed Chicken | |
| Davy's Original Fish & Chips | |
| Fried Clam Platter | |
| Baked Stuffed Seafood | |
when ordering these specials. | |
Served Daily 4pm to closing. |
||
|
Davy's Famous Crabfish
Broiled flounder with our own crabmeat stuffing topped with lobster sauce. |
||
|
Baked Scrod Mornay
Lightly seasoned sauce of white wine and cheese. | ||
|
Broiled New Bedford Scrod
Also available with lemon-pepper or Cajun. | ||
|
Baked Scrod Davy
Our own Crabmeat stuffing topped with lobster sauce. | ||
|
Scrod Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | ||
|
Sole Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | ||
|
Baked Stuffed Filet of Sole
With Davy's own stuffing, topped with Newburg sauce. | ||
|
Filet of Sole
Broiled, lemon-pepper or Cajun. | ||
|
Broiled Cape Scallops
A long-time favorite. | ||
|
Baked Stuffed Seafood
Scallops, fish and shrimp topped with Davy's own seafood stuffing. | ||
|
Grilled Seafood Kabob
A combination of fish, shrimp and scallops, served skewered, on a bed of rice pilaf. | ||
|
Steamed Clams
A hearty serving with drawn butter. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. | |
| Grilled Native Swordfish | |
| Grilled Native Swordfish | |
| Fresh Grilled Yellowfin Tuna | |
| Fresh Grilled Atlantic Salmon | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. |
||
|
Baked Shrimp Pierre
Tender Gulf shrimp baked with Spinach Rockefeller and topped with Davy's seafood stuffing. |
||
|
Davy's Garlic Shrimp
Tender Gulf shrimp served over linguini and lightly seasoned with Parmesan cheese. | ||
|
Baked Stuffed Shrimp
With our own seafood stuffing. | ||
|
Davy's Grilled Shrimp
Cajun, lemon-pepper or basted in our herb garlic butter and served skewered over rice. | ||
|
Shrimp Scampi
Tender Gulf shrimp seasoned with herbs, spices and a hint of wine, served on a bed of rice pilaf. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. |
||
| Baked Stuffed or Boiled Live Lobster (1 lb.) | ||
| Twin Baked Stuffed or Boiled Lobsters | ||
|
Lazyman's Lobster
Out of the shell, topped with our own seafood stuffing. | ||
|
Lobster Newburg
Served en casserole. | ||
|
Lobstermeat Sauté
Served en casserole. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. | |
| Fried Scallop and Clam Platter | |
| Clam Platter | |
| Gulf Shrimp Platter | |
| Cape Cod Scallop Platter | |
| Fried Calamari | |
| Fried Oyster Platter | |
|
Deep-Fried Seafood Platter A combination of shrimp, fish, scallops and clams. | |
| Davy's Famous Original Fish & Chips | |
| Fish & Chips English Style | |
| Fish & Chips Cajun Style | |
and are served with French Fries and Cole Slaw. | |
Served Daily 4pm to closing. |
||
|
Grilled Chicken
Served on a bed of rice pilaf with choice of vegetable. Available lemon-pepper or Cajun. |
||
|
Fried Chicken Tenders
Lightly breaded, fried to a golden brown. | ||
|
Roast Stuffed Chicken
A boneless breast, stuffed and topped with supreme sauce. | ||
or vegetable when served with linguini or rice. | ||
Served Daily 4pm to closing. |
||
|
Large Black Angus Sirloin Steak
With onion rings. |
||
| Twin Black Angus Filet Mignon | ||
|
Black Angus Tenderloin Tips
Skewered and served over rice pilaf. | ||
|
Black Angus Sirloin Steak
With onion rings. | ||
|
Smothered Black Angus Sirloin
Sautéed mushrooms, peppers & onions. | ||
| Chopped Sirloin | ||
