 Chuck's China Inn 1856 Acushnet Avenue New Bedford, Massachusetts 508-998-7650 
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 We deliver to within 5 miles north and 3 miles south of our restaurant. Sunday thru Thursday 11:30am-8:30ppm Friday & Saturday 11:30am-9:30pm $3 Delivery Charge 
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 Chuck's China Inn Menu INDEX | ||
| Spring Rolls (2) | |
| Egg Rolls (2) | |
| Pork Strips | |
| Chicken Tenders | |
| Fried Shrimp | |
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Spicy Wings
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Buffalo Wings
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| Boneless Buffalo Tenders | |
| Fried Chicken Wings | |
| Hawaiian Hot Wings | |
| House Chicken Wings | |
| Salt and Pepper Calamari | |
| Pan Fried Wontons | |
| Pan Fried Portuguese Wontons | |
| Fried Wontons | |
| Crab Rangoon | |
| Buffalo Chicken Rangoon | |
| Boneless Ribs | |
| Spareribs | |
| Beef or Chicken Teriyaki | |
| Chicken Fingers | |
| Onion Rings | |
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Mozzarella Sticks
Regular or spicy sauce. | |
| Popcorn Shrimp | |
| Scallion Pancake | |
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Peking Ravioli
Pan fried or steamed. | |
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Appetizer Sampler
Pick 3 different items from above except pork strips and salt & pepper calamari. | |
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Pu Pu Platter (for 2)
Fried shrimp, boneless ribs or spareribs, beef or chicken teriyaki (4), chicken fingers, fried or house chicken wings and egg rolls or spring rolls. | |
| --- each additional Pu Pu Platter serving | |
| Wonton Soup | ||
| Portuguese Wonton Soup | ||
| Yatka Mein Soup | ||
| Chicken Rice Soup | ||
| Chicken Noodle Soup | ||
| Hot and Sour Soup | ||
| Egg Drop Soup |
Served with pork fried rice (or boiled white rice upon request) and egg roll. | |
| Chow Mein - Meatless | |
| Chow Mein - Beef, Chicken or Pork | |
| Chow Mein - Shrimp | |
| Chow Mein and Chop Suey Mixed - Meatless | |
| Chow Mein and Chop Suey Mixed - Beef, Chicken or Pork | |
| Chow Mein and Chop Suey Mixed - Shrimp | |
| Chicken Fingers (8) | |
| Chicken Tenders (5) | |
| Fried Chicken Wings (5) | |
| Hawaiian Hot Wings, House Chicken Wings or Spicy Wings | |
| Spareribs or Boneless Ribs | |
| Moo Goo Gai Pan | |
| Beef or Chicken with String Beans and Onions | |
| Pepper Steak or Chicken with Onions | |
| Egg Foo Yung - Meatless | |
| Egg Foo Yung - Beef, Chicken, Ham or Pork | |
| Egg Foo Yung - Shrimp | |
| Sweet and Sour Chicken or Pork | |
| Sweet and Sour Shrimp | |
| Beef or Chicken with Broccoli | |
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Fried Boneless Chicken With a side of gravy. | |
| Lo Mein (Meatless) | |
| Lo Mein with Beef, Chicken or Pork | |
| Lo Mein with Shrimp | |
| Beef or Chicken Teriyaki (5) | |
| Baby Shrimp with Lobster Sauce | |
| Peking Ravioli (5) (Pan Fried or Steamed) | |
| Crab Rangoon (8) | |
| Mushroom Beef or Chicken | |
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Orange Beef or Chicken or Tofu
Mild, medium, spicy or very spicy. | |
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Cashew Chicken
Mild, medium, spicy or very spicy. | |
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Szechuan Beef or Chicken or Pork or Tofu
Mild, medium, spicy or very spicy. | |
| Kung Pao Beef, Chicken, Pork or Tofu Ding | |
| Chicken or Tofu with Garlic Sauce | |
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General Tso's Chicken or Tofu
Mild, medium, spicy or very spicy. |
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Boneless Buffalo Tenders or Buffalo Wings
With blue cheese and celery. | |
Served with pork fried rice. |
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| Spareribs or Boneless Ribs and Fried, Hawaiian, House or Spicy Chicken Wings | ||
| Sweet & Sour Chicken or Pork and Beef or Chicken Teriyaki | ||
| Fried Shrimp and Sweet & Sour Chicken or Pork | ||
| Sweet & Sour Chicken or Pork and Fried, Hawaiian, House or Spicy Chicken Wings | ||
| Beef or Chicken Teriyaki and Fried, Hawaiian, House or Spicy Chicken Wings | ||
