 Mattapoisett Chowder House & Tavern 79 Fairhaven Road (Route 6) Mattapoisett, Massachusetts 508-758-2333 
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Closed Tuesdays January thru Memorial Day |
Bar Open until 10pm |
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Bar Open until 11pm |
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Bar Open until 11pm |
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 Mattapoisett Chowder House Menu INDEX | ||
Complete Menu of Tri-Town Pizza |
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Bait to start with. |
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Stuffed Quahog
Try our award-winning recipe, spicy or mild. Sure to please! |
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Buffalo Shrimp
Lightly battered and deep-fried shrimp tossed in a Buffalo sauce. Served with carrot and celery sticks and bleu cheese dressing. | |
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Lobster Rangoon
Crispy wonton shells filled with a savory blend of lobster meat, cream cheese and spices. | |
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Fried Calamari
Heaping portion topped with red peppers. | |
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Potato Hulls
Four potato skins loaded with bacon and cheese. | |
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Fried Zucchini & Mushrooms
Lightly battered and deep-fried. | |
| Homemade Onion Rings | |
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Native Steamers
A New England favorite. | |
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Steamed Mussels
Chowder House-style. | |
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Shrimp Quesadilla
Popcorn shrimp smothered with diced peppers, tomatoes, cheese and bacon, sandwiched between a tortilla shell and served with a tequila salsa. | |
| Buffalo Chicken Quesadilla | |
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Baked Clams Casino
Our own twist to this classic. | |
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Coconut Shrimp
Five tender shrimp coated with sweet coconut and golden fried. It doesn't get any better! | |
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Seafood Stuffed Mushrooms
Mushrooms with MCH-spiced seafood stuffing topped with cheese. | |
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Scallops & Bacon
Is there any better pair? | |
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Buffalo Tenders - Small
Our version of this famous delight. |
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| Buffalo Tenders - Large | |
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Oysters Rockefeller
Freshly shucked oysters topped with creamed spinach, then baked to perfection. | |
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Clam Cakes - Half Dozen
Light and fluffy. The best New England has to offer. | |
| Clam Cakes - Dozen | |
All of our shellfish are shucked to order and served with cocktail sauce and lemon. | |
| Littlenecks on the Half Shell (6) | |
| Oysters on the Half Shell (6) | |
| Shrimp Cocktail (6) | |
| Clam Chowder | ||
| Seafood Chowder | ||
| Smoked Fisherman's Chowder | ||
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Chowder Sampler
Seafood, clam and Smoked Fisherman's Chowders. | ||
| Fish Stew | ||
| Lobster Bisque | ||
| Oyster Stew |
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Caesar Salad
Crisp romaine lettuce, homemade croutons and a blend of parmesan cheese, laced with our own Caesar dressing. |
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| Caesar Salad with Grilled Chicken or Grilled Shrimp | |
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Poached Salmon Salad
Freshly poached salmon served on an oversized garden salad. | |
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Lobster Salad Plate
Indulge in a scoop of fresh shucked lobster meat atop our fresh garden salad. | |
Served with your choice of vegetable and potato. |
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Crabmeat Scrod
Broiled scrod topped with lump crabmeat and lobster sauce. |
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Chili Crusted Salmon
Atlantic salmon topped with spicy mustard and a herb and spice mixture, baked to perfection. | |
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Pan-Seared Scallops
Fresh local sea scallops pan-seared golden brown and served with mixed baby greens and homemade chutney. | |
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Apple Cider Salmon
Fresh salmon marinated in apple cider and topped with fresh apples and brown sugar. | |
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Baked Stuffed Shrimp
Four large shrimp stuffed with scallops and our herb seasoned crumb topping. | |
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Seafood Sampler
A broiled medley of swordfish, MCH baked stuffed shrimp, scallops and stuffed sole. | |
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Baked Stuffed Haddock
Our MCH seafood stuffing layered with fresh tomatoes and onions. Topped with parmesan cheese and a light cream sauce. | |
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Baked Stuffed Sole
Two fillets of sole filled with our MCH seafood stuffing, topped with light cream sauce. | |
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New Bedford Scrod
A favorite Chowder House tradition. | |
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Broiled Fillet of Sole
Delicate whitefish with a fine texture. | |
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Honey-Baked Scallops
Rich sea scallops broiled in our own sweet sauce and seasoned crumb topping. | |
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Broiled Scallops
Topped with your choice of seasoned crumbs or lemon butter. | |
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Shrimp Mozambique
Jumbo shrimp sautéed in an irresistible spice sauce, served over a bed of white rice. |
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Lobster Ravioli
Rich ravioli packed with fresh lobster meat, finished with a creamy seafood sauce. | |
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Shrimp Scampi
Tender shrimp sautéed in our scampi butter and white wine sauce. Served over linguine. | |
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Shrimp & Scallops Scampi
Shrimp and scallops sautéed in scampi butter and wine sauce. Served over white rice. | |
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Shrimp Stir Fry
