Davy's Locker 1480 East Rodney French Boulevard New Bedford, Massachusetts 508-992-7359 
|
||
|
through Thursday |
||
|
and Saturday |
||
Call ahead and have it ready when you arrive! | ||
| ||
 | ||
Served daily 11:30am to 4pm except holidays. | ||
Served daily 4pm to closing. | ||
Monday through Thursday 4pm to 6pm Except Holidays | ||
Seafood |
||
Chicken |
||
Kids Eat Free! Click Here for details. | ||
| Clam Chowder - Cup | |
| Clam Chowder - Bowl | |
| Fish Chowder - Cup | |
| Fish Chowder - Bowl | |
| French Onion Soup - Cup | |
| Davy's Garlic Shrimp | |
| Baked Clams Casino | |
| Crab Rangoons | |
| Steamed Clams | |
| Stuffed Mushrooms | |
| Fried Clams | |
| Fried Scallops | |
| Fried Oysters | |
| Davy's Fried Shrimp Bowl | |
| Raw Oysters | |
| Shrimp Cocktail | |
| Oysters Rockefeller | |
| Scallops Wrapped in Bacon | |
| Little Necks (on the half shell) | |
| Fried Calamari | |
| Baby Back Ribs | |
| Fried Chicken Tenders | |
| Garden Salad | |
| Caesar Salad | |
| Grilled Chicken Caesar Salad | |
| Grilled Salmon Caesar Salad | |
| Grilled Shrimp Caesar Salad | |
| Grilled Scallops Caesar Salad | |
| Scallop Roll | |
| Tuna Wrap | |
| Clam Roll | |
| Lobstermeat Roll | |
|
Smoked Turkey Club Served 11:30am-4pm | |
| Davy's Fish Sandwich | |
| Davy's Grilled Chicken Sandwich | |
Served Monday - Saturday 11:30am to 4pm |
|
| Tuna | |
| Turkey | |
| Lobster | |
with choice of clam or fish chowder or salad, and French fries or cole slaw. |
|
| Hamburger | |
| Cheeseburger | |
|
Bacon Cheeseburger Choice of American, cheddar or Swiss cheese. | |
| Cheese Pizza | |
| Spaghetti with Sauce | |
| Fish and Chips | |
| Chicken Fingers and Chips | |
| Hot Dog and Fries | |
Served daily 11:30am to 4pm except holidays. |
|
|
Davy's Famous Crabfish
Broiled flounder with our own crabmeat stuffing topped with lobster sauce. |
|
|
Fish and Chips
Your choice of Davy's famous original or English style. | |
|
Baked Stuffed Filet of Sole
With Davy's own seafood stuffing and Newburg sauce. | |
| Broiled Filet of Sole | |
|
Baked Scrod Davy
With Davy's own stuffing and Newburg or marinara sauce. | |
| Broiled New Bedford Scrod - Small | |
| Broiled New Bedford Scrod - Large | |
|
Scrod or Sole Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | |
|
Baked Scrod Mornay
Lightly seasoned sauce of white wine and cheese. | |
|
Baked Stuffed Seafood
Scallops, scrod and shrimp topped with Davy's own seafood stuffing. | |
|
Broiled Native Scallops
A longtime favorite! | |
|
Fried Scallops
Served with French fries and cole slaw. | |
|
Fried Clams
Served with French fries and cole slaw. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Davy's Garlic Shrimp - Small
Tender gulf shrimp served over linguini and lightly seasoned with Parmesan cheese. |
|
| Davy's Garlic Shrimp - Large | |
|
Davy's Shrimp Pierre
Baked and stuffed with spinach Rockefeller and topped with Davy's seafood stuffing. | |
|
Shrimp Scampi
Seasoned with herbs, spices and a hint of wine, served on a bed of rice pilaf. | |
|
Shrimp Primavera
Vegetables and shrimp over linguini with a light cheese sauce. | |
|
Baked Stuffed Shrimp
With our house seafood stuffing. | |
|
Deep Fried Shrimp
Served with French fries and cole slaw. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Davy's Grilled Shrimp - Small
Choice of Cajun, lemon-pepper or herb garlic butter. |
|
| Davy's Grilled Shrimp - Large | |
|
Seafood Kabob
A combination of fish, shrimp and scallops. | |
with choice of vegetable. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Chicken Primavera
