 Just Ray's Restaurant and Creative Catering 398 Main Street Fairhaven, Massachusetts 508-992-6060 Come as strangers, leave as friends! |
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 Just Ray's Breakfast Menu INDEX | ||
We always have many blackboard specials and many of our dinners are served at lunchtime with lunch portions and lunch prices. |
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Served with fries and toast. |
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| 1 Egg Any Style | |
| 1 Egg with Bacon or Sausage | |
| 1 Egg with Linguica, Chourico, Cacoila, Ham or Hash | |
| 1 Egg with Sirloin Steak | |
| 2 Eggs Any Style | |
| 2 Eggs with Bacon or Sausage | |
| 2 Eggs with Linguica, Chourico, Cacoila, Ham or Hash | |
| 2 Eggs with Sirloin Steak | |
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Eggs Bernadette
Two poached eggs served over sirloin steak and an English muffin, topped with Hollandaise sauce. | |
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Eggs Benedict
Two poached eggs served over ham and an English muffin, topped with Hollandaise sauce. | |
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Eggs Benedict Portuguese Style
Two poached eggs served over linguica, peppers, onions, tomatoes and English muffin, topped with Hollandaise sauce. | |
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Eggs Benedict Greek Style
Two poached eggs served over ham, spinach, feta cheese, tomatoes and an English muffin, topped with Hollandaise sauce. | |
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Eggs Benedict Spanish Style
Two poached eggs served over chourico, sofrito, salsa and an English muffin, topped with Hollandaise sauce. | |
Served with home fries and toast. |
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| Omelet | |
| Omelet with Cheese | |
| Ham & Cheese Omelet | |
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Western Omelet
Ham, peppers and onions. | |
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Portuguese Omelet
Linguica, peppers, onions, tomatoes, black olives and spices. | |
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Greek Omelet
Spinach, feta, tomatoes, black olives and spices. | |
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Spanish Omelet
Sofrito, salsa, chourico, cheddar cheese and spices. | |
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Vegetarian Omelet
Broccoli, peppers, onions, mushrooms, spinach and tomatoes. | |
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Vegetable Omelet
Choice of broccoli, peppers, onions, mushrooms, spinach or tomatoes. | |
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Imagination Omelet
You imagine it, we'll make it! | |
| 3 Plain Crepes | |
| 2 Fruit Crepes | |
| Ham, Swiss and Asparagus Crepe | |
| Pastrami, Swiss and Asparagus Crepe | |
| Belgian Waffle | |
| Add Strawberries, Blueberries or Apples and Whipped Cream | |
| 1 Pancake or French Toast | |
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1 Pancake or French Toast
With bacon or sausage. | |
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1 Pancake or French Toast
With linguica, chourico, cacoila, ham or hash. | |
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1 Pancake or French Toast
With sirloin steak. | |
| 2 Pancakes or French Toast | |
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2 Pancakes or French Toast
With bacon or sausage. | |
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2 Pancakes or French Toast
With linguica, chourico, cacoila, ham or hash. | |
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2 Pancakes or French Toast
With sirloin steak. | |
| 3 Pancakes or French Toast | |
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3 Pancakes or French Toast
With bacon or sausage. | |
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3 Pancakes or French Toast
With linguica, chourico, cacoila, ham or hash. | |
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3 Pancakes or French Toast
With sirloin steak. | |
| 2 Eggs, 2 Pancakes, 2 Sausages, 2 Bacon, Home Fries, Juice & Coffee | |
| Egg Sandwich | |
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Egg Sandwich
With bacon or sausage. | |
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Egg Sandwich
With linguica, chourico, cacoila, ham or hash. | |
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Egg Sandwich
With sirloin steak. | |
| BLT | |
Served with choice of bacon or sausage. |
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| 1 Egg | |
| 1 Pancake | |
| French Toast | |
| Bacon or Sausage | |
| Linguica, Chourico or Cacoila | |
| Sirloin Steak | |
| Home Fries | |
| Bagel | |
| Bagel with Cream Cheese | |
| Cheese Roll | |
| Linguica Cheese Roll | |
| Broccoli Cheese Roll | |
| Assorted Homemade Muffins | |
| English Muffin | |
| Assorted Cereals | |
| Oatmeal - Cup | |
| Oatmeal - Bowl | |
| Toast | |
| Raisin Toast | |
| Multi-Grain Toast | |
| Fresh Fruit Cup | |
| Coffee (with Free Refills) | |
| Tea | |
| Hot Chocolate | |
| Milk - Small | |
| Milk - Large | |
| Flavored Milk - Small | |
| Flavored Milk - Large | |
| Juice - Small | |
| Juice - Medium | |
| Juice - Large | |
| Soda - Medium | |
| Soda - Large | |
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Shrimp or Scallops Mozambique
Sautéed in beer, olive oil, garlic and Portuguese spices. |
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Shrimp-n-Chourico
