![]() Cotali Mar Restaurante 1178 Acushnet Avenue New Bedford, Massachusetts 508-990-0066 Click Here to take a Video Tour |
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Crab Cake
Pan seared white lump crab meat cake served with a zesty mustard sauce and accompanied by a seasonal mixed green salad with fruit and nuts. |
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Mussels À Cotali Mar
Mussels in a white wine garlic sauce. | |||||
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Mussels À Espanhola
Mussels in a spicy plum tomato sauce. | |||||
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Clams Casino
Littlenecks, seasoned bread crumbs and garlic butter, topped with bacon. | |||||
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Amêijoas À Espanhola
Steamed littlenecks in a spicy plum tomato sauce. | |||||
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Amêijoas À Bulhão Pato
Steamed littlenecks in a white wine garlic sauce. | |||||
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Fried Calamari
Tender calamari lightly fried, served with banana peppers, black olives and a side of marinara. | |||||
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Camarão Alhinho
Tender shrimp simmered in a light garlic cream sauce served over grilled garlic crostini. | |||||
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Bacon Wrapped Scallops
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple. | |||||
(Served at lunch only.)
Cotali Mar Pizza
| Sautéed shrimp, spinach, olives and tomatoes served atop our cream sauce with feta cheese.
Linguica and Pineapple Pizza
| Linguica, pineapple and fresh mozzarella served atop our spicy marinara sauce. | |||
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Sopa à Portuguesa
Kale soup with red kidney beans and chourico. |
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Soup du Jour
Chef's creation. | ||
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Garden Salad
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives. |
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Caesar Salad
Romaine lettuce and Parmesan cheese lightly tossed in our signature Caesar dressing served with grilled garlic crostini. | |
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Cotali Mar Salad
Mixed greens, sliced almonds, dried cranberries, mandarin oranges and crumbled bleu cheese, tossed in a raspberry vinaigrette dressing. | |
| Add Grilled Chicken | |
| Add Grilled Steak Tips | |
| Add Grilled Shrimp | |
| Add Grilled Scallops | |
Served with house potato chips or sweet potato fries and sliced pickle |
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Asian Vegeterian
Assortment of vegetables lightly stir-fried with Asian sauce in a sun-dried tomato wrap. |
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Chicken Caesar Wrap
Sliced grilled chicken breast, served with romaine lettuce, Parmesan cheese, and lightly tossed with our signature Caesar dressing in a spinach wrap. | |
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Tuna Salad Wrap
Solid white tuna with chopped celery, onions and crisp lettuce in an herb wrap. | |
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Bifana
Thinly sliced marinated pork, served in a Portuguese roll. | |
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Caçoila
Tender pieces of braised pork, served in a Portuguese roll. | |
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Prego no Pão
Pan-fried steak, served on a Portuguese roll. | |
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Hawaiian Chicken
Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion on a Portuguese roll | |
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Fish Sandwich
Scrod, fried in a light batter served with lettuce and tomato on a bun with coleslaw and tartar sauce. | |
All burgers are 8 oz. Angus Beef, served with house potato chips or sweet potato fries and sliced pickle |
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Steak Burger
Lettuce, tomato and onions. |
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Mushroom Swiss Burger
Sautéed mushrooms, Swiss cheese, lettuce and tomato. | |
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Bacon Cheese Burger
Smoked applewood bacon, American cheese, lettuce, tomato and onions. | |
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Camarão à Cotali Mar
Sautéed shrimp in a roasted garlic cream sauce over linguini or penne. |
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Pasta Primavera
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine or marinara sauce, tossed in linguini or penne. Add grilled chicken or grilled shrimp. | |
| Pasta Primavera with Grilled Chicken | |
| Pasta Primavera with Grilled Shrimp | |
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Prego no Prato
Pan-seared steak with fries, house rice and topped with a fried egg. | |
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Fish n' Chips
Lightly battered scrod served with fries, coleslaw and tartar sauce. | |
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Camarão à Moçambique
Sautéed shrimp in a tangy Moçambique sauce, served with jasmine rice and fries. | |
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Mediterranean Fried Scrod