Shrimp and garden fresh vegetables sautéed in ginger teriyaki sauce. Served over white rice. | |
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Scallops Mediterranean
Sea scallops sautéed with garlic, diced tomatoes, black olives, spinach and white wine. Topped with feta cheese and served over your choice of linguine or white rice. | |
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Tuna Steak
Grilled fresh yellowfin, line-caught. |
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Salmon
Fresh farm-raised or Wild Coho-prepared, grilled or broiled. | |
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Grilled Swordfish
Our favorite to prepare! | |
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Blackened Swordfish
Pan-seared swordfish coated with Cajun seasonings and served with our own mango salsa. | |
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Grilled Shrimp
Tender gulf shrimp coated with herb butter, then chargrilled to perfection. | |
Enjoy as an appetizer or reel in an extra for your entrée. |
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| Fried Clams | ||
| Fried Scallops | ||
| Fried Oysters | ||
| Fried Smelts | ||
| Fried Clam Strips | ||
| Fried Calamari | ||
| Fried Shrimp | ||
| French Fries | ||
| Garlic Bread |
Served with French fries and MCH cole slaw. |
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Fish & Chips - Small
Choose either fried lightly breaded with dry batter or English-style with traditional batter, our specialty. |
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| Fish & Chips - Medium | |
| Fish & Chips - Large | |
| Fried Clams | |
| Fried Clam Strips | |
| Fried Smelts | |
| Fried Scallops | |
| Fried Shrimp | |
| Fried Calamari | |
| Fried Sole | |
| Fried Oysters | |
| Chicken & Chips | |
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Seafood Platter
Clams, scallops, shrimp and fried fish. | |
Feel free to select your own lobster from the tank. | |
| Broiled Lobster | |
| Baked Stuffed Lobster | |
| Lazy Man's Lobster | |
| Lobster Salad Roll | |
Served with your choice of vegetable and potato. |
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MCH Surf & Turf
10 oz. of marinated sirloin tips accompanied with two grilled shrimp skewers. |
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Chicken Santa Fe
Low carb! Flame-grilled chicken breast topped with fresh hand cut salsa and cheddar cheese. | |
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Chicken Basilico
Sautéed medallions of chicken with fresh tomatoes, basil and prosciutto. Topped with fresh mozzarella cheese. | |
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Tenderloin Tips
Marinated and charbroiled to perfection. | |
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Chicken Piccata
Sautéed with white wine, lemon and butter, then finished with capers. | |
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Sirloin Steak
12 oz. center cut sirloin topped with onion rings. | |
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Chicken Parmesan
All white meat chicken breaded and fried, topped with tomato sauce and cheese. Served over linguine with garlic bread. | |
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Baked Stuffed Chicken
Slow-roasted and topped with homemade gravy. | |
Served with French fries and MCH coleslaw. |
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Lobster Salad Roll
Freshly shucked lobster meat lightly blended with mayo and celery, served on a toasted roll with lettuce. |
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| Fried Scallop Roll | |
| Fried Clam Roll | |
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Seafood Salad Roll
Our homemade seafood salad has been a longtime favorite. Served on a toasted roll with lettuce. | |
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Crabmeat Roll
Fresh crabmeat lightly tossed with mayo. Served on a toasted roll with lettuce. | |
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Tuna Salad Roll
Solid white tuna served on a toasted roll with lettuce. | |
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Hamburger
1/2 pound of extra lean Black Angus topped with lettuce and tomatoes. | |
| add Bacon | |
| add Cheese | |
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Hot Dog
An all-beef foot long hot dog straight off the grill. | |
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Grilled Marinated Chicken Sandwich
Tender breast of chicken in an Italian marinade. | |
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Buffalo Chicken Sandwich
Our own twist of this classic. | |
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Fish Sandwich
Fresh fried and delicious, served on a toasted roll. | |
Experience the bold fresh flavors locked in our pizza by the intense heat of our open-flame brick oven. |
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Create Your Own Combination
Start with a cheese pizza. |
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Traditional Toppings
Ham, sausage, pepperoni, linguica, mushrooms, broccoli, onions, green peppers, garlic, pineapple. | |
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MCH Specialty Toppings
Chicken, clams, shrimp, basil, prosciutto, fresh mozzarella cheese. | |
Served daily until 4pm, with your choice of vegetable and potato. |
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| Sirloin Tips | |
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Baked Stuffed Chicken
Topped with homemade gravy. | |
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Chicken Pie
Made with all white meat chicken. | |
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Seafood Quiche
A basic quiche with sole, scallops, shrimp and crabmeat. | |
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Broiled Scrod
A Chowder House favorite. | |
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Baked Stuffed Shrimp
Three jumbo shrimp stuffed with scallop and herb seasoned crumb topping. | |
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Broiled Scallops
Sweet scallops topped with our seasoned crumbs. | |
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Baked Stuffed Sole
Fillets of sole filled with our MCH seafood stuffing, topped with a light cream sauce. | |
| MCH Cole Slaw | |
| Pickled Beets | |
| Baked Potato | |
| Garden Salad | |
| Side Caesar Salad | |
| Side Onion Rings | |
| Side Fries | |
| Mushrooms | |
| Sautéed Onions | |
| MCH Potatoes | |
| MCH Vegetables | |
| Linguine | |
| Linguine with Sauce | |