| Chicken Fingers and Fried, Hawaiian, House or Spicy Chicken Wings | ||
| Beef or Chicken Teriyaki and Chicken Fingers | ||
| Spareribs or Boneless Ribs and Beef or Chicken Teriyaki | ||
| Spareribs or Boneless Ribs and Chicken Fingers | ||
| Crab Rangoon and Fried, Hawaiian, House or Spicy Chicken Wings | ||
| Crab Rangoon and Chicken Fingers | ||
| Crab Rangoon and Beef or Chicken Teriyaki | ||
All entrees served with steamed white rice. |
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Happy Family Delight
A delicious variety of shrimp, chicken, roast pork and ham, mixed with pea pods, bok choy, mushrooms, bamboo shoots, carrots, broccoli, water chestnuts and baby corn, served on a bed of pan-fried or steamed noodles. A little bit of everything for the whole family! | |
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Diamond Head
A variety of shrimp, pork, chicken and scallops combined with bok choy, pea pods, mushrooms, bamboo shoots, broccoli, carrots water chestnuts and a tasty sauce. | |
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Peking Noodles
Pan fried or steamed noodles with shrimp and peas in a ground pork and egg sauce. | |
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Four Happiness
Juicy beef, roast pork, shrimp and chicken sauteed with pea pods, bok choy, mushrooms, bamboo shoots, carrots, broccoli, water chestnuts and baby corn. | |
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Chuck's Delight
A combination of shrimp, chicken, beef and kielbasa with fresh vegetables in a spicy sauce, served over a bed of pan-fried or steamed noodles. | |
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Shrimp with Lobster Sauce
Large shrimp swimming in a sauce made with ground pork, egg, scallions and black beans. | |
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Wor Dip Har
We take a large shrimp and wrap bacon around its butterflied body, then it's dipped in egg and pan-fried and served with a side of sweet and sour sauce spiced with Sriracha (seer-RAH-shah) hot chili sauce. | |
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Bird's Nest
Sliced chicken breast, jumbo shrimp and large scallops mixed with bok choy, broccoli, mushrooms water chestnuts, bamboo shoots, carrots, baby corn and pea pods served in a golden noodle nest. | |
Served with white rice. |
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Chow Beef Pan
A delicious combination of sliced beef with bamboo shoots, broccoli, bok choy, carrots, mushrooms and pea pods in a dark garlic sauce. |
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Beef with String Beans on Onions
Sliced flank beef sauteed with string beans and onions in a tasty black bean sauce. | |
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Beef with Pea Pods
Fresh pea pods and carrots sauteed with sliced beef in a slightly sweet oyster sauce. | |
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Beef with Broccoli
Sliced tender beef sauteed with the freshets broccoli and carrots. | |
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Mushroom Beef
Fillet of beef sauteed with the tastiest mushrooms in a hearty sauce. |
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Oyster Beef
Slices of beef cooked in a thick, hearty oyster-flavored sauce and served on top of a bed of bean sprouts. | |
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Pepper Beef with Onion
Fresh peppers sauteed with choice flank beef slices with onion in a delicious black bean sauce. | |
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Szechuan Beef
Sliced beef, bamboo shoots, water chestnuts, mushrooms, peppers and onions, sauteed in a hot chili sauce. | |
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Curry Beef
Beef sauteed with fresh bell peppers, onions and the unique taste of our spicy curry sauce. |
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Served with white rice. |
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Moo Goo Gai Pan
The name comes from the Cantonese names of the ingredients - moo goo: button mushrooms, and pan: chicken. The sliced chicken comes with bamboo shoots, broccoli, bok choy, carrots, mushrooms and pea pods in a light garlic sauce. |