Tender chicken and vegetables over linguini with a light cheese sauce. |
|
|
Roast Stuffed Chicken
Boneless breast stuffed and topped with supreme sauce. | |
|
Chicken Tenders
Lightly breaded and fried to a golden brown. | |
|
Grilled Chicken Breast
Also available Cajun style or lemon-pepper, served over rice pilaf. | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Served daily 11:30am to 4pm except holidays. |
|
|
Grilled Black Angus Tenderloin Tips
Served skewered over rice pilaf. |
|
|
Grilled Black Angus Sirloin Steak
With onion rings. | |
|
Smothered Angus Sirloin Steak
With sautéed mushrooms, peppers and onions. | |
|
Grilled Chopped Sirloin
With onion rings. | |
|
Smothered Chopped Sirloin
With sautéed mushrooms, peppers and onions. | |
| Provimi Calves Liver with Onions and Bacon | |
or vegetable when served with linguini or rice. Complimentary rolls and butter served upon request during luncheon hours (11:30am to 4pm). | |
Our award-winning fresh crab cakes. |
|
|
Crab Cakes Appetizer
Served with Caribbean tartar sauce. |
|
|
Crab Cake Sandwich
Served with French fries or cole slaw. | |
|
Crab Cake Platter
Served with French fries and cole slaw. | |
|
Crab Cakes n' Chowder
A cup of our award winning chowder served with two crab cakes. | |
Served daily 11:30am to 4pm. |
|
|
Shrimp Mozambique
Chef Jesse's version of a Portuguese classic. Served over rice pilaf. |
|
|
Shrimp Pietro
Pan-seared in virgin olive oil, fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | |
|
Davy's Garlic Shrimp
A Davy's house favorite, served over linguini. | |
|
Baked Shrimp Pierre
Baked with Spinach Rockefeller, topped with Davy's own crabmeat stuffing. | |
|
Shrimp Primavera
Fresh vegetable medley served over linguini with a light cheese sauce. | |
|
Honey Baked Shrimp
Honey glazed and baked to perfection. | |
|
Shrimp Nantucket
Topped with cheddar cheese and bacon. | |
|
Shrimp Mornay
Our version of Alfredo, served over linguini. | |
|
Baked Stuffed Shrimp
With Davy's own crabmeat stuffing. | |
|
Shrimp Parmigiana
Topped with marinara and mozzarella, served over linguini. | |
|
Davy's Grilled Shrimp
Choice of Cajun, lemon-pepper or herb garlic butter, served over rice pilaf. | |
|
Deep-Fried Shrimp
Deep-fried to a golden brown. | |
| Deep-Fried Cajun Shrimp | |
| Shrimp Caesar Salad | |
|
Shrimp Stir Fry
Server over rice pilaf or linguini. | |
|
Shrimp Scampi
With our homemade scampi butter, served over rice pilaf. |
|
Fresh New Bedford scallops, served 11:30am to 4pm. |
|
|
Scallop Mozambique
Chef Jesse's version of a Portuguese classic, served over rice pilaf. |
|
|
Scallop Pietro
Pan-seared in virgin olive oil, fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | |
|
Baked Scallop Pierre
Baked with Spinach Rockefeller, topped with Davy's own crabmeat stuffing. | |
|
Honey-Baked Scallops
Honey glazed and baked to perfection. | |
|
Nantucket Scallops
Topped with cheddar cheese and bacon. | |
|
Scallop Pot Pie
Served in a seafood bisque and topped with puff pastry. | |
|
Coconut Scallops
Our recipe straight from St. Thomas. | |
|
Island Jerk Scallops
Just like Jamaica, mon! | |
|
Broiled Scallops
A longtime favorite. | |
|
Scallops Mornay
Our version of Alfredo, served over linguini. | |
|
Baked Stuffed Scallops
With Davy's own crabmeat stuffing. | |
|
Scallop Parmigiana
Topped with marinara and mozzarella, served with linguini. | |
|
Scallop Primavera
Fresh vegetable medley served over linguini with a light cheese sauce. | |
|
Deep-Fried Scallops