| Smothered Chopped Sirloin | ||
| Barbecued Baby Back Ribs (Full Rack) | ||
|
Provimi Calves Liver
With onions & bacon. | ||
or vegetable when served with linguini or rice. All beef is selected aged USDA "choice". Not responsible for well-done steaks. | ||
Served nightly from 4pm to closing. |
|
|
Scallops St. Jacques
Fresh native scallops in a superb white wine and cheese sauce, dusted with fresh herbs and spices. |
|
|
Citrus Swordfish
A fresh center-cut swordfish steak grilled to perfection and topped with a citrus Beurre Blanc. | |
|
Shrimp Parmigiana
Tender gulf shrimp topped with marinara sauce and mozzarella cheese. Served with linguini. | |
Served Daily 4pm to closing. |
||
|
Shrimp & Scallop Pietro
Pan-seared Gulf shrimp and Cape scallops in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto, served over linguini. |
||
|
Scallops Pietro
Pan-seared scallops in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | ||
|
Seafood Linguini
Scallops, shrimp, mussels and clams sautéed with olive oil, shallots, garlic and wine, finished with a fresh Parmesan sauce. | ||
|
Shrimp Pietro
Pan-seared Gulf shrimp in virgin olive oil, with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | ||
|
Shrimp Primavera
Tender Gulf shrimp with a medley of fresh vegetables. Served over linguini. | ||
Served Daily 4pm to closing. |
||
|
Chicken Parmigiana
Lightly breaded boneless chicken breast topped with a tomato sauce and imported cheeses. Served over linguini. |
||
|
Chicken Primavera
Served over linguini, topped with vegetables and a white wine and cheese sauce. | ||
|
Chicken Pietro
Pan seared, in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served on a bed of linguini. | ||
All of our salmon is from the North Atlantic and delivered daily from our local fishing fleet. |
||
|
Salmon Grand Marnier
(After 4pm only) A fresh salmon steak caramelized in a Grand Marnier and shoyu star anise butter sauce. |
||
|
Grilled Salmon
A broiled salmon steak basted in our herb garlic butter and grilled to perfection. | ||
|
Davy's Traditional Salmon
A broiled salmon steak topped with Davy's own crabmeat stuffing and our traditional lobster sauce. | ||
|
Louisiana Cajun Salmon
A salmon steak grilled to perfection with Chef Paul Prudhomme's Cajun seasoning. | ||
|
Lemon-Pepper Grilled Salmon
A salmon steak grilled to perfection with Davy's lemon-pepper seasoning. | ||
|
Bayou Blackened Salmon
A salmon steak cooked in a cast-iron skillet with Chef Leonardo's blackening spices. | ||
Combinations Served Daily 4pm to closing. | |
| New York Sirloin N' Garlic Shrimp | |
| New York Sirloin N' Fried Shrimp | |
| New York Sirloin N' Stuffed Shrimp | |
| New York Sirloin N' Broiled Scallops | |
| New York Sirloin N' Fried Scallops | |
| New York Sirloin N' Lazy Lobster | |
| Petit Filet Mignon N' Garlic Shrimp | |
| Petit Filet Mignon N' Fried Shrimp | |
| Petit Filet Mignon N' Stuffed Shrimp | |
| Petit Filet Mignon N' Broiled Scallops | |
| Petit Filet Mignon N' Fried Scallops | |
| Petit Filet Mignon N' Lazy Lobster | |
| Prime Rib N' Garlic Shrimp | |
| Prime Rib N' Fried Shrimp | |
| Prime Rib N' Stuffed Shrimp | |
| Prime Rib N' Broiled Scallops | |
| Prime Rib N' Fried Scallops | |
| Prime Rib N' Lazy Lobster | |
| Tenderloin Tips N' Garlic Shrimp | |
| Tenderloin Tips N' Fried Shrimp | |
