The Inner Bay Café & Grill Restaurant 1339 Cove Road New Bedford, Massachusetts 508-984-0489 |
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| Seafood Bisque | |||
| Soup du Jour | |
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Cheezy Sticks
Breaded mozzarella sticks deep-fried to perfection. |
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Shrimp Mozambique
Simmered Shrimp in a flavorful garlic, white wine, & virgin oil sauce. | ||
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Deep-Fried Calamari
Served with cocktail or marinara sauce. | ||
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Buffalo Tenders
Fried chicken tenderloin with blue cheese dressing. | ||
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Chourico Bombeiro
Flamed homemade hot spiced chourico. | ||
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Steamed Littlenecks
Steamed in white wine, garlic and virgin olive oil. | ||
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Caps Café
Mushroom caps with seafood stuffing, covered in melted cheese. | ||
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Potato Skins
Stuffed with cheddar and bacon. | ||
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Scallops Wrapped In Bacon
Sea scallops wrapped in hickory smoked bacon. | ||
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Steamed Mussels
Steamed in white wine, garlic and virgin olive oil. | ||
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Appetizer Combo
Two of each: potato skins, mozzarella sticks, buffalo tenders, scallops wrapped in bacon, and shrimp cocktail. | ||
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Shrimp Mozambique
Shrimp simmered in a white wine, garlic and saffron sauce, served with rice, round fries and vegetables. |
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Shrimp Inner Bay
Jumbo shrimp sauteed with peppers, onion, garlic, in a saffron sauce over rice with a side of round fries and vegetables. | ||
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Shrimp A La Planche
Flame broiled butterfly shrimp, on a sizzle platter, with round fries, rice and vegetables on the side. | ||
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Baked Stuffed Shrimp
Four jumbo shrimp stuffed with a homemade seafood stuffing. | ||
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Baked Seafood Sampler
A combination of the catch of the day, shrimp, scallops, littlenecks and mussels, broiled with seasoned bread crumbs. | ||
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Baked Stuffed Scrod
Fresh New England cod fillet over stuffing, baked and topped with your choice of Creole or Newburg sauce. | ||
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Fish & Chips
Served with cole slaw & french fries. | ||
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Chicken Alentejana
Tender chunks of marinated chicken simmered with fresh littlenecks over deep-fried potatoes. |
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Chicken Primavera
Tender chicken chunks with fresh garden vegetables in a creamy garlic sauce over penne pasta. | ||
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Vegetable Primavera
Fresh garden vegetables in a creamy garlic sauce over penne pasta. | ||
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Antone's Chicken
Sauteed boneless chicken breast with ham, cheddar cheese, broccoli and mushrooms with a supreme sauce. | ||
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Grilled Chicken
A boneless breast of chicken lightly marinated and grilled to perfection. | ||
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Carne Alentejana
Chunks of tender marinated pork meat simmered with fresh littlenecks over deep-fried potatoes. |
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Café Sirloin
A choice sirloin with a slice of ham and fried egg. | ||
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Mix Grill Garden
Marinated chunks of pork, chicken and steak, grilled and topped with sauteed vegetables. | ||
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Prime Rib
Freshly roasted and topped with au jus sauce. | ||
| Prime Rib with Baked Stuffed Shrimp | ||
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Lombo De Porco
Roast pork loin served sliced with gravy. | ||
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Bife A Acoreano
10 oz. Seared rib eye steak simmered in a spicy gravy with red hot peppers and fried egg. | ||
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Sirloin Montreal
10 oz. Sirloin marinated with Montreal seasoning and grilled to your liking. | ||
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under 12 years of age |
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| Chicken Tenders w/ French Fries (served with BBQ sauce.) | |
| Fish & Chips | |
| Steak Sandwich w/French Fries | |
| Mini Steak - Portuguese style with a fried egg. | |
| Hot Dog w/French Fries | |
| Spaghetti w/Sauce | |
Served Monday thru Saturday 11:30am to 5pm |
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| Seafood Bisque - Cup | ||
| Seafood Bisque - Bowl | ||
| Soup du Jour - Cup | ||
| Soup du Jour - Bowl | ||
| House Salad - Small | ||
| House Salad - Large | ||
| Caesar Salad | ||
| Cajun Chicken Salad | ||
| Antipasto - Meatless | ||
| Antipasto - With Meat | ||
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Steamed Littlenecks White wine, garlic and virgin olive oil. |
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Potato Skins Cheddar and bacon. |
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Sauté Calamari White wine, tomato and virgin oil. |
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Appetizer Combo Two of each: potato skins, mozzarella sticks, buffalo tenders, scallops wrapped in bacon and shrimp cocktails. |
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All sandwiches are served with French Fries. |
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Triple Decker Choice of chicken, ham or tuna. |
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Cacoila Chunks of tender marinated pork. |
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Shaved Steak With Onions: add 50˘. With mushrooms: add 75˘. |
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Grilled Marinated Chicken With lettuce, tomatoes and mayonnaise. |
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Carne de Espeto Madeira style. |
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Carne de Porco a Alentejana |
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Shrimp Mozambique |
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Cacoila Plate |
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Carne de Espeto Madeira Style |
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Café Sirloin |
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Azorean Steak |
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All Served with French Fries and Cole Slaw |
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| Fish and Chips | ||
| Tuna Roll | ||
| Lobster Roll | ||
| Seafood Salad Roll | ||
| Fried Seafood Platter | ||
| Fried Scallops Platter | ||
| Baked Stuffed Shrimp | ||
| Baked Stuffed Scallops | ||
| Baked Stuffed Sole | ||
| Baked Scrod with Bisque Combo | ||
available Sunday through Thursday |
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Cajun Chicken Salad
Fresh sliced chicken, dipped in Cajun seasoning and grilled, served over salad. |
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Chef Salad
Fresh greens topped with sliced ham, cheese, garnished with choice of dressing. | ||
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Buffalo Chicken Salad
Fresh strips of grilled, spicy chicken over salad. | ||
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Caesar Salad
Fresh romaine tossed with our own Caesar dressing, homemade croutons and garnish. | ||
| Caesar Salad with Chicken | ||
available Sunday through Thursday All Sandwiches served with french fries. |
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| Triple Decker - Chicken, ham or tuna | |
| Shaved Steak | |
| Shaved Steak w/mushrooms | |
| Shaved Steak w/onions | |
| Grilled Marinated Chicken | |
| Buffalo Chicken | |