Deep-fried to a golden brown. | |
|
Scallop Scampi
With our homemade scampi butter, served over rice pilaf. | |
|
Scallops St. Jacques
Fresh native scallops in a superb white wine and cheese sauce, topped with Swiss cheese. |
|
Served Monday through Thursday 4pm to 6pm except holidays. |
|
| Grilled or Broiled Salmon | |
| Fresh Native Scrod | |
| Davy's Garlic Shrimp | |
| Grilled Tenderloin Tips | |
|
Pan-seared Provimi Calves Liver With onions and bacon. | |
| Broiled Native Scallops | |
| Roast Stuffed Chicken | |
| Davy's Original Fish & Chips | |
| Fried Clam Platter | |
| Baked Stuffed Seafood | |
when ordering these specials. | |
Served daily 4pm to closing. |
|
|
Davy's Famous Crabfish
Broiled flounder with our own crabmeat stuffing topped with lobster sauce. |
|
|
Baked Scrod Mornay
Lightly seasoned sauce of white wine and cheese. | |
|
Broiled New Bedford Scrod
Also available with lemon-pepper or Cajun. | |
|
Baked Scrod Davy
Our own Crabmeat stuffing topped with lobster sauce. | |
|
Scrod Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | |
|
Sole Florentine
Lightly seasoned sauce of white wine and cheese on a bed of spinach. | |
|
Baked Stuffed Filet of Sole
With Davy's own stuffing, topped with Newburg sauce. | |
|
Filet of Sole
Broiled, lemon-pepper or Cajun. | |
|
Broiled Cape Scallops
A long-time favorite. | |
|
Baked Stuffed Seafood
Scallops, fish and shrimp topped with Davy's own seafood stuffing. | |
|
Grilled Seafood Kabob
A combination of fish, shrimp and scallops, served skewered, on a bed of rice pilaf. | |
|
Steamed Clams
A hearty serving with drawn butter. | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. | |
| Grilled Native Swordfish | |
| Fresh Grilled Yellowfin Tuna | |
| Fresh Grilled Atlantic Salmon | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. |
|
|
Baked Shrimp Pierre
Tender Gulf shrimp baked with Spinach Rockefeller and topped with Davy's seafood stuffing. |
|
|
Davy's Garlic Shrimp
Tender Gulf shrimp served over linguini and lightly seasoned with Parmesan cheese. | |
|
Baked Stuffed Shrimp
With our own seafood stuffing. | |
|
Davy's Grilled Shrimp
Cajun, lemon-pepper or basted in our herb garlic butter and served skewered over rice. | |
|
Shrimp Scampi
Tender Gulf shrimp seasoned with herbs, spices and a hint of wine, served on a bed of rice pilaf. | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. |
|
| Baked Stuffed or Boiled Live Lobster (1 lb.) | |
| Twin Baked Stuffed or Boiled Lobsters | |
|
Lazyman's Lobster
Out of the shell, topped with our own seafood stuffing. | |
|
Lobster Newburg
Served en casserole. | |
|
Lobstermeat Sauté
Served en casserole. | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. | |
| Fried Scallop and Clam Platter | |
| Clam Platter | |
| Gulf Shrimp Platter | |
| Cape Cod Scallop Platter | |
| Fried Calamari Platter | |
| Fried Oyster Platter | |
|
Deep-Fried Seafood Platter A combination of shrimp, fish, scallops and clams. | |
| Davy's Famous Original Fish & Chips | |
| Fish & Chips English Style | |
| English Style Cajun Fish & Chips | |
and are served with French fries and cole slaw. | |
Served Daily 4pm to closing. |
|
|
Grilled Chicken
Served on a bed of rice pilaf with choice of vegetable. Available lemon-pepper or Cajun. |
|
|
Fried Chicken Tenders
Lightly breaded, fried to a golden brown. | |
|
Roast Stuffed Chicken
A boneless breast, stuffed and topped with supreme sauce. | |
or vegetable when served with linguini or rice. | |
Served Daily 4pm to closing. |
|
|