| Tenderloin Tips N' Stuffed Shrimp | |
| Tenderloin Tips N' Grilled Chicken | |
| Tenderloin Tips N' Broiled Scallops | |
| Tenderloin Tips N' Fried Scallops | |
| Tenderloin Tips N' Lazy Lobster | |
| Baby Back Ribs N' Garlic Shrimp | |
| Baby Back Ribs N' Fried Shrimp | |
| Baby Back Ribs N' Stuffed Shrimp | |
| Baby Back Ribs N' Stuffed Shrimp | |
| Baby Back Ribs N' Broiled Scallops | |
| Baby Back Ribs N' Fried Scallops | |
| Baby Back Ribs N' Lazy Lobster | |
| Broiled Scrod N' Garlic Shrimp | |
| Broiled Scrod N' Fried Shrimp | |
| Broiled Scrod N' Stuffed Shrimp | |
| Broiled Scrod N' Broiled Scallops | |
| Broiled Scrod N' Fried Scallops | |
| Broiled Scrod N' Lazy Lobster | |
|
Shrimp & Scallop Scampi
Tender Gulf shrimp and Cape scallops seasoned with herbs, spices, garlic and a hint of sherry, served over rice pilaf. |
|
|
Davy's Sampler
10 oz. New York sirloin, half a baked, stuffed lobster, and two baked stuffed shrimp. | |
|
Davy's Lobster Bake
Cup of chowder, baked, stuffed or boiled live lobster, one pound of steamed clams and a baked potato. | |
|
Mixed Grill
Sirloin tips, chicken and gulf shrimp skewered, grilled and served over rice pilaf. | |
or vegetable when served with linguini or rice. | |
by Chef Johnny K. Morris |
|
|
Mediterranean Sea Scallops
Broiled scallops served with thinly sliced oven-roasted potatoes topped with a sauté of baby spinach, Roma tomatoes and feta cheese, finished with imported olive oil. |
|
|
Pan Seared Herb Crusted Haddock
With a lemon caper aioli, served over mashed potato with flame-grilled asparagus. | |
|
Cavatappi Shrimp
Gulf shrimp sautéed with marinated tomatoes, spinach and basil in a light parmesan cream sauce with cavatappi pasta. | |
|
Raspberry Scallops Beurre Blanc
Seasoned scallops pan seared and finished with a raspberry thyme Beurre Blanc, served with coconut rice and grilled asparagus. | |
|
5 Spice Salmon
Fresh salmon rubbed with a blend of five spices, then pan seared, served with lavender scented rice and steamed asparagus, drizzled with an orange soy vinaigrette. | |
|
Boursin Baked Stuffed Shrimp
Tender gulf shrimp with homemade Boursin cheese rolled in bread crumbs and baked to perfection. Served with twisted sweet potatoes and flame-grilled asparagus. | |
|
Stuffed Tenderloin of Beef
Beef tenderloin stuffed with imported prosciutto, cheddar, baby spinach and roasted red peppers, finished with a mushroom red win demi-glace, with twisted sweet potatoes and flame-grilled asparagus. | |
|
Crab and Artichoke Baked Haddock
Fresh haddock, lump crabmeat and artichokes topped with sauce béarnaise, served with flame-grilled asparagus and mashed potato. | |
|
Scallop and Salmon Pappardelle
Pan seared scallops and salmon in a parmesan dill cream sauce over pappardelle pasta. | |
|
Key West Pan Seared Tune
Lemon basil thyme seasoned tuna, pan seared to medium, served with sweet potato mashed and citrus Beurre Blanc. | |
|
Cataplana Mozambique
Char-grilled chourico, pork sausage and little necks in a lightly spiced garlic sauce, tossed with pappardelle pasta. | |
|
Seafood Bowtie Bake
Native little necks, scallops, shrimp and mussels tossed with bowtie pasta in a parmesan cream, oven-baked until golden brown. | |
|
Baked Scallops Nantucket
Fresh native sea scallops baked with Vermont cheddar cheese, crumbled bacon and crushed Ritz crackers. | |