On a skewer with onions, peppers and spices. | |
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Scallops-n-Bacon
A traditional favorite. | |
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Stuffed Quahog
An old New England favorite. | |
| Chicken Tenders | |
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Buffalo Wings
With blue cheese dressing. | |
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Potato Skins
With Monterey jack, cheddar, bacon and ranch dressing. | |
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French Onion Soup Gratinée
Rich wine demi-stock topped with Swiss cheese. |
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| New England Clam Chowder - Cup | |
| New England Clam Chowder - Bowl | |
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Soup du Jour - Cup
Made fresh daily. | |
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Soup du Jour - Bowl
Made fresh daily. | |
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House Salad
Lettuce, tomatoes, onions and cucumbers. |
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Chef Salad
Ham, turkey, roast beef, cheese, egg and bacon bits. | |
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Caesar salad
Fresh romaine tossed in Caesar dressing with parmesan cheese and croutons. | |
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Chicken Caesar salad
Topped with marinated chicken. | |
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Shrimp or Scallops Caesar Salad
Topped with garlic shrimp or scallops. | |
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Tuna or Chicken Salad Plate
Served on a bed of lettuce with tomatoes, onions and cucumbers. | |
| Fresh Fruit Plate | |
Served with your choice of bread or wrap. Add $1.25 to make any sandwich "club style." |
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| Roast Beef | |
| Corned Beef | |
| Ham & Cheese | |
| Turkey | |
| Pastrami | |
| Tuna Salad | |
| Hamburger | |
| Cheeseburger | |
| Cacoila | |
| Grilled Cheese | |
| Egg Salad | |
| BLT | |
| Grilled Hot Dog | |
Served with chips and a pickle. |
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Ray Burger
7 oz. burger served in a Texas grilled cheese with caramelized onions. |
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Shart's Combo
Hot pastrami, roast beef, corned beef and Swiss with Russian dressing on grilled light and dark rye. | |
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Marinated Chicken Sandwich
Marinated in tarragon vinaigrette with Monterey jack and cheddar, topped with ranch dressing, served on a bulky roll. | |
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Buffalo Chicken Sandwich
Chicken breast tossed in a buffalo sauce, served with blue cheese dressing. | |
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Open-Faced Sirloin Sandwich
7 oz. sirloin with lettuce and tomato on a grilled roll, topped with onion rings and served with fries. | |
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Grilled Linguica or Chourico
With peppers, onions and cheddar cheese on a grilled roll. | |
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Ray's Reuben
Corned beef, cole slaw, Russian dressing and Swiss on grilled rye. | |
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Tuna Melt
White albacore tuna on an English muffin with Swiss cheese. | |
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Cacoila Cheese Roll
Homemade cacoila on a grilled cheese roll. | |
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Broiled New England Scrod
Fresh native cod topped with seasoned crumbs. |
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Broiled Scallops
Fresh native scallops topped with seasoned crumbs. | |
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Seafood Duo
Your choice of two: scrod, scallops or shrimp (fried or broiled). | |
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Seafood Trio
Scrod, scallops and shrimp (fried or broiled). | |
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Fried Scallops
With French fries, cole slaw and tartar sauce. | |
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Fried Shrimp
With French fries, cole slaw and tartar sauce. | |
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Shrimp or Scallops Mozambique
Sautéed in beer, olive oil, garlic and Portuguese spices. | |
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Seafood Mozambique
With cod, shrimp and scallops. | |
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Fish & Chips - Small
With French fries, cole slaw and tartar sauce. | |
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Fish & Chips - Large
With French fries, cole slaw and tartar sauce. | |
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Chicken Marsala
Sautéed with marsala wine, shallots, mushrooms, demi-glace and a hint of garlic. |
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Chicken and Chourico Portuguese
Sautéed with wine, onions peppers, olives, tomatoes and Portuguese spices. | |
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Chicken Parmesan with Pasta
Breaded chicken breast topped with cheddar cheese and marinara over pasta. | |
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Stir-Fried Chicken
Black Diamond marinade, fresh veggies over fried pasta. | |
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Lemon-Pepper Chicken
Breaded lemon-pepper chicken in a garlic butter sauce over pasta. | |