Large Black Angus Sirloin Steak
With onion rings. |
|
| Twin Black Angus Filet Mignon | |
|
Black Angus Tenderloin Tips
Skewered and served over rice pilaf. | |
|
Black Angus Sirloin Steak
With onion rings. | |
|
Smothered Black Angus Sirloin
Sautéed mushrooms, peppers & onions. | |
| Chopped Sirloin | |
| Smothered Chopped Sirloin | |
| Barbecued Baby Back Ribs (Full Rack) | |
|
Provimi Calves Liver
With onions & bacon. | |
or vegetable when served with linguini or rice. All beef is selected aged USDA "choice". Not responsible for well-done steaks. | |
Served nightly from 4pm to closing. |
|
|
Scallops St. Jacques
Fresh native scallops in a superb white wine and cheese sauce, dusted with fresh herbs and spices. |
|
|
Citrus Swordfish
A fresh center-cut swordfish steak grilled to perfection and topped with a citrus Beurre Blanc. | |
|
Shrimp Parmigiana
Tender gulf shrimp topped with marinara sauce and mozzarella cheese. Served with linguini. | |
Served Daily 4pm to closing. |
|
|
Shrimp & Scallop Pietro
Pan-seared Gulf shrimp and Cape scallops in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto, served over linguini. |
|
|
Scallops Pietro
Pan-seared scallops in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | |
|
Seafood Linguini
Scallops, shrimp, mussels and clams sautéed with olive oil, shallots, garlic and wine, finished with a fresh Parmesan sauce. | |
|
Shrimp Pietro
Pan-seared Gulf shrimp in virgin olive oil, with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | |
|
Shrimp Primavera
Tender Gulf shrimp with a medley of fresh vegetables. Served over linguini. | |
Served Daily 4pm to closing. |
|
|
Chicken Parmigiana
Lightly breaded boneless chicken breast topped with a tomato sauce and imported cheeses. Served over linguini. |
|
|
Chicken Primavera
Served over linguini, topped with vegetables and a white wine and cheese sauce. | |
|
Chicken Pietro
Pan seared, in olive oil with fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served on a bed of linguini. | |
All of our salmon is from the North Atlantic and delivered daily from our local fishing fleet. |
|
|
Salmon Grand Marnier
(After 4pm only) A fresh salmon steak caramelized in a Grand Marnier and shoyu star anise butter sauce. |
|
|
Grilled Salmon
A broiled salmon steak basted in our herb garlic butter and grilled to perfection. | |
|
Davy's Traditional Salmon
A broiled salmon steak topped with Davy's own crabmeat stuffing and our traditional lobster sauce. | |
|
Louisiana Cajun Salmon
A salmon steak grilled to perfection with Chef Paul Prudhomme's Cajun seasoning. | |
|
Lemon-Pepper Grilled Salmon
A salmon steak grilled to perfection with Davy's lemon-pepper seasoning. | |
|
Bayou Blackened Salmon
A salmon steak cooked in a cast-iron skillet with Chef Leonardo's blackening spices. | |
Combinations Served Daily 4pm to closing. | |
| New York Sirloin N' Garlic Shrimp | |
| New York Sirloin N' Fried Shrimp | |
| New York Sirloin N' Stuffed Shrimp | |
| New York Sirloin N' Broiled Scallops | |
| New York Sirloin N' Fried Scallops | |
| New York Sirloin N' Lazy Lobster | |
| Petit Filet Mignon N' Garlic Shrimp | |
| Petit Filet Mignon N' Fried Shrimp | |
| Petit Filet Mignon N' Stuffed Shrimp | |
| Petit Filet Mignon N' Broiled Scallops | |
| Petit Filet Mignon N' Fried Scallops | |
| Petit Filet Mignon N' Lazy Lobster | |
| Prime Rib N' Garlic Shrimp | |
| Prime Rib N' Fried Shrimp | |
| Prime Rib N' Stuffed Shrimp | |
| Prime Rib N' Broiled Scallops | |
| Prime Rib N' Fried Scallops | |
