 Leo's Ristorante 365 Hope Street Bristol, Rhode Island 401-253-9300 
|
||
|
|
||
|
|
||
 
| ||
 Leo's Ristorante Menu INDEX | ||
|
Calamari Rings
Tossed with olive oil, fresh garlic and hot pepper rings. Served with chef's own dipping sauce. |
|
|
Boneless Buffalo Wings
Tender all white chicken on the inside, crispy breading on the outside. Served with your choice of honey mustard, BBQ or ranch dressing. | |
|
Mozzarella Stix
Served with marinara sauce. | |
|
Onion Rings
Served with bistro sauce. | |
|
Polenta with Rabe
Leo's polenta fried 'til crisp and topped with fresh rabe and grilled Italian sausage. | |
| Garlic Bread - Small | |
| Garlic Bread - Large | |
|
Grande Mozzarella Garlic Bread - Small
Garlic bread served toasted with melted mozzarella cheese, provolone cheese and a 5-herb garlic butter. A perfect complement to our special sauces. | |
| Grande Mozzarella Garlic Bread - Large | |
| New England Clam Chowder - Cup | |
| New England Clam Chowder - Bowl | |
| Soup of the Day - Cup | |
| Soup of the Day - Bowl | |
|
Tortellini Caesar Salad
Freshly made cheese-filled pasta served over crisp romaine lettuce and crunchy croutons topped with parmesan cheese and our own special Caesar salad dressing. | |
| Tortellini Caesar Salad with Chicken | |
| Tortellini Caesar Salad with Shrimp | |
|
Antipasto
An Italian classic. Genoa salami, capicola, ham, provolone cheese, roasted red peppers, hot pepper rings, tomatoes and cucumbers over a bed of crisp lettuce. Served with oil and vinegar on the side. | |
|
Veggie Antipasto
Sautéed mushrooms, roasted eggplant, roasted red peppers, black olives and provolone cheese served over a bed of crisp lettuce. Served with oil and vinegar on the side. | |
|
Mediterranean Salad
Mixed greens, olives, tomatoes, red onions, cucumbers and feta cheese. | |
| Mediterranean Salad with Walnuts | |
| Mediterranean Salad with Chicken | |
Leo's own pizza toppings of tomato, herbs, grated Romano cheese, shredded mozzarella and provolone cheeses. Gluten-free medium size pizza available for an extra 99¢ |
|||
| Classic | |||
| 1 Topping | |||
| 2 Topping | |||
| 3 Topping | |||
| 4 Topping | |||
| The Works | |||
|
Classic Toppings Pepperoni, peppers, mushrooms, olives, onions, anchovies, fresh garlic. |
|||
|
Gourmet Toppings Chopped chourico, Italian sausage, basil pesto, meatballs, bacon, chicken, roasted red peppers, grilled eggplant, rabe (bitter broccoli), caramelized onions, goat cheese, feta cheese, sliced tomatoes, ricotta cheese. | |||
Gluten-free medium size pizza available for an extra 99¢ |
|||
|
Buffalo Chicken Pizza Chicken tenders tossed in a spicy Buffalo sauce and topped on our pizza shell with crumbled bleu cheese and shredded mozzarella. |
|||
|
Shrimp Scampi and Garlic Pizza Sautéed shrimp in lemon, herbs and roasted garlic, sprinkled with parmesan cheese. | |||
|
Feta Florentine Pizza Spinach, onions, feta, pepperoni, mozzarella and provolone cheese on a white-based pizza with oil, garlic and herbs. | |||
|
Athenian Pizza Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheeses on a white-based pizza with oil, garlic and herbs. | |||
|
Sautéed White Veggie Pizza White-based pizza with oil, garlic, herbs, caramelized onions, roasted red peppers, mozzarella and provolone cheeses. |
|
Chicken Parmesan
A breaded chicken cutlet fried and topped with sauce and provolone cheese, served with a choice of penne pasta or spaghetti in Leo's classic red sauce. |
|
|
Eggplant Parmesan
Breaded eggplant layered and baked in Leo's classic red sauce and provolone cheese. Served with a choice of penne pasta or spaghetti. | |
|
Penne Pasta with Meatballs
A generous helping of penne pasta and meatballs, served with a red sauce. | |
| Penne Pasta with Red Sauce | |
|
Spaghetti a la Gina
Nonnie's unique savory red sauce is cooked with a blend of butter and cheeses, served with a chicken cutlet. | |
|
Lasagna
A generous portion of layered lasagna noodles, ground beef, ricotta and mozzarella cheese, baked in a classic red sauce. | |
|
Calamari over Pasta
Calamari sautéed in oil and garlic, served over penne pasta or spaghetti in Leo's classic red sauce. Also available with white sauce. | |
|
Fish & Chips
Fresh haddock in Japanese panko bread crumbs, served golden brown with tartar sauce and a choice of sides. | |
|
Tortellini a la Carolina
Tri-colored cheese tortellini with grilled chicken, served with a light butter sauce, topped with parmigiano cheese. |
|
|
Little Necks over Pasta
Steamed in olive oil, white wine, garlic and a touch of red pepper. Served over spaghetti with garlic bread. | |
A toasted Italian-style sandwich served warm to infuse all the flavors. |
|
|
Milano Panini
Grilled eggplant, smoked mozzarella, fresh tomatoes and garlic olive oil. |
|
|
Roma Panini
Sliced mozzarella, marinated tomatoes and basil pesto. | |
|
The Michael
Italian sausage with peppers, onions and provolone cheese. | |
Choice of rye, wheat, Kaiser roll, white bread, torpedo roll or a wrap. All large sandwiches served on a torpedo roll. |
|
|
Chicken Parmesan Sandwich
Bread crumb battered chicken breast cooked crisp and golden then baked with tomato sauce and melted provolone cheese. |
|
|
Veal Parmesan Sandwich
A bread crumb battered veal cutlet cooked golden and baked with tomato sauce and melted provolone cheese. | |
|
The Leo
Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot pepper rings, oil and vinegar, served on a torpedo roll. | |
|
Big Red
Classic meatball sub made with Leo's fresh tomato sauce on a torpedo roll. Add cheese 50¢ | |
|
The Nonnie
Tuna served the Leo's way, with olive oil, lettuce and a touch of mayonnaise on a torpedo roll. | |
|
Chicken Caesar Salad Wrap
Romaine lettuce, grilled chicken, parmesan cheese, croutons and Caesar dressing. | |
|
B.L.T. Sandwich
Sliced tomato and wedge lettuce with crispy smoked bacon in this classic deli sandwich. | |
|
The Geo
Sautéed spinach, provolone cheese, black olives, onions, roasted red peppers and garlic on a Kaiser roll. | |
|
The Mom
Roasted chicken with lettuce, tomato, bacon, Swiss cheese and pesto mayo on a Kaiser roll. | |
|
The Pepzi
Turkey served Thanksgiving style with stuffing and cranberry on a Kaiser roll. | |
|
Tuna Melt
Fresh Leo's tuna pressed between your choice of bread with American cheese. | |
| Add a bag of chips | |
| Add an order of French Fries | |
| Poland Spring Water | |
| Pellegrino Water | |
| Fountain Soda (Bottomless) | |
| Juices | |
Our always fresh, never prepackaged food, delivers a memorable taste and unforgettable experience to your event! | |
|
|