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Greek Chicken Scampi
Sautéed with white wine, garlic, tomatoes, spinach, olives and feta over pasta. | |
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Chicken and Fettucini Alfredo
Marinated grilled chicken on top of fettucini pasta. | |
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Fettucini Alfredo
Folded in heavy cream and parmesan cheese with a hint of garlic. | |
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Fettucini Primavera
Sautéed with fresh veggies and garlic butter sauce. | |
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12 oz. Sirloin Steak
With mushroom caps and onion ring garnish. |
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7 oz. Sirloin Steak
With mushroom caps and onion ring garnish. | |
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Black Diamond Steak Tips
House recipe. | |
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Chopped Sirloin of Beef
With mushroom gravy. | |
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Beef Liver & Onions with Bacon
Sautéed in a light Merlot wine sauce. | |
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Veal Marsala
Sautéed with marsala wine, shallots, mushrooms, demi-glace and a hint of garlic. | |
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Veal Parmesan with Pasta
Fresh tender young veal (breaded), topped with marinara sauce and cheddar cheese. | |
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Homemade Cacoila Plate
A Portuguese delight. | |
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Homemade Fresh Meat Pie
With gravy. | |
For children under 12 years old. | |
| Bowl of Pasta | |
| Chicken Tenders with Fries | |
| Hamburger with Fries | |
| Cheeseburger with Fries | |
| Grilled Cheese with Fries | |
| Hot Dog with Fries | |
| Fettucini Alfredo | |
| Bowl of Pasta | |
| French Fries | |
| Hand-Cut Onion Rings | |
| Baked Potato | |
| Cole Slaw | |
| Lettuce and Tomato | |
Ray's Creative Catering provides drop-off and pickup of breakfast, lunch and dinner. Pricing depends on options such as tableware, on-duty servers, etc. |
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Breakfast Plan A
Danish pastry, assorted bagels with cream cheese, assorted muffins. |
Person |
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Breakfast Plan B
Scrambled eggs, home-fried potatoes, choice of bacon, ham, sausage or linguica. | Person |
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Breakfast Plan C
Scrambled eggs, home-fried potatoes, choice of bacon, ham, sausage, or linguica, choice of waffles or french toast, Danish pastry. | Person |
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Breakfast Plan D
Eggs Benedict, 2 poached eggs and ham on top of English muffin topped with Hollandaise sauce, choice of French toast or waffles, home-fried potatoes. | Person |
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Brunch Plan A
Scrambled eggs, home-fried potatoes, choice of bacon, ham, sausage or linguica, baked New England Scrod, Lemon Chicken, rice pilaf, fresh vegetables, assorted rolls and pastry. | Person |
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Brunch Plan B
Scrambled eggs, home-fried potatoes, choice of bacon, ham, sausage or linguica, baked New England Scrod, Chicken Marsala, Carved Steam Ship Round, rice pilaf, fresh vegetables, assorted rolls and pastry. | Person |
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Salad Choices
Ham salad, tuna salad, chicken salad, potato salad, fruit salad, pasta salad, Caesar salad, antipasto salad. | Person |
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Appetizers
Scallops wrapped in bacon, stuffed cherry tomatoes, pepperoni wrapped in puff pastry, Swedish or Italian meatballs, shrimp cocktail, teriyaki chicken, stuffed mushrooms, pigs in a blanket. | Piece |
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Roast Stuffed Turkey with Pan Gravy
With whipped potatoes. | Person |
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Baked Virginia Ham with Pineapple Glaze
With red roasted potatoes. | Person |
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Yankee Pot Roast
With Jardiniere sauce and whipped potatoes. | Person |
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French Meat Pie with Gravy
With whipped potatoes. | Person |
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Baked Stuffed Chicken Breast
With herb-roasted potatoes. | Person |
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Fresh New Bedford Baked Scrod
With baked potatoes. | Person |
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Roast Prime Rib
With roasted potatoes. |
Person |
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Baked Stuffed Shrimp
With red roasted potatoes. | Person |
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Roast Stuffed Pork Loin
With Apples and Apple Jack, brandy glaze and roast potatoes. | Person |
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Roast Tenderloin of Beef
With Béarnaise sauce and herb-roasted potatoes. | Person |
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Surf & Turf
Roast tenderloin with Béarnaise sauce, 2 jumbo baked stuffed shrimp and roast potatoes. | Person |
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Desserts
Grapenut Custard, Bread Pudding, Apple Crisp. | Person |
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Beverages
Tea, coffee, punch, soda. | Person |
