 Sivalai Thai Cuisine Menu INDEX | ||
1st & 2nd Sunday Every Month 11am-3pm $12.95 Adults • $8.95 Children |
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Vegetable Pancakes
Fried scallions, wrapped with special flour in ginger sauce. |
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Thai-Licious Wings
Chicken wings marinated in zesty herbs, fried to golden brown, served with sweet & sour sauce. | |
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Dumplings
Steamed or fried, stuffed with pork and vegetables, served with ginger sauce. | |
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Tofu Tod
Deep-fried tofu, served with plum sauce and ground peanuts. | |
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Vegetable Curry Puffs
Potato, onion and curry. Wrapped and deep-fried. | |
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Por-Pia Tod (Spring Rolls)
Deep-fried Thai crispy spring rolls stuffed with mixed vegetables, served with sweet & sour sauce. | |
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Crab Rangoon
Crab meat with cream cheese wrapped in crispy wonton skins, served with sweet and sour sauce. | |
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Vegetable Tempura
Deep-fried in a light batter, served with sweet and sour sauce and peanut sauce. | |
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Kanom Jeeb (Shumai)
Steamed parcels of minced prawns, pork, water chestnuts, and Thai herbs, served with ginger sauce. | |
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Chicken or Beef Satay
Barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce. | |
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Tempura Tibet
Crispy deep-fried shrimp and vegetables, served with chef's special sauce. | |
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Sivalai Pork Ribs
Barbecued pork ribs, marinated in honey and Thai herbs. | |
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Hoi Ob
Steamed mussels with Thai herbs. | |
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Tod Mund (Fried Shrimp & Chicken Cake)
Chicken meat, shrimp, chili paste, green beans and kaffir lime leaves, served with a cucumber sauce. | |
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Thai Rolls
Crispy stuffed roll with ground chicken and vegetables, served with sweet and sour sauce. | |
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Fried Scallops or Fried Calamari
Crispy deep-fried scallops or calamari, served with sweet and sour sauce. |
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Platter Combination
Chicken satay, por-pia tod, wings, crab rangoon, fried dumplings and vegetable tempura. | |
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Shrimp Blanket
Shrimp with crab meat, minced pork and Thai herbs, wrapped in a crispy skin roll. Served with sweet and sour sauce. | |
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Stuffed Chicken Wings
Minced pork, glass noodles, black mushrooms, deep-fried to crispy, served with sweet and sour sauce. | |
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Tung-Thong
Minced chicken, shrimp, corn, water chestnuts in a deep-fried crispy spring roll, served with sweet and sour sauce. | |
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Seaweed Salad
Assorted seaweed in a soy and sesame based dressing. | |
| Soups below with chicken, vegetables or fresh tofu. | |
| Soups below with shrimp. | |
| Soups below with seafood. | |
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Tom Yum
Spicy and sour soup with mushrooms, galanga, lemon grass, kaffir leaves and lime juice. |
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Tom Kha
Coconut soup with mushrooms and Thai herbs. |
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Gang Jurd
Clear soup with mixed vegetables. |
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Glass Noodles Soup
Clear vegetable soup with glass noodles. |
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Wonton Soup
Ground pork wrapped with wonton skins. | |
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Rice Noodles with Bean Sprouts
Choice of meat: chicken, pork, pork straw, beef straw, sliced beef. | |
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Rice Noodles with Bean Sprouts
Seafood combination: calamari, shrimp, scallops, imitation crab meat, mussels. | |
| Egg Noodles (Ginger Soup) with Chicken | |
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Wonton Soup
Stuffed ground shrimp and pork wrapped with wonton skins in clear soup or hot and sour soup. | |
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Boat Noodles (Spicy)
Hot and soup soup with sliced beef, beef straw, beef balls, basil leaves, scallions, cilantro and bean sprouts. | |
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Garden Salad
Mixed green salad, served with peanut sauce. |
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Yum Nuer
Spicy beef salad, lime juice and Thai herbs with mixed vegetables. | |
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Larb Kai
Spicy chopped chicken salad, lime juice, ground roast rice powder and Thai herbs and mixed vegetables. | |
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Yum Talay
Spicy seafood salad, lime juice and Thai herbs with mixed vegetables. | |
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Yum Ped Yang
Spicy roast duck salad, lime juice, round roast rice powder and Thai herbs with mixed vegetables. | |
| Entrées below with chicken, pork, beef, tofu or vegetables. | ||
| Entrées below with shrimp. | ||
| Entrées below with seafood (calamari, shrimp, scallops and mussels.) | ||
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Pad Khing (Ginger Sauce)
Ginger, onions and Chinese mushrooms sautéed with your choice of meat and mixed vegetables. |
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Pad Himapan (Cashew Nuts)
Cashew nuts and onions sautéed with your choice of meat and mixed vegetables. |
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Pad Kra-Tiam-Prik Thai (Garlic Sauce)
