![]() Tri-Town Pizza Menu INDEX | ||
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Complete Menu of the Mattapoisett Chowder House |
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| Lobster Rangoon (6) | |
| Fried Calamari | |
| Stuffed Quahogs - "Stuffies" | |
| Clam Cakes (6) | |
| Coconut Shrimp (8) | |
| Buffalo Tenders | |
| Smoked Seafood Spread | |
| Fresh Scallops wrapped in Bacon | |
| Hand Cut Onion Rings | |
| Our Smoked Fisherman's Chowder | ||
| New England Style Clam Chowder | ||
| Seafood Chowder | ||
| Lobster Bisque |
| Garden Salad | ||
| Caesar Salad | ||
| add Grilled Chicken | ||
| add Grilled Salmon | ||
| Cheese Pizza | ||
| First Topping | ||
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Additional Veggie Toppings
Scallions, fresh tomato, peppers, onions, broccoli, spinach, artichokes, black olives. | ||
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Additional Meat Toppings
Pepperoni, sausage, ham, hamburg, linguica, prosciutto, bacon, grilled chicken. |
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Seafood Pizza
Shrimp, scallops, lobster, scallions, Newburg sauce and mozzarella cheese. |
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BBQ Chicken Pizza
Grilled chicken, red onions, scallions, BBQ sauce and smoked mozzarella. | ||
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Spicy Hawaiian Pizza
Ham, pineapple, spicy red sauce, scallions and smoked mozzarella. | ||
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Veggie Delight Pizza
Spinach, peppers, onions, black olives, artichokes, mushrooms, sliced tomato, pesto and feta cheese. | ||
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Meat Pizza
Pepperoni, sausage, hamburg, bacon, red sauce and mozzarella cheese. | ||
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Saltimboca Pizza
Ham, spinach, pesto, mozzarella and fresh lemon. | ||
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Buffalo Chicken Pizza
Buffalo chicken, scallions, white sauce and blue cheese crumbles. | ||
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Margherita Pizza
Sliced tomato, pesto and mozzarella cheese. | ||
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Scallop Bacon Pizza
Scallops, bacon, scallions, basil, tomato and mozzarella cheese. |
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Individual
Serves 1 or 2 persons. |
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Family
Serves 4 or more. | |
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Choose your Pasta
Linguini, penne, shells or ravioli. | |
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Choose your Sauce
Marinara, Aglio Olio, Alfredo or creamy pesto. |
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Choose a Meat
Meat sauce, meatballs, Italian sausage, grilled chicken or chopped linguica. |
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| add a 2nd Meat | |
| add Shrimp or Scallops to Individual Pasta | |
| add Shrimp or Scallops to Family Pasta | |
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Lobster Mac & Cheese
Chunks of lobster tossed with shell pasta in a creamy sauce and baked-on crumb topping. |
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Pasta Primavera
Spinach, onions, peppers, artichokes, mushrooms, broccoli, black olives and scallions tossed with linguini ricotta and mozzarella cheese. | ||
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Baked Penne
Italian sausage, mushrooms and ricotta cheese tossed in marinara with mozzarella cheese. | ||
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Lasagna
Classic meat lasagna smothered in marinara and bubbly mozzarella cheese. | ||
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Shrimp or Scallops Alfredo
Creamy Alfredo sauce tossed with fettucini and your choice of fresh scallops or shrimp. | ||
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Baked Ravioli
Cheese-stuffed pasta pillows tossed with marinara, then baked with mozzarella cheese. |
Seafood entrées come with a choice of one side. |
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| Fish & Chips - Small | |
| Fish & Chips - Medium | |
| Fish & Chips - Large | |
| Clam Strips | |
| Baked Stuffed Sole | |
| Baked Stuffed Haddock | |
| Broiled Scallops | |
| Shrimp Scampi | |
| Baked Stuffed Shrimp | |
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Seafood Sampler
Stuffed shrimp, stuffed sole and broiled scallops. | |
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Complete Lobster or Clam Boil Dinners
Dinners prepared in our kitchen or oven/stove-ready for your kitchen. Call us and we'll take care of everything. | |
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Fresh Live Lobsters
Around the holidays or anytime, we can ship Fresh Live Lobsters all around the world. When you are ready for the authentic taste of New England, we are only a phone call away! | |
Beef and chicken entrées come with a choice of one side order. |
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| Marinated Steak Tips | |
| Chicken Parmesan | |
| Grilled Chicken Santa Fe | |
| Chicken Basilico | |
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Grilled 12 oz. Strip Steak
On a pile of hand-cut onion rings. | |
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Vinho-Verde, Aveleda - Portugal
Slightly citrine in color, clear and bright, its gentle and fruity aroma gives it a smooth, delicate flavor. |
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3 Blind Moose Riesling, California
The flavor is semi-sweet with pear, peach and a hint of sweet pink grapefruit. | ||
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Sauvignon Blanc, Brancott - New Zealand
Aromas of gooseberry and grapefruit with hints of bell pepper, melon, banana and intense fruit flavors of grapefruit. | ||
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Fume Blanc - Lolonis, California
This organic wine is dry and fruity with a full body that is smooth and long on the finish. | ||
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Pinot Grigio - Fontana Candida, Italy
Pleasant floral and tropical aromas with light, crisp, clean and refreshing flavor. | ||
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Vouvray, Barton & Guestier - France
A lovely wine with floral notes, peach and pear flavors and a refreshing finish. | ||
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Chardonnay, Black Opal - Australia
Aromas of peach, melon and citrus develop into a crisp and delicate finish. | ||
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Chardonnay, Dynamite - California
Ripe apple and pineapple flavors with a delicate, nutty nuance that balances the fruit. | ||
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Chardonnay Estancia - Monterey, California
Pristine aromas of honeydew and apple give way to a vibrant palate of nectarine and melon fruit. | ||
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White Zinfandel, Beringer - California
Fresh red berry, citrus and melon aromas and flavors round these out with subtle hints of nutmeg and clove. |
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Chianti, Gabbiano - Italy
Well balanced and ripe with flavors of cherries and red fruit. Lively with soft, round tannins that linger throughout the finish. |
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Pinot Noir, Mezzacorona - Italy
Intense fruit flavors of cherry and plum, balanced with delicate floral notes and hints of vanilla. | ||
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Merlot, Five Rivers - California
A merlot that is not overly fruity, but still offers flavors and complexity. | ||
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Shiraz/Cabernet, Stonehaven - South Eastern Australia
Distinct varietal Shiraz flavors of black pepper, blueberry and plum are given further complexity from subtle vanillin and toast oak characters. | ||
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Shiraz, Jacob's Creek - Australia
Medium-bodied with ripe blackberry and plum. Soft velvety tannins and subtle toasty oak. | ||
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Cabernet Sauvignon, Cupcake - California
Intense cherry red color and powerful tones of ripe plum, blackberry, sandalwood, tobacco and cedar. | ||
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Estrella River Winery
Cabernet Sauvignon, Merlot, Pinot Grigio, White Zinfandel |
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| Chardonnay - Bel Arbor | ||
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Jacob's Creek Reserve Riesling - Australia
Ripe grapefruit, citrus and passion fruit flavors that are balanced by natural fresh acidity. |
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Ca' Bolani Pinot Grigio - Italy
Lush and smooth textured, with ripe apple, orange and honeydew flavors. Refreshing sweet lemon acidity. | ||
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Franciscan Cabernet Sauvignon - Napa, California
Flavors of cassis, coffee and toasted oak with a lingering finish and well-structured body and ripe, refined tannins. |