| Prime Rib N' Lazy Lobster | |
| Tenderloin Tips N' Garlic Shrimp | |
| Tenderloin Tips N' Fried Shrimp | |
| Tenderloin Tips N' Stuffed Shrimp | |
| Tenderloin Tips N' Grilled Chicken | |
| Tenderloin Tips N' Broiled Scallops | |
| Tenderloin Tips N' Fried Scallops | |
| Tenderloin Tips N' Lazy Lobster | |
| Baby Back Ribs N' Garlic Shrimp | |
| Baby Back Ribs N' Fried Shrimp | |
| Baby Back Ribs N' Stuffed Shrimp | |
| Baby Back Ribs N' Broiled Scallops | |
| Baby Back Ribs N' Fried Scallops | |
| Baby Back Ribs N' Lazy Lobster | |
| Broiled Scrod N' Garlic Shrimp | |
| Broiled Scrod N' Fried Shrimp | |
| Broiled Scrod N' Stuffed Shrimp | |
| Broiled Scrod N' Broiled Scallops | |
| Broiled Scrod N' Fried Scallops | |
| Broiled Scrod N' Lazy Lobster | |
|
Shrimp & Scallop Scampi
Tender Gulf shrimp and Cape scallops seasoned with herbs, spices, garlic and a hint of sherry, served over rice pilaf. |
|
|
Davy's Sampler
10 oz. New York sirloin, half a baked, stuffed lobster, and two baked stuffed shrimp. | |
|
Davy's Lobster Bake
Cup of chowder, baked, stuffed or boiled live lobster, one pound of steamed clams and a baked potato. | |
or vegetable when served with linguini or rice. | |
from Executive Chef Johnny K. Morris Prices vary for lunch and dinner. |
|
|
Mediterranean Sea Scallops
Broiled scallops served with thinly sliced oven-roasted potatoes topped with a sauté of baby spinach, Roma tomatoes and feta cheese, finished with imported olive oil. |
|
|
Pan-Seared Herb Crusted Haddock
With a lemon caper aioli, served over mashed potato with flame-grilled asparagus. |
|
|
Raspberry Scallops Beurre Blanc
Seasoned scallops pan seared and finished with a raspberry thyme Beurre Blanc, served with coconut rice and grilled asparagus. |
|
|
Chef Johnny's Mozambique
This is a must-try dish from Chef Johnny Morris. Char-grilled chorizo, Italian sausage, shrimp, mussels, and little necks in Chef Johnny's killer Mozambique sauce tossed with pappardelle pasta. |
|
|
Asian Sesame Salmon
A fresh salmon steak with an Asian sweet soy sesame rub, pan-seared and served with jasmine rice and steamed broccoli finished with a teriyaki glaze. |
|
|
Haddock Franchese
Egg battered and pan seared haddock topped with mushrooms and capers in a lemon butter sauce served with mashed potato and flame-grilled asparagus. |
|
|
Malibu Shrimp and Scallop Skewers
Pan seared sea scallops and shrimp served over rice, topped with a Malibu rum citrus sauce, and served with broccoli. |
|
|
Tuscan Shrimp Penne
Shrimp sauteed with sun-dried tomatoes, mushrooms, basil, spinach and capers in a white wine garlic sauce and tossed with penne pasta. |
|
|
Key West Tuna
Yellowfin tuna rubbed with lemon, basil and thyme, then pan-seared 'til medium and finished with a citrus Beurra Blanc served with mashed potato and mixed medley. |
|
|
Mussels Blanco Fino
Fresh Prince Edward Island mussels sauteed with spinach, sun-dried tomatoes and artichoke in a white wine sauce. |
|
|
Clam Casino Linguini
Little neck clams sauteed with diced bacon, garlic and fresh basil in a lemon butter sauce topped with bread crumbs served over linguini. |
|
|
Lobster Champagne Risotto
Maine lobster meat sauteed with spring veggies, champagne and parmesan cheese tossed with imported risotto. |
|
|
Lobster Mac & Cheese
Served with choice of side salad or vegetable. |
|
|
Haddock with Lobster Ravioli
Fresh haddock baked with Davy's seafood stuffing, served over lobster ravioli with a pesto cream sauce and flame grilled asparagus. |
|
|
Chef Johnny's Filet Mignon