|
Baked Stuffed Swordfish
Fresh native swordfish stuffed with Davy's own seafood stuffing and topped with Newburg sauce, served with mashed potatoes and sautéed spinach. | |
|
Haddock Praline
Fresh haddock baked with ground pralines and crumbs, served with toasted sweet potatoes, flame-grilled asparagus, and then finished with an Amaretto cream sauce. | |
|
Beef Short Ribs Jardiniere
Boneless short ribs braised until fork tender with a jardiniere sauce over pappardelle pasta. |
|
|
Jumbo Pan seared Sea Scallops
Native sea scallops wrapped in prosciutto, with parmesan risotto and flamed asparagus, finished with a red pepper pesto. | |
|
Shrimp and Chicken Fusilli
Tender gulf shrimp and chicken medallions complimented with broccoli and Roma tomatoes in a light garlic white wine sauce tossed with fusilli pasta. | |
|
Cheesecake
Davy's is proud to carry 10 varieties of cheesecake baked exclusively by the Cheesecake Factory Bakery. |
||
|
Grapenut Custard
A long-time favorite topped with whipped cream. | ||
|
Rice Pudding
A long-time favorite returns to Davy's. | ||
|
Ice Cream
Chocolate, strawberry, vanilla & coffee. | ||
|
Chocolate or Strawberry Sundae
Your favorite ice cream covered with a rich chocolate or strawberries, then topped with whipped cream. | ||
|
Oreo Cookie Ice Cream Pie
Oreo cookie ice cream in a cookie crust topped with chocolate sauce and whipped cream. | ||
|
Carrot Cake
Three luscious layers topped with French butter cream. | ||
|
Reese's Peanut Butter Pie
Mmmmmmmmmmmmmmm! | ||
|
Key Lime Pie
A real refresher (served May thru September). | ||
|
Chocolate Fudge Cake
The Fudgy Wudgy - direct from the Cheesecake Factory Bakery. | ||
All topped with whipped cream! |
||
|
Peaches 'n' Cream
Peach schnapps, peaches & vanilla ice cream. |
||
|
Creamy Mudslide
Kahlua, Baileys Irish Cream & vanilla ice cream. | ||
|
Nuts 'n' Berries
Frangelico, Chambord and vanilla ice cream. | ||
|
Toasted Almond
Amaretto, Kahlua & vanilla ice cream. | ||
|
Peppermint Patty
Chocolate liqueur, Peppermint Schnapps & vanilla ice cream. | ||
|
Creamsicle
Liquor 43, orange juice & vanilla ice cream. | ||
|
Strawberry Shortcake
Strawberry Daiquiri, Amaretto & vanilla ice cream. | ||
|
Mocha Supreme
Kahlua, Dark Crème de Cacao & vanilla ice cream. | ||
|
Espresso
A rich dark coffee. |
|||
|
Cappuccino
Espresso with a rich layer of hot foamed milk. |
|
| | |
|
Café Latté
Steamed fresh milk blended with espresso. | |
| | |
|
Cappuccino and Latté
Available iced. | |
| | |
in your cappuccino or latté (hot or iced). Chocolate, vanilla or hazelnut: 50¢ Coffees available regular or decaffeinated. |
|||
All topped with whipped cream | |
| Irish Coffee - Jameson Irish Whiskey | |
| Mexican Coffee - Kahlua | |
| Bavarian Coffee - Kahlua & Peppermint Schnapps | |
| Italian Coffee - Amaretto | |
| Spanish Coffee - Kahlua & Brandy | |
| Jamaican Coffee - Tia Maria & Rum | |
| Nutty Irish Coffee - Frangelico & Baileys Irish Cream | |
| Mexican Stand-Off Coffee - Kahlua & Baileys Irish Cream | |
 The Tiki Bar is open May 15th thru Oct 15th. | |
| Clam Chowder - Cup | |
| Clam Chowder - Bowl | |
| Fish Chowder - Cup | |
| Fish Chowder - Bowl | |
| Potato Skins | |
| Crab Cakes | |
| Crab Cakes n' Chowder | |
| Crab Cake Sandwich with Fries | |
| Clam Cakes | |
| Clam Cakes n' Chowder | |
| Shrimp Cocktail | |
