![]() Menu INDEX | ||
1st & 2nd Sunday Every Month 11am-3pm $12.95 Adults • $8.95 Children |
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Pork Dumplings
Steamed or fried, stuffed with pork and vegetables, served with ginger sauce. |
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Crab Rangoon
Crab meat with cream cheese wrapped in crispy wonton skins, served with sweet and sour sauce. | ||
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Shumais (Kanom Jeeb)
Steamed parcels of minced prawn, pork, water chestnut, Thai herbs, served with ginger sauce. | ||
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Tod Munds (Shrimp & Chicken Cakes)
Homemade Thai pancakes with chicken, shrimp, chili paste, green beans and kaffir lime leaves, served with a cucumber sauce. | ||
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Tung-Thongs
Minced chicken, shrimp, corn, and water chestnuts in a deep-fried crispy spring roll, served with sweet and sour sauce. | ||
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Stuffed Chicken Wings
Minced chicken, glass noodles and black mushrooms deep-fried to crispy, served with sweet and sour sauce. | ||
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Thai Roll
Crispy stuffed roll with ground chicken and vegetables, served with sweet and sour sauce. | ||
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Shrimp Blanket
Shrimp with crabmeat, minced pork and Thai herbs, wrapped in crispy skin rolls, served with sweet and sour sauce. | ||
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Fried Scallops or Fried Calamari
Crispy deep-fried scallops or calamari, served with sweet and sour sauce. | ||
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Thai-Licious Wings
Chicken wings marinated in zesty herbs, fried to golden brown, served with sweet and sour sauce. | ||
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Chicken or Beef Satay
Barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce. | ||
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Tempura Tibet
Crispy deep-fried shrimp, vegetables, served with chef's special sauce. | ||
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Sivalai Pork Ribs
Barbecued pork ribs, marinated in honey and Thai herbs. | ||
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Platter Combination
Chicken satay, Thai roll, Thai-Licous wings, crab rangoons, fried dumplings and vegetable tempura. | ||
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Fried Tofu
Deep-fried tofu, served with plum sauce and ground peanuts. |
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Thai Crispy Spring Rolls
Deep-fried Thai crispy spring rolls stuffed with mixed vegetables. | ||
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Vegetable Pancakes
Fried scallions, wrapped with special four in ginger sauce. | ||
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Chicken Curry Puff
Ground chicken with potato, onion and curry, wrapped and deep-fried. | ||
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Vegetable Tempura
Deep-fried in a light batter, served with sweet and sour sauce. | ||
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Tom Yum
Spicy soup with mushrooms, galangal, lemon grass, kaffir leaves and lime juice. |
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Tom Kha
Coconut soup with mushroom and Thai herbs. |
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Gang Jurd
Clear soup with mixed vegetables. |
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Glass Noodles Soup
Clear vegetable soup with bean thread noodles. |
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Ginger Soup
Ginger soup with yellow noodles. |
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Wonton Soup
Wonton skins, stuffed with pork in hot and sour or clear soup with napa leaves. |
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| With Chicken, Pork, Tofu or Vegetables | |||
| With Shrimp or Beef | |||
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With Seafood
Calamari, shrimp, scallops and mussels. | |||
Served with fresh bean sprouts, lime, fresh basil leaves and hot sauce. |
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Rice Noodles with Bean Sprouts
Choice of meat: chicken, pork, beef or pork balls |
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Seafood Combination
Calamari, shrimp, imitation crab meat and mussels. | ||
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Ginger Soup with Egg Noodles
With chicken, cilantro and scallions | ||
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Wonton Soup
Stuffed ground shrimp and ground pork wrapped with wonton skins in clear soup or hot and sour soup. | ||
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Spicy Boat Noodles
Hot and sour with sliced beef, beef straw, beef balls, basil leaves, scallions, cilantro and bean sprouts. | ||
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Garden Salad
Mixed green salad, served with peanut sauce. |
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Seaweed Salad
Assorted seaweed in soy and sesame based dressing. | ||
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Spicy Beef
Spicy beef salad, lime juice and Thai herbs with mixed vegetables. | ||
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Larb Kai
Spicy chopped chicken salad, lime juice, ground roasted rice powder and Thai herbs with mixed vegetables. | ||
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Spicy Seafood Salad
Spicy seafood salad, lime juice and Thai herbs with mixed vegetables. | ||
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Spicy Roast Duck Salad
Spicy roast duck salad, lime juice, ground roasted rice powder and Thai herbs with mixed vegetables. | ||
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Pad Thai
Classic pan-fried rice noodles with bean sprouts, ground peanuts, and egg with your choice of meat or seafood. |