Garlic, pepper and Thai herbs sautéed with your choice of meat and mixed vegetables. |
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Pad Ka-Prow (Basil Sauce)
Mushrooms, broccoli, onions, bell peppers, carrots and basil leaves, sautéed with your choice of meat. |
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Pad Pak-Nam-Mun-Hoi (Light Oyster Sauce)
Mixed vegetables and oyster sauce sautéed with your choice of meat. |
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Rama Garden (Peanut Sauce)
Steamed vegetables served with peanut sauce and your choice of meat. |
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Pad Priew-Wan (Sweet and Sour Sauce)
Mixed vegetables in sweet and sour sauce and your choice of meat. |
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Pad Prik-Khing (Curry Paste)
Sautéed in Prik Khing curry paste, string beans, carrots, kaffir leaves and bell peppers. |
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Broccoli
Sautéed broccoli, mushrooms, carrots, tomatoes and baby corn. |
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Eggplant
Eggplant, red and green peppers, onions, mushrooms and basil leaves in spicy sauce. |
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Pad Pineapple
Ginger, onions, mushrooms, snow peas and bell peppers sautéed with your choice of meat, served on iceberg lettuce. |
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| Entrées below with chicken, pork, beef, tofu or vegetables. | ||
| Entrées below with shrimp. | ||
| Entrées below with seafood (calamari, shrimp, scallops and mussels.) | ||
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Gang Daeng (Red Curry)
Thai red curry with coconut milk, bamboo shoots, carrots, bell peppers, zucchini, and basil leaves with your choice of meat. |
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Gang Panaeng (Panaeng Curry)
Thai red panaeng curry with coconut milk, pineapple, carrots, zucchini, onions and bell peppers with your choice of meat. |
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Gang Kiew-Wan (Green Curry)
Thai green curry with coconut milk, bamboo shoots, string beans, zucchini, green peas, bell peppers, basil leaves and eggplant with your choice of meat. |
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Gang Ka-Ree (Yellow Curry)
Thai yellow curry with coconut milk, pineapple, carrots, zucchini, onions and bell peppers with your choice of meat. |
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Gan Mus-Sa-Man
Thai mus-sa-man curry with coconut milk, potatoes, peanuts, onions and carrots with your choice of meat. |
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Chicken Mango Curry
Chicken with yellow curry, coconut milk, fresh mango, carrots, onions and bell peppers. | ||
| Entrées below with chicken, pork, beef, tofu or vegetables. | ||
| Entrées below with shrimp. | ||
| Entrées below with seafood (calamari, shrimp, scallops and mussels.) | ||
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Pad Thai
Classic pan-fried rice noodles with bean sprouts, ground peanuts and egg with your choice of meat. |
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Pad See-Ew (Sweet Brown Sauce)
Pan-fried Thai flat noodles with broccoli, egg, baby corn, carrots and onions with your choice of meat. |
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Pad Kee-Mao
Pan-fried Thai flat noodles with chili, broccoli, carrots, onions, bell peppers, bamboo shoots, garlic and basil leaves with your choice of meat. |
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Lad-Nar
Flat rice noodles, pan-fried with egg, napa cabbage, broccoli, baby corn, carrots and snow peas with your choice of meat. |
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Kaow Pad
Fried rice with egg, onions, tomatoes, carrots and green peas with your choice of meat. |
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Kaow Pad Sub-Pa-Rod (Pineapple Fried Rice)
Fried rice with pineapple, egg, cashew nuts, carrots, green peas, raisins, onions and curry powder with your choice of meat. |
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Kaow Pad Ka-Prow (Basil Fried Rice)
Fried rice with egg, bell peppers, broccoli, onions, chili sauce and basil leaves with your choice of meat. |
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Mango Fried Rice
Fried rice with chicken, shrimp, egg, onions, tomatoes, carrots, green peas, fresh mango and scallions. | ||
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Crispy Chicken with Fried Rice
Fried rice with egg, onions, tomatoes, carrots and green peas topped with deep-fried crispy chicken. | ||
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Khoa-Yum Tha-Ley
Stirred fried rice with mixed seafood and lime juice, sprinkled with basil, celery, crispy garlic and red onions. | ||
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Pad-Thai Tha-Ley
Classic pan-fried rice noodles with bean sprouts, ground peanuts, egg and seafood. | ||
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Basil Pad Thai
Classic pan-fried rice noodles with shrimp and chicken, egg, bean sprouts, bell peppers and basil leaves in chili sauce. | ||
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Crispy Pad Thai
Crispy egg noodles with shrimp and chicken, egg, bean sprouts and ground peanuts. |
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All Entrées (except noodle dishes) are served with jasmine rice. |
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| Entrées below with chicken, pork, beef, tofu or vegetables. | |
| Entrées below with shrimp. | |
| Entrées below with seafood (calamari, shrimp, scallops and mussels.) | |
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Lemon Grass
Sautéed mushrooms, onions, baby corn, lemon grass and special sauce with your choice of meat. |
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Pad Prik-Pow
Sautéed with chili paste sauce, onions, peppers, mushrooms, baby corn, basil leaves and cashew nuts with your choice of meat. |
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Butternut Squash Curry