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Chicken with String Beans and Onions
Flank sliced chicken sauteed with string beans and onions in a tasty black bean sauce. | |
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Chicken with Broccoli
Sliced tender chicken sauteed with the freshest broccoli and carrots in a dark garlic soy-oyster sauce. | |
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Chicken with Pea Pods
Sliced tender chicken sauteed with pea pods and carrots in a dark garlic soy-oyster sauce. | |
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Mushroom Chicken
Fillet of chicken sauteed with the tastiest mushrooms in a hearty sauce. | |
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Sesame Chicken
A tasty blend of lightly battered boneless chicken topped with sesame seeds in a delicious mushroom sauce. | |
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Pepper Chicken with Onion
Fresh pepper sauteed with flank chicken, sliced with onions in a delicious black bean sauce. |
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Szechuan Chicken
Sliced chicken, bamboo shoots, water chestnuts, mushrooms, peppers and onions sauteed in a hot chili sauce. | |
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Orange Chicken
Quickly deep-fried, then sauteed in a sweet and spicy orange-flavored Hunan sauce. |
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Kung Pao Chicken Ding
A combination of diced chicken added with an assortment of diced vegetables: bamboo shoots, onions, peppers and water chestnuts, topped with peanuts in a dark spicy-garlic sauce. | |
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Cashew Chicken
We use stir-fried diced chicken with bok choy, carrots, mushrooms, pea pods and water chestnuts in a dark soy-oyster sauce, topped with cashews. |
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General Tso's Chicken
A lightly battered white meat chunks of chicken that are quickly deep-fried, then sauteed in a sweet and spicy Hunan sauce with baby corn, peppers, scallions and broccoli. |
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Curry Chicken
Chicken sauteed with fresh bell peppers and onions, with the unique taste of our spicy curry sauce. | |
Served with white rice. |
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Kung Pao Pork Ding
A combination of diced pork added with an assortment of diced vegetables: bamboo shoots, onions, peppers and water chestnuts, topped with peanuts in a dark spicy-garlic sauce. |
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Szechuan Pork
Sliced pork, bamboo shoots, water chestnuts, mushrooms, peppers and onions, sauteed in a hot chili sauce. | |
Served with white rice. |
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Chow Har Kew
Jumbo shrimp with bamboo shoots, broccoli, bok choy, carrots, mushrooms and pea pods in a light garlic sauce. |
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Curry Shrimp
Large shrimp sauteed with fresh bell peppers and onions, with the unique taste of our spicy curry sauce. | |
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Snow White
Large shrimp coated with a special blend of cocoanut mayo, topped with glazed walnuts and a snow shower of coconut shavings. Served on top of broccoli and lettuce. |
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Szechwan Shrimp
Large shrimp, bamboo shoots, water chestnuts, mushrooms, peppers and onions, sauteed in a hot chili sauce. | |
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Kung Pao Shrimp Ding
Little baby shrimp mixed with an assortment of diced vegetables, bamboo shoots, onions, peppers and water chestnuts, topped with peanuts in a dark spicy-garlic sauce. | |
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Seafood Paradise
Jumbo shrimp and scallops dance around bok choy, broccoli, carrots, baby corn, pea pods and water chestnuts. This paradise is topped off with real crab meat. And served with a garlic flavored sauce. |
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Served with white rice. |
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Sauteed Vegetables