Fried scrod over a Greek salad, topped with balsamic glaze. | |
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Galinha à Maderia
Sautéed chicken breast with spinach, tomatoes and baby bellas in a Madeira wine cream sauce, served over a bed of jasmine rice. | |
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Bacalhau Assado na Brasa
Traditional Portuguese grilled cod served with grilled red bliss potatoes and green peppers in olive oil. |
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Scallops Florentine
Baked scallops with spinach and Romano cheese, topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetables. | |
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New England Scrod
Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable. | |
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Pecan Crusted Salmon
Fillet of salmon crusted in pecans, lightly sautéed and finished in a lemon caper butter sauce, with sautéed tomatoes, spinach and baby bellas served with jasmine rice. | |
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Baked Stuffed Shrimp
Four pieces of jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable. | |
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Camarão à Cotali Mar
Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries. | |
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Seafood Paella
Sautéed lobster, shrimp, scallops, littlenecks and mussels simmered in a tomato broth with saffron rice, chourico and peas. | |
| Seafood Paella for Two | |
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Grilled Swordfish
Swordfish topped with citrus caper butter sauce served with jasmine rice and seasonal vegetable. Also available with Cajun or jerk spice rub, balsamic glaze or Molho Cru. | |
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Grilled Salmon
Salmon topped with citrus caper butter sauce served with jasmine rice and seasonal vegetable. Also available with Cajun or jerk spice rub, balsamic glaze or Molho Cru. | |
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Fish n' Chips
Lightly battered scrod served with fries, coleslaw and tartar sauce. | |
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Fried Sea Scallops
Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce. | |
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Camarão à Cotali Mar
Sautéed shrimp in a roasted garlic white cream sauce, tossed in linguini or penne. |
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Frutos do Mar
Sautéed scallops, shrimp, mussels and littlenecks in a garlic and white wine sauce or marinara sauce, tossed in linguini or penne. | |
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Pasta Primavera
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine or marinara sauce, tossed in linguini or penne. Add grilled chicken or grilled shrimp. | |
| Pasta Primavera with Grilled Chicken | |
| Pasta Primavera with Grilled Shrimp | |
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Galinha à Madeira
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice. |
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Galinha à Cotali Mar
Grilled chicken breast with grilled shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice. | |
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Carne à Alentejana
Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks. | |
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Delícias de Porco
Sautéed medallions of pork tenderloin, finished in a white wine lemon sage butter sauce, and served with red bliss mashed potatoes and vegetable. | |
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Bife à Cotali Mar
Grilled sirloin topped with a port wine mushroom cream sauce served with red bliss mashed potatoes and vegetable. |
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Bife na Cacarola
Pan-seared sirloin, topped with ham and fried eggs with a garlic wine sauce served with fried potato round and house rice. | |
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Carne de Espeto
Skewered marinated sirloin tips served with house rice and seasonal vegetable. | |
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Grilled NY Sirloin Steak
12 oz. grilled New York sirloin served with house rice and seasonal vegetable. | |
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Filet Mignon
8 oz. grilled Filet Mignon served with red bliss mashed potatoes and vegetable. | |
| Add 3 Baked Stuffed Shrimp to any Beef Entrée | |
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Cotali Mar Chiller
Peachtree, blue curacao, coconut rum, berry mix, and pineapple juice. |
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Raspberry Kiss
Godiva chocolate, Baileys, and raspberry liqueur. | |
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Rum Runner
Captain Morgan, creme de banana, orange juice, and Grenadine. | |
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Mango Dream
Mango rum, Amaretto liqueur, Triple Sec, orange juice, and vanilla ice cream. | |
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Chocolate Covered Bananas
Coconut rum, creme de bananas, chocolate syrup, and vanilla ice cream. | |
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Extreme Chocolate