Butternut squash curry with coconut milk, bell peppers, carrots, zucchini and basil leaves with your choice of meat. |
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Pad Sivalai
Pan-fried shrimp and chicken, snow peas, onions, string beans, carrots and bell peppers, served with chef's special sauce. | |
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Volcano Chicken
Deep-fried crispy chicken with bell peppers, basil leaves and red onion. | |
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Pla-Sam-Rod
Crispy deep-fried catfish with bell peppers, carrots and onions in sweet and sour sauce. | |
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Pla-Lad-Pik
Crispy deep-fried catfish with bell peppers, crispy deep-fried basil and red chili sauce. | |
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Crispy Chicken Basil
Crispy chicken with mushrooms, broccoli, onions, bell peppers and basil leaves. | |
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Pad Seafood Talay Thong
Pan-fried catfish, scallops, shrimp, mussels, calamari, crab meat, mushrooms, broccoli, onions, bell peppers, chili sauce and basil leaves. | |
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Steamed Fish
Steamed whole fish, topped with ginger, celery, red peppers, scallions, black beans and light soy sauce. | |
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Choo-Chee Fish
Crispy whole fish topped with choo-chee curry sauce, snow peas, grapes and bell peppers. | |
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Pla Rad Prik-Chili Sauce Fish
Crispy whole fish topped with assorted vegetables. Served with sweet chili sauce. | |
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Tamarind Fish
Crispy boneless fish topped with ginger and tamarind sauce. |
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Crispy Basil Fish
Crispy whole fish topped with mushrooms, onions, bell peppers and crispy basil leaves, with a basil sauce. | |
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Garlic Fish
Crispy whole fish served with prik kee noo-num pla, with chili peppers and fish sauce on the side. | |
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Soft Shell Crab Fried Rice
Deep-fried crispy soft shell crab on top of fried rice, egg, onions, tomatoes, carrots, green peas and scallions. Served with sweet and sour sauce. | |
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Soft Shell Crab Garlic
Deep-fried crispy soft shell crab topped with crispy garlic and black pepper. Served with sautéed pasta and a Thai sauce and salad. | |
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Soft Shell Crab Ka-Pow
Deep-fried crispy soft shell crab, topped with broccoli, mushrooms, onions, bell peppers and crispy basil leaves, in a basil sauce. | |
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Soft Shell Crab in Heaven
Crispy soft shell crab, sautéed with string beans, zucchini, green peas, tomatoes, grapes, bell peppers and basil leaves in a green curry sauce. | |
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Volcano Soft Shell Crab
Deep-fried crispy soft shell crab sautéed with a sweet chili sauce, topped with assorted steamed vegetables. Served on a hot plate. | |
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Chicken Teriyaki
Grilled chicken with mixed vegetables, topped with chef's special teriyaki sauce. | |
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Salmon Teriyaki
Pan-fried salmon with mixed vegetables, topped with chef's special teriyaki sauce. | |
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Duck Ka-Prow
Half a crispy boneless roast duck stir-fried with mushrooms, broccoli, onions, bell peppers and basil leaves. | |
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Scallops Pad Char
Stir-fried scallops with chili sauce, peppercorn, galingale, kaffir lime leaves, bell peppers and basil leaves. | |
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Salmon Pad Char
Pan-fried salmon with chili sauce, peppercorn, galingale, kaffir lime leaves, bell peppers and basil leaves. | |
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Calamari in Paradise
Stir-fried calamari with bamboo shoots, bell peppers, basil leaves, onions and carrots in chef's special sauce. | |
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Salmon Ginger
Fresh salmon with ginger, onions, bell peppers, mushrooms, scallions and baby corn. |
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Salmon Choo-Chee
Fresh salmon in Thai choo-chee curry, snow peas, tomatoes, grapes, pineapple, bell peppers and basil leaves. | |
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Duck Choo-Chee
Roast duck in Thai choo-chee curry, snow peas, tomatoes, grapes, pineapple, bell peppers and basil leaves. | |
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Duck Tamarind
Half a crispy boneless roast duck, sliced and topped with diced onions, peppers, carrots, baby corn, straw mushrooms and ginger with tamarind sauce. | |
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Duck Sivalai
Half a crispy boneless roast duck, sautéed with peppers, mushrooms and pineapple in brown sauce. | |
| Jasmine Rice | |
| Brown Rice | |
| Sticky Rice | |
| Steamed Noodles | |
| Peanut Sauce | |
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Thai Custard
Egg, coconut milk and palm sugar. |
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| Thai Custard with Sticky Rice | |
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Khanom Tuay
Steamed rice flour with coconut milk on top. | |
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Fresh Mango with Sticky Rice
Sweet sticky rice with coconut milk and fresh mango. | |
| Fried Vanilla Ice Cream | |
| Fried Banana with Ice Cream | |
| Ginger or Vanilla Ice Cream | |
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Soft Drinks
Coke, Diet Coke, Sprite. |
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Hot Tea or Coffee
Jasmine tea, green tea, Thai tea, lemon grass tea, regular coffee. | |
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Iced Tea or Coffee
Sweetened Thai tea or coffee with cream. | |