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Pad See-Ew
Pan-fried Thai flat noodles with broccoli, snow peas, carrots, baby corn, onions, egg and brown sauce with your choice of meat or seafood. |
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Pad Kee-Mao
Pan-fried Thai flat noodles with broccoli, bell peppers, carrots, mushrooms, scallions, onions, egg and basil leaves with your choice of meat. |
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Lad-Nar
Flat rice noodles, pan-fried with egg on top, broccoli, baby corn, snow peas, carrots and napa with your choice of meat or seafood. |
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Thai Lo Mein Noodles
Pan-fried egg noodles with snow peas, mushrooms, carrots, celery, broccoli, carrots and bean sprouts with your choice of meat or seafood. |
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| With Chicken, Pork, Tofu or Vegetables | ||
| With Shrimp, Calamari, Scallops or Beef | ||
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With Seafood
Calamari, shrimp, scallops and mussels. | ||
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Crispy Pad Thai
Crispy egg noodles with shrimp and chicken, egg, bean sprouts, scallions and ground peanuts. | ||
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Basil Pad Thai
Classic pan-fried noodles with shrimp and chicken, egg, bean sprouts, bell peppers, onions and basil leaves in chili sauce. | ||
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Pad Thai Crispy Chicken
Crispy egg noodles with crispy chicken, egg, bean sprouts, scallions and ground peanuts. | ||
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Sivalai Fried Rice
Fried rice with egg, onions, tomatoes, carrots and green peas with you choice of meat or seafood. |
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Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, carrots, green peas, raisins, onions and curry powder with your choice of meat or seafood. |
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Hot Basil Fried Rice
Fried rice with egg, bell peppers, broccoli, onions, chili sauce and basil leaves with your choice of meat or seafood. |
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| With Chicken, Pork, Tofu or Vegetables | |||
| With Shrimp, Calamari, Scallops or Beef | |||
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With Seafood
Calamari, shrimp, scallops and mussels. | |||
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Crispy Chicken with Fried Rice
Fried rice with egg, onions, tomatoes, carrots and green peas, topped with deep-fried crispy chicken. | |||
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Mango Fried Rice
Fried rice with chicken, shrimp, egg, onions, tomatoes, carrots, green peas, fresh mango and scallions. | |||
Served with Jasmine rice. |
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Eggplant
Eggplant, bell peppers, onions, mushrooms, carrots and basil leaves in spicy sauce. |
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Prik-King (Curry Paste)
Strip beans, carrots, kaffir leaves and bell peppers sauteed in Prik-King curry sauce. |
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Pineapple
With ginger, onions, mushrooms, snow peas and bell peppers sauteed with your choice of meat or seafood. |
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Broccoli
Sauteed broccoli, mushrooms, carrots, tomatoes and baby corn. |
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Ginger
Ginger, onions, mushrooms, celery, baby corn, snow peas, bell peppers and scallions. |
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Cashew Nuts
Sauteed with roasted cashew nuts, snow peas, mushrooms, bell peppers, pineapples, onions, carrots, baby corn, broccoli and scallions. |
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Garlic
Garlic, white peppers, onions, mushrooms, celery, baby corn, snow peas, carrots, bell peppers and scallions. |
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Hot Basil (Ka-Prow)
Mushrooms, broccoli, onions, bell peppers, carrots and basil leaves, sauteed with your choice of meat or seafood. |
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Nam-Mun-Hoi - Mixed Vegetables with Oyster Sauce
Mixed vegetables and oyster sauce, sauteed with your choice of meat or seafood. |
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Sweet and Sour Sauce
Sauteed with cucumbers, tomatoes, onions, baby corn, snow peas, celery, carrots and scallions. |
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Rama Garden
Steamed vegetables, served with peanut sauce and your choice of meat or seafood. |
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| With Chicken, Pork, Tofu or Vegetables | |||
| With Shrimp or Beef | |||
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With Seafood
Calamari, shrimp, scallops and mussels. | |||
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Duck Sivalai
Half crispy boneless roast duck, sauteed with mixed vegetables and pineapple in brown sauce. |
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Duck Choo-Chee Curry
Roast duck in Thai choo-chee curry, snow peas, tomatoes, grapes, pineapple, bell peppers and basil leaves. | ||
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Duck Tamarind
Half crispy boneless roast duck, topped with mixed vegetables and ginger with tamarind sauce. | ||
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Duck Ka-Pow (Hot Basil)
Half crispy boneless roast duck stir-fried with mushrooms, broccoli, carrots, onions, bell peppers and basil leaves. | ||
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Pla-Sam-Rod
Crispy deep-fried catfish with bell peppers, carrots and onions in sweet and sour sauce, served with jasmine rice. |
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Pla-lad-Pik
Crispy deep-fried catfish with bell peppers, crispy deep-fried basil and red chili paste, served with jasmine rice. | ||
