 End Zone Sports Pub 218 Coggeshall Street New Bedford, Massachusetts 508-997-7309 |
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We can accommodate parties up to 50 people. | ||
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End Zone Sports Pub MENU INDEX All Items Can Be Prepared "To Go"! Before placing your order, please inform your server if a person in your party has a food allergy. | ||||||||||||||
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New England Clam Chowder - Cup
Our very own recipe. |
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| New England Clam Chowder - Bowl | |
| New England Clam Chowder - Served in a Bread Bowl | |
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Chili - Cup
A zesty crock of chili topped with plenty of beef and melted cheese. | |
| Chili - Bowl | |
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Soup Of The Day - Cup
Our very own "homemade" soups, prepared fresh daily. | |
| Soup Of The Day - Bowl | |
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Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits and Romano cheese. | |
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Chicken Caesar
Caesar salad served with fresh breast of char-grilled, marinated chicken. | |
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Spicy Or Char-Grilled Chicken Salad
Spicy or char-grilled strips of chicken tossed up in a garden salad. | |
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Chef Salad
Ham, turkey and cheese on our garden salad. | |
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Tuna Salad
Fresh scoops of tuna fish on our garden salad. | |
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House Salad
Crisp salad greens with choice of dressing. |
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Soup & Salad
Our homemade soup and a fresh house salad. | |
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Chowder & Salad
Our very own clam chowder recipe & a fresh house salad. | |
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Cheese Nachos
Nachos topped with piping hot cheese, chopped tomatoes, jalapeno peppers, onions, olives, salsa and sour cream. |
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Loaded Nachos
With chili and no salsa. |
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Chicken Nachos
Crisp nachos topped with piping hot cheese, chicken, chopped tomatoes, jalapeno peppers, onions, olives, salsa and sour cream. | |
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Fried Mozzarella Sticks
Served with Italian marinara sauce and crisp celery. | |
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Gold Rush Wings
Chicken tenderloins tossed in our own special honey barbecue sauce, served with crisp celery. | |
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Boneless Buffalo Wings
Chicken tenderloins tossed in Buffalo sauce, served hot or mild with crisp celery. | |
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Shrimp a la Garlic
Twelve tender gulf shrimp lightly seasoned with parmesan cheese. |
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Chicken Tenders
Chicken tenderloins lightly battered and fried to a golden brown, served with crisp celery. | |
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Shrimp Mozambique
Twelve tender gulf shrimp sautéed in a Portuguese sauce and spices. | |
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Buffalo Shrimp
Twelve tender gulf shrimp tossed in Buffalo sauce, served hot or mild with crisp celery. | |
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Combo Platter
Potato skins, mozzarella sticks, boneless Buffalo wings and onion rings, served with crisp celery. | |
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Stuffed Quahog
A New Bedford favorite! | |
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Onion Rings
Crispy golden brown, cooked to perfection. | |
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Potato Skins
Stuffed with Monterey Jack cheese and bacon, served with sour cream and crisp celery. | |
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Meltdown Fries
Curly fries with melted cheese, chopped tomato, onion, olives and jalapeno peppers. | |
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Cajun Fries
A basket of crispy waffle fries. | |
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Cherrystones
On the half shell. | |
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Stuffed Mushroom Caps
With a Portuguese-style seafood stuffing. | |
Sandwiches Include French Fries. Choice of white, wheat, marble rye or a Portuguese roll. | |
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Char-Grilled Chicken
Fresh boneless breast of chicken with lettuce and tomato, with teriyaki, BBQ, lemon pepper or Cajun. |
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End Zone Chicken
Marinated chicken with sautéed onions, mushrooms and cheese. | |
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Buffalo Chicken
Fresh boneless spicy breast of chicken. | |
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Chicken Parmesan
Lightly breaded breast of chicken cooked to a golden brown, topped with marinara and mozzarella cheese. | |
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French Dip
Thinly sliced roast beef served on a sub roll with au jus for dipping. | |
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Reuben
A traditional favorite. Corned beef, sauerkraut, Russian dressing and cheese served on marble rye. | |
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Ralph's Reuben
A Reuben with roast beef and turkey, served on marble rye. | |
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Corned Beef
An old favorite. | |
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Cacoila Sandwich
Chunks of marinated pork served on a Portuguese roll. | |
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Linguica
A town favorite served on a Portuguese roll. | |
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Turkey Club
Sliced turkey breast with American cheese, lettuce, tomato, bacon and mayo. | |
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Ham and Cheese Club
Slices of Virginia ham with American cheese, lettuce, tomato and mayo. | |