A healthy blend of bamboo shoots, bok choy, baby corn, mushrooms, pea pods and water chestnuts, mixed in a light garlic sauce. |
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General Tso's Tofu
Large pieces of tofu lightly battered, quickly deep-fried, then sauteed in a sweet and spicy Hunan sauce with baby corn, peppers, scallions and broccoli. | |
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Kung Pao Tofu Ding
Diced tofu mixed with an assortment of diced vegetables, bamboo shoots, onions, peppers and water chestnuts, topped with peanuts in a dark spicy-garlic sauce. | |
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Orange Tofu
Quickly deep-fried then sauteed in a sweet and spicy orange-flavored Hunan sauce. |
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Tofu with Garlic Sauce
A spicy Szechuan garlic saute stir-fried with tofu, peppers, onions, mushrooms, bamboo shoots and water chestnuts. |
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| Chow Mein - Meatless | ||
| Chow Mein - Beef, Chicken or Pork | ||
| Chow Mein - Shrimp | ||
| House Chow Mein | ||
| Chop Suey - Meatless | ||
| Chop Suey - Beef, Chicken or Pork | ||
| Chop Suey - Shrimp | ||
| House Chop Suey | ||
| Mixed Chow Mein and Chop Suey - Meatless | ||
| Mixed Chow Mein and Chop Suey - Beef, Chicken or Pork | ||
| Mixed Chow Mein and Chop Suey - Shrimp | ||
| Mixed House Chow Mein and Chop Suey | ||
| Chow Mein Sandwich - Meatless | ||
| Beef or Chicken or Pork Chow Mein Sandwich | ||
| Shrimp Chow Mein Sandwich | ||
| Mixed Chow Mein and Chop Suey Sandwich | ||
| Mixed Chow Mein and Chop Suey Sandwich with Beef, Chicken or Pork | ||
| Mixed Chow Mein and Chop Suey Sandwich with Shrimp | ||
Chinese omelet with bean sprouts, scallions and onions served with a side of brown gravy. | |
| Meatless or Roast Pork Egg Foo Yung | |
| Chicken, Beef or Ham Egg Foo Yung | |
| Shrimp Egg Foo Yung | |
With onions, bamboo shoots, water chestnuts, pea pods, sliced mushrooms and bean sprouts in a brown sauce. Egg Noodles: a thinner version of lo mein that you can get pan-fried or boiled. Chow Fun: a thick and wide rice-based noodle. Curry Rice Noodles: rice-based thin noodle with a curry-flavored sauce. Lo Mein: soft noodle like spaghetti. |
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| Meatless | |
| Beef, Chicken or Pork | |
| Shrimp | |
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House Noodles
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| Seafood Noodles | |
| Sweet and Sour Chicken or Pork | |
| Sweet and Sour Shrimp | |
| Meatless Fried Rice | ||
| Vegetable Fried Rice | ||
| Beef or Chicken, Ham or Pork Fried Rice | ||
| Shrimp Fried Rice | ||
| House Fried Rice (Light or Dark) | ||
| Scallops Fried Rice | ||
| Boiled White Rice |
Served with five (5) pancakes and Hoisin sauce on the side. Available spicy upon request. | |
| Meatless Moo Shu | |
| Beef, Chicken or Pork Moo Shu | |
| Shrimp Moo Shu | |
| House Moo Shu - Beef, Chicken, Pork and Shrimp | |
| Additional Pancake (1) | |
Served with French fries. | |
| Dragon Fries | |
| Bacon Cheese Fries | |
| Fish & Chips | |
| Fried Scallops with French Fries | |
| Hamburger with French Fries | |
| Cheeseburger with French Fries | |
| French Fries - Small | |
| French Fries - Large | |
| Coated French Fries - Small | |
| Coated French Fries - Large | |
Served Monday thru Friday 11:30 am - 3:00 pm. All served with roast pork fried rice or white rice and egg roll. |
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| Meatless Chow Mein | ||
| Beef, Chicken or Pork Chow Mein | ||
| Chicken Wings | ||
| Hawaiian, House or Spicy Wings | ||
| Beef, chicken or Pork Egg Foo Yung | ||
| Chicken Fingers | ||
| Moo Goo Gai Pan | ||
| Beef or Chicken with Broccoli | ||
| Baby Shrimp with Lobster Sauce | ||
| Lo Mein (Beef, Chicken or Pork) | ||
| Szechuan Beef or Chicken | ||
| Sweet and Sour Chicken or Pork | ||
| Beef or Chicken Teriyaki (4) | ||
| Pepper Beef or Chicken with Onions | ||
| Beef or Chicken with String Beans | ||
| Crab Rangoon | ||
| General Tso's Chicken or Orange Chicken | ||
| Cashew Chicken | ||
| Peking Ravioli (Steamed or Pan-Fried) | ||
| Spareribs or Boneless Ribs | ||