Vanilla vodka, Godiva chocolate, and chocolate ice cream. | |
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Coconut Colada
Captain Morgan rum, pina colada mix, and pineapple juice. | |
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Frozen Tiramisu
Kahlua, Amaretto DiSaronno, Tuaca, and vanilla ice cream. | |
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Chocolate Almond Amore
Baileys Irish cream, Amaretto DiSaronno, Kahlua, and chocolate ice cream. | |
Bacardi Rum and Fruit |
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Cotali Mar Daiquiri
Blueberry pucker, blue Curacao, Bacardi, and coconut rum. |
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Strawberry
Bacardi rum, strawberries, and a splash of pineapple juice. | |
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Peach
Peach Schnapps, apricot brandy, and vanilla extract. (This one has no rum.) | |
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Mango
Bacardi rum, orange curacao, and sweet & sour mix. | |
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Wildberry
Bacardi rum, wildberry Schnapps, and berries. | |
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Margarita
Tequila, triple sec, sour mix and fresh fruit. |
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Cotali Mar Margarita
Blend of wildberry strawberry with Milagro tequila, mango, and berries. | |
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Fruit Margarita
Strawberry, wildberry, pineapple, strawberry mousse, strawberry peach, pomegranate, mango peach, and watermelon. | |
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Fruit Bellini
A blend of sparkling wine and your choice of fresh fruit. Mango, pineapple, raspberry, strawberry, banana, pomegranate, or watermelon. | |
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Mimosa
A blend of sparkling wine and liqueur. Mango, pineapple, raspberry, strawberry, banana, peach, blood orange. | |
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Cotali Mar
Peachtree, coconut rum, triple sec, pineapple rum, orange rum, grenadine, pineapple juice, and orange juice. |
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Watermelon
Watermelon pucker, watermelon vodka, and cranberry juice. | |
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Pineapple Bomb
Amaretto, Southern Comfort, and pineapple juice. | |
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Caribbean Martini
Vanilla vodka, coconut rum, and pineapple juice. | |
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Apple
Apple vodka, apple pucker, melon liqueur, and pineapple juice. | |
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Tangerini
Orange rum, orange vodka, and pineapple juice. | |
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Tropical Oasis
Coconut rum, pineapple vodka, tropical schnapps, raspberry liqueur, and pineapple juice. | |
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Honolulu
Peach schnapps, creme de banana, coconut rum, grenadine, orange, and pineapple juice. | |
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Double Vision
1800 Reposado tequila, blue curacao, triple sec, pineapple juice, and orange juice. | |
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La Bomba
Patron tequila, Grand Marnier, pineapple juice, and orange juice. | |
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Hula Girl
Pineapple vodka, pineapple pucker, and pineapple juice. | |
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Jolly Rancher
X-Rated vodka, watermelon pucker, and Sprite. | |
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Chocolate Strawberry
White Godiva, strawberry vodka, and strawberry pucker. |
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Cuppa Joe
Vodka, hazelnut liqueur, and espresso. | |
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Espresso
Espresso vodka, Kamora Dark, Frangelico, Baileys, and espresso. | |
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White Chocolate
Godiva white chocolate and vanilla vodka. | |
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Cotali Mar
Absolut Citron Vodka, Maraschino cherry, blue Curacao, grapefruit juice, and simple syrup. |
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Raspberry
Raspberry vodka, Triple Sec, lime juice, and a splash of cranberry juice. | |
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South Beach
Absolut Citron, Chambord, and cranberry juice. | |
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Strawberry
Strawberry vodka, Triple Sec, lime juice, and a splash of cranberry juice. | |
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Cabo Politian
Cabo Wabo, Cointreau, lime juice, and cranberry. | |
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CoCo Pomegranate
Vodka, coconut rum, pomegranate juice, lime juice, and cranberry juice. | |
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O Cosmopolitan
Orange vodka, Triple Sec, lime juice, and cranberry juice. | |
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Extreme Cosmo
Grey Goose vodka, Grand Marnier, lime juice, and cranberry juice. | |
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Cosmopolitan Delight
Brandy, orange Curacao, fresh lemon juice, Orgeat syrup, and a splash of red wine. | |