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Salmon Teriyaki
Pan-fried salmon with mixed vegetables and chef's special teriyaki sauce. | ||
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Salmon Pad Char
Pan-fried salmon with chili sauce, peppers, carrots, broccoli, mushrooms, galangal, kaffir lime leaves, bell peppers, onions and basil leaves. | ||
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Salmon Ginger
Pan-fried salmon with ginger, carrots, onions, bell peppers, mushrooms, baby corn and scallions. | ||
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Salmon Choo-Chee Curry
Pan-fried salmon in Thai choo-chee curry, snow peas, tomatoes, pineapple, grapes, bell peppers and basil leaves. | ||
Served with jasmine rice. |
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Red Curry
Thai red curry with coconut milk, bamboo shoots, carrots, bell peppers, zucchini and basil leaves with your choice of meat or seafood. |
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Green Curry
Thai green curry with coconut milk, bamboo shoots, string beans, zucchini, green peas, bell peppers and basil leaves with your choice of meat or seafood. |
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Yellow Curry
Thai yellow curry with coconut milk, pineapples, carrots, zucchini, onions and bell peppers with your choice of meat or seafood. |
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Panaeng Curry
Thai red panaeng curry with coconut milk, pineapples, carrots, snow peas, carrots, onions and bell peppers with your choice of meat or seafood. |
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Mus-Sa-Man Curry
Thai mus-sa-man curry with coconut milk, potatoes, peanuts and onions with your chocie of meat or seafood. |
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Butternut Squash Curry
Butternut squash with chicken, red curry, bell peppers, carrots, onions, zucchini and basil leaves. |
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Chicken Mango Curry
Chicken with yellow curry, coconut milk, fresh mango, carrots, onion, zucchini, bell peppers and basil leaves. |
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| With Chicken, Pork, Tofu or Vegetables | |||
| With Beef, Shrimp, Calamari or Scallops | |||
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With Seafood
Calamari, shrimp, scallops and mussels. | |||
Served with jasmine rice. |
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Lemon Grass
Sauteed mushrooms, onions, baby corn, snow peas, bell peppers, lemon grass and special sauce, with you choice of meat or seafood. |
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Pad Prik-Pow
Sauteed with chili paste sauce, onions, bell peppers, mushrooms, baby corn, carrots and cashew nuts with your choice of meat or seafood. | ||
| With Chicken, Pork, Tofu or Vegetables | ||
| With Beef, Shrimp, Calamari or Scallops | ||
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With Seafood
Calamari, shrimp, scallops and mussels. | ||
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Chicken Teriyaki
Grilled chicken with mixed vegetables, topped with chef's special teriyaki sauce. | ||
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Chicken with Orange Sauce
Sauteed battered crispy chicken with tangerine orange sauce, served over steamed mixed vegetables and sliced fresh oranges. | ||
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Volcano Chicken
Deep-fried crispy chicken with bell peppers, red onions and basil leaves, served on a hot plate over steamed rice. | ||
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Crispy Chicken Ka-Prow (Hot Basil)
Crispy chicken with mushrooms, broccoli, onions, bell peppers, scallions, carrots and basil leaves. | ||
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Wild Boar Basil
Pan-fried tender pork with fresh mushrooms, bell peppers, carrots, green peppercorns, galangal, kaffir lime leaves and basil leaves. | ||
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Calamari in Paradise
Stir-fried calamari with bamboo shoots, bell peppers, onions, carrots and basil leaves in chef's special sauce. | ||
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Scallops Pad Char
Stir-fried scallops with chili sauce, peppercorns, galangal, kaffir lime leaves, bell peppers, scallions and basil leaves. | ||
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Pad-Thai Tha-Lay
Classic pan-fried noodles with bean sprouts, scallions, ground peanuts, egg and seafood. | ||
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Khow-Yum Tha-Lay
Stir-fried rice with mixed seafood, lime juice, carrots, onions and basil leaves. | ||
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Soft Shell Crab Fried Rice
Deep-fried crispy soft shell crabs on top of fried rice, egg, onions, tomatoes, carrots, green peas and scallions, served with sweet and sour sauce. | ||
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Soft Shell Crab Garlic
Deep-fried crispy soft shell crabs topped with crispy garlic and black peppers, served with sauteed pasta with a Thai sauce and salad. |
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Soft Shell Crab Ka-Prow (Hot Basil)
Deep-fried crispy soft shell crabs, topped with broccoli, mushrooms, onions, bell peppers and crispy basil leaves in a basil sauce. | ||
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Seafood Talay Thong
Pan-fried catfish, scallops, shrimp, mussels, calamari, crab meat, mushrooms, broccoli, onions, bell peppers, chili sauce and basil leaves, served with jasmine rice. | ||
| Jasmine Rice | |
| Brown Rice | |
| Coconut Rice | |
| Sticky Rice | |
| Steamed Noodles | |
| Peanut Sauce | |
| Sweet Sauce | |
| Thai Custard | |
| Thai Custard with Sticky Rice | |
| Sweet Sticky Rice with Coconut Milk and Fresh Mango | |
| Fried Vanilla Ice Cream | |
| Fried Banana with Ice Cream | |
| Ginger or Vanilla Ice Cream | |
| Soft Drink | |
| Iced Tea or Iced Coffee | |
| Hot Tea or Hot Coffee | |