| Davy's Fried Shrimp | |
| Davy's Cajun Fried Shrimp | |
| Davy's Garlic Shrimp | |
| Shrimp Mozambique | |
| Baked Clams Casino | |
| Fried Clams | |
| Steamed Clams | |
| Crab Rangoons | |
| Fried Calamari | |
| Stuffed Mushrooms | |
| Fried Scallops | |
| Scallops wrapped in Bacon | |
| Garlic Mussels | |
| Fried Oysters | |
| Raw Oysters | |
| Oysters Rockefeller | |
| Little Necks (on the half shell) | |
| Baby Back Ribs | |
| Fried Chicken Tenders | |
| Lobster Roll with Fries | |
| Black Angus Burger with Fries | |
| Linguica Sandwich with Fries | |
| Caesar Salad | |
| Chicken Caesar Salad | |
| Shrimp Caesar Salad | |
| Salmon Caesar Salad | |
The Tiki Bar is open May 15th thru Oct 15th. | |
|
The Mudslide Our interpretation of the original, Kahlua, Bailey's vodka and creme de cacao with milk and chocolate, it's dessert through a straw! | |
|
Strawberry Daiquiri Light rum, spiced rum, lime, soda and strawberry, blended to perfection. | |
|
Pina Colada Malibu rum, Triple Sec, pineapple and Colada mix, blended to cool, refreshing brilliance. | |
|
The Miami Vice Can't decide between a daiquiri and Colada? Have 'em both! | |
|
The Bushwhacker Pina Colada, ice cream, coffee liqueur and rum. | |
|
Lava Flow Pina Colada, strawberry and rum. | |
|
Davy's Classic Bloody Mary Named for the queen, it's the perfect way to start the day next to the water, a little kick, a little head and a lot of flavor. | |
|
Cuba Libre Free Cuba! Or just free your mind with a rum and coke. | |
|
Blue Hawaiian Rum, blue curacao and juice. | |
|
Mai-Tai A tropical blend of rums and juices to create the drink of the natives. | |
|
Coastal Kiss A sweet mix of Amaretto, Southern Comfort and pineapple juice. | |
|
Planters Punch A delicious mix of rums and fruit juices. | |
|
Yellow Bird. Light rum, Triple Sec, Galiano and pineapple juice, an old island favorite. | |
|
The Long Island From our neighbors to the west, careful with this one! |
|
|
The Purple Rhino A tropical twist on the Long Island. | |
|
Tequila Sunrise Tequila, orange juice and grenadine, just simply refreshing. | |
|
Blueberry Relaxer Stoli Blueberry, Malibu rum, Peachtree, pineapple juice, a splash of grenadine and a splash of Seven-up. | |
(All margarita's can be served how you like 'em: rocks or frozen, salt or sugar.) | |
|
Davy's Classic Margarita Our interpretation of an old classic. | |
|
The Golden Cuervo Gold Tequila, triple sec and all the good stuff with a float of grand Marnier. | |
|
Sonia's Strawberry Margarita Fresh, fruity, sweet and tart, the old-school margarita with a strawberry twist. | |
|
Raspberry Margarita A twist on the original with a hint of raspberry liquor. | |
|
Melon Margarita A classic margarita with a Midori twist. | |
|
Pomegranate Margarita Tequila, Triple Sec, Peachtree and the rest of the margarita stuff with a splash of pomegranate juice. | |
(All Mojitos are made to order with fresh lime and fresh mint.) | |
|
Just the Basics Mint, lime, sugar, rum and soda, like it should be. | |
|
Melon The basics plus a hint of Midori. | |
|
Razzberry Take the classic and add some razz, here's what you get: delicious! | |
|
Pomegranate A splash of delicious pomegranate juice into a basic mojito. | |
Bud Light, Bud Light Lime, Budweiser, Coors Light, Corona, Heineken, Heineken Light, Sam Adams and Sam Adams Light. | |