A masterpiece from Chef Johnny Morris. Beef tenderloin filet wrapped in a puffed pastry with mushroom sauce, served with his special potato pancake and fresh mixed medley. |
|
|
Chicken and Shrimp Farfalle
Chicken tenders sauteed with pine nuts, roasted red peppers and fresh asparagus finished with a light chicken broth, parmesan, fresh basil and bowtie farfalle pasta. |
|
|
5 Spice Salmon
Fresh salmon rubbed with a blend of 5 spices and pan seared, served with lavender scented rice and steamed asparagus, drizzled with an orange soy vinaigrette. |
|
Served daily 4pm 'til closing. |
|
|
Shrimp Mozambique
Chef Jesse's version of a Portuguese classic. Served over rice pilaf. |
|
|
Shrimp Pietro
Pan-seared in virgin olive oil, fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | |
|
Davy's Garlic Shrimp
A Davy's house favorite, served over linguini. | |
|
Baked Shrimp Pierre
Baked with Spinach Rockefeller, topped with Davy's own crabmeat stuffing. | |
|
Shrimp Primavera
Fresh vegetable medley served over linguini with a light cheese sauce. | |
|
Honey Baked Shrimp
Honey glazed and baked to perfection. | |
|
Shrimp Nantucket
Topped with cheddar cheese and bacon. | |
|
Shrimp Mornay
Our version of Alfredo, served over linguini. | |
|
Baked Stuffed Shrimp
With Davy's own crabmeat stuffing. | |
|
Shrimp Parmigiana
Topped with marinara and mozzarella, served over linguini. | |
|
Davy's Grilled Shrimp
Choice of Cajun, lemon-pepper or herb garlic butter, served over rice pilaf. | |
|
Deep-Fried Shrimp
Deep-fried to a golden brown. | |
| Deep-Fried Cajun Shrimp | |
| Shrimp Caesar Salad | |
|
Shrimp Stir Fry
Server over rice pilaf or linguini. | |
|
Shrimp Scampi
With our homemade scampi butter, served over rice pilaf. |
|
Fresh New Bedford scallops, served 4pm 'til closing. |
|
|
Scallop Mozambique
Chef Jesse's version of a Portuguese classic, served over rice pilaf. |
|
|
Scallop Pietro
Pan-seared in virgin olive oil, fresh spinach, Roma tomatoes, garlic, shallots and pesto. Served over linguini. | |
|
Baked Scallop Pierre
Baked with Spinach Rockefeller, topped with Davy's own crabmeat stuffing. | |
|
Honey-Baked Scallops
Honey glazed and baked to perfection. | |
|
Nantucket Scallops
Topped with cheddar cheese and bacon. | |
|
Scallop Pot Pie
Served in a seafood bisque and topped with puff pastry. | |
|
Coconut Scallops
Our recipe straight from St. Thomas. | |
|
Island Jerk Scallops
Just like Jamaica, mon! | |
|
Broiled Scallops
A longtime favorite. | |
|
Scallops Mornay
Our version of Alfredo, served over linguini. | |
|
Baked Stuffed Scallops
With Davy's own crabmeat stuffing. | |
|
Scallop Parmigiana
Topped with marinara and mozzarella, served with linguini. | |
|
Scallop Primavera
Fresh vegetable medley served over linguini with a light cheese sauce. | |
|
Deep-Fried Scallops
Deep-fried to a golden brown. | |
|
Scallop Scampi
With our homemade scampi butter, served over rice pilaf. | |
|
Scallops St. Jacques
Fresh native scallops in a superb white wine and cheese sauce, topped with Swiss cheese. |
|
|
The Big OTM
From the Cheesecake Factory Bakery, their legendary original recipe for creamy California Cheesecake with a graham cracker crust. Served with strawberries if you prefer. |
|
|
Chocolate Lava Cake
Death by chocolate. Hot fudge-filled warm chocolate cake coated with a thin layer of chocolate, drizzled with milk chocolate and served with a scoop of vanilla ice cream. | |
|
Carrot Cake
Our version of a dessert classic. | |
|
Chocolate Truffle Bomb