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Tuna
Solid white tuna mixed with mayo and celery. | |
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BLT
The classic bacon, lettuce and tomato! | |
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Fish Sandwich
Fresh native scrod deep fried golden brown with lettuce, tomato and tartar sauce. | |
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Tuna Melt
Tuna, sliced tomato and melted cheese served on an English muffin. | |
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Carne d'Espeto Sandwich
Tenderloin tips marinated in wine and Portuguese sauce. | |
A half-pound of ground Angus beef, hand packed, cooked to perfection and served on a bulkie roll with lettuce and tomato. |
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| Hamburger | |
| Cheeseburger | |
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French Onion Burger
With sautéed onions and Swiss cheese, served on an onion roll with a side of au jus. | |
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Red Sox Burger
With bacon and American cheese. | |
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Blue Cheese Burger
With crumbled blue cheese, topped with onion rings, served on an onion roll. | |
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End Zone Burger
With sautéed onions, mushrooms and cheese. | |
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Big Popper Burger
With jalapeno peppers, lettuce, tomato and Cajun seasoning. | |
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Baby Back BBQ Ribs
Half rack grilled to perfection, brushed with our sweet and tangy sauce, served with potato and vegetable. |
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12 oz. New York Sirloin
Center-cut choice sirloin, char-broiled to your specification, served with onion rings, potato and vegetable. | |
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Liver and Onions
An old favorite with bacon, served with potato and vegetable. | |
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Grilled Chicken Dinner
Char-broiled boneless breast of chicken, your choice of plain, teriyaki, BBQ, Cajun or lemon pepper. Served with rice pilaf and vegetable. | |
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Chicken Parmesan
Boneless breast lightly seasoned with marinara and melted cheese, served with linguine and garlic bread. | |
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Chicken Mozambique
Chicken tenderloins sautéed in a Portuguese red sauce and spices, served over linguine or rice pilaf. | |
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Carne d'Espeto
Tenderloin tips marinated in wine and Portuguese sauce, served with rice pilaf and fries. | |
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Cacoila Plate
Chunks of marinated pork, served with rice pilaf and fries. | |
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Bifana Plate
Thickly sliced marinated pork loin, served with rice pilaf and fries. | |
| Filet Mignon Teriyaki Steak Tips | |
| Add 3 Baked Stuffed Shrimp to any Entrée | |
| Add Grilled Chicken Breast to any Entrée | |
Char-broiled, seasoned sirloin tips served with fries or rice pilaf only. |
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Sirloin Tips
A generous portion of tender sirloin tips. |
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| Sirloin Tips with Grilled Chicken | |
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Sirloin Tips with Chicken Tenders
Choice of plain, Buffalo or Gold Rush. | |
| Sirloin Tips with Fried Shrimp | |
We pride ourselves on fresh local seafood! |
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Linguine a la Shrimp
16 tender gulf shrimp lightly seasoned with parmesan over linguine. Served with garlic bread. |
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Shrimp Scampi
16 tender gulf shrimp sautéed in scampi garlic sauce, served over linguine or rice pilaf. | |
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Shrimp Mozambique
16 tender gulf shrimp cooked with a Portuguese sauce and spices. Served over linguine or rice pilaf. | |
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Baked Stuffed Shrimp
With seafood stuffing, served with potato and vegetable. | |
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Broiled Scrod
Topped with seasoned bread crumbs and butter, served with potato and vegetable. | |
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Broiled Sea Scallops
Tender native sea scallops served with potato and vegetable. | Price |
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Baked Stuffed Sea Scallops
Tender sea scallops served with seafood stuffing, potato and vegetable. | Price |
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Steamed Clams
Tender Maine clams, served with butter and broth. | Price |
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Clam Boil
Tender Maine clams, potato, hot dog, linguica, fresh filet of cod, sausage and onions. | Price |
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Fish & Chips
Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and cole slaw. | |
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Fried Shrimp Plate
16 tender gulf shrimp, fried golden brown, served with fries, tartar sauce, cocktail sauce and cole slaw. | |
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Fried Scallops Plate
Native sea scallops deep fried golden brown, served with fries cole slaw and tartar sauce. | Price |
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Half and Half Plates
Your choice of any two of the following: fresh native Atlantic cod, sea scallops, shrimp, whole clams or clam strips, fried golden brown, served with fries, cole slaw and tartar sauce. | |
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Fried Clams
Fried golden brown, served with fries, tartar sauce and cole slaw. | |
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Fisherman's Platter
Fried golden brown whole clams, sea scallops, shrimp and cod, served with French fries, cole slaw and tartar sauce. | |
| Add 3 Baked Stuffed Shrimp to any Entrée | |
| Add Grilled Chicken Breast to any Entrée | |
| Macaroni & Cheese | |
| Grilled Cheese & Fries | |
| Chicken Tenders & Fries | |
| Hot Dog & Fries | |