Chocolate cake with a rich chocolate filling, rolled in shaved chocolate, served with French vanilla ice cream and whipped cream. | |
|
Turtle Cheesecake
A delicious caramel cheesecake. | |
|
Chocolate Fudge Layer Cake
Lots of chocolate, lots of fudge, lots of layers. | |
|
Vanilla Chocolate Mousse
Chocolate sponge cake layered with vanilla and chocolate milk mousse finished with a dark chocolate ganache, whipped cream and Hershey's chocolate drizzle. | |
|
Grapenut Custard
A long-time favorite topped with whipped cream. | |
|
Rice Pudding
A long-time favorite returns to Davy's. | |
|
Oreo Cookie Ice Cream Pie
Oreo cookie ice cream in a cookie crust topped with chocolate sauce and whipped cream. | |
|
Key Lime Pie
A real refresher (served May thru September). | |
|
Ice Cream
Chocolate, strawberry, vanilla & coffee. | |
|
Chocolate or Strawberry Sundae
Your favorite ice cream covered with a rich chocolate or strawberries, then topped with whipped cream. | |
Direct from the Cheesecake Factory Bakery! |
|
|
Tiramisu to You, Too
Taste the best of Italy. |
|
|
Rich and Famous
Chocolate cheesecake, chocolate mousse, what's not to like? | |
|
Lime is on My Side
Key lime beach beauty. | |
|
Monkey Love
Baby got banana. | |
|
Whole Lotta Carrot Goin' On
Best carrot cake around. | |
|
Berry White
Raspberry coulis, white chocolate, love ya baby! | |
|
Dulce de Leche
South of the border caramel mousse sensation. | |
|
Greatful Cherry
Cherry Amaretto cheesecake with chocolate chunks. | |
|
Thrilla from Vanilla
Bean there, ate that, I don't think so. | |
|
The Fudgy Wudgy
Sinful Triple layer chocolate cake. | |
|
The Big O
The legend, incompatible to any other plain cheesecake. | |
|
Tuxedo Mousse
Fudge cake, chocolate cheesecake and mascarpone mousse. | |
|
Godiva Chocolate Cheesecake
Go dive on in! | |
|
Reese's Peanut Butter Cheesecake
Mmm, mmm good. | |
|
Cookies and Cream Celebration
Come on, celebrate! | |
|
Bananas Foster
Classic upscale dessert comes to cheesecake. |
|
All topped with whipped cream! |
|
|
Peaches 'n' Cream
Peach schnapps, peaches & vanilla ice cream. |
|
|
Creamy Mudslide
Kahlua, Baileys Irish Cream & vanilla ice cream. | |
|
Nuts 'n' Berries
Frangelico, Chambord and vanilla ice cream. | |
|
Toasted Almond
Amaretto, Kahlua & vanilla ice cream. | |
|
Peppermint Patty
Chocolate liqueur, Peppermint Schnapps & vanilla ice cream. | |
|
Creamsicle
Licor 43, orange juice & vanilla ice cream. | |
|
Strawberry Shortcake
Strawberry Daiquiri, Amaretto & vanilla ice cream. | |
|
Mocha Supreme
Kahlua, Dark Creme de Cacao & vanilla ice cream. | |
|
Espresso
A rich dark coffee. |
||
|
Cappuccino
Espresso with a rich layer of hot foamed milk. |
||
|
Café Latté
Steamed fresh milk blended with espresso. | ||
|
Cappuccino and Latté
Also available iced. | ||
in your cappuccino or latté (hot or iced). Chocolate, vanilla or hazelnut: 50¢ Coffees available regular or decaffeinated. |
||
All topped with whipped cream | |
| Irish Coffee - Jameson Irish Whiskey | |
| Mexican Coffee - Kahlua | |
| Bavarian Coffee - Kahlua & Peppermint Schnapps | |
| Italian Coffee - Amaretto | |
| Spanish Coffee - Kahlua & Brandy | |
| Jamaican Coffee - Tia Maria & Rum | |
| Nutty Irish Coffee - Frangelico & Baileys Irish Cream | |
| Mexican Stand-Off Coffee - Kahlua & Baileys Irish Cream | |
All Children 11 and under eat free!!! (From our kids menu only.) All day, every day. |
If 6 adults dine, up to 12 kids may eat for free. The adult must order a minimum dollar amount of food, beverages or liquor: Lunch: $11, Dinner: $14 |
